Electrolux B1100-3 Roasting, Use conventional ¡ oven function for roasting, Ovenware for roasting

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Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results.

Roasting

Use conventional ¡ oven function for roasting.

Ovenware for roasting

Any heat-resistant dish is suitable for roasting.

If the dish has plastic handles, check that they are heat-resistant.

Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).

We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

In order to obtain a tasty outside crust we recommend roasting piec- es of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

Please see the following table for the shelf positions to be used.

3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

We recommend roasting meat and fish with a minimum weight of 1 kg in the oven.

To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish.

Turn the joint as required (after 1/2 - 2/3 of the cooking time).

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2 Switch the oven off approx. 10 minutes before the end of the roasting time to make use of the residual heat.

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Contents Competence B1100-3 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents Service Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelUniversal baking tray Oven accessoriesCombination shelf Appliance is ready for use Before Using for the First TimeSetting the Time Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf and trayCook time d Clock FunctionsCountdown G End time eSwitching off the time display Switching Off the Time DisplayBy switching off the time display you can save energy Switching on the time displayCountdown function indicator G is illuminated Cook time d End time e Cook time d and End time e combined Tor flashes Using buttons + or set the cur- rent time Changing Time WUse conventional ¡ oven function for baking Uses, Tables and TipsBaking Baking tinsPage Time Baking TableType of cake or pastry Shelf Cakes in cake tinsTips for Baking Baking result Possible cause SolutionCooking temperature BiscuitsOvenware for roasting RoastingUse conventional ¡ oven function for roasting Roasting Table Poultry Pre-heat the ovenQuantity Shelf Tempera Time Type of meat Fish steamingOvenware for grilling GrillingGrilling Table Use the shelf unit and universal tray together for grillingPreserving jars When preserving use the bottom heat oven function UPreserving States preserving times and temperatures are for guidance Preserving TableSwitch on the oven lighting when cleaning Cleaning and CareAccessories Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsRefit the glass cover Oven LightingIf necessary replace with Move the heating element back up towards the oven ceiling Oven CeilingFolding down the heating ele- ment Hanging the oven door Oven DoorRemoving the oven door Removing the glass from the door Cleaning the glass Attaching the glass to the doorOven door glass Re-attach the door to the ovenWhat to do if … Advice on cookers with metal frontsSymptom Possible cause Remedy Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? ModelSubject to change without notice

B1100-3 specifications

The Electrolux B1100-3 is a cutting-edge vacuum cleaner designed for efficient home cleaning. This model, known for its powerful performance and sleek design, combines advanced technologies with user-friendly features to simplify the cleaning process.

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In conclusion, the Electrolux B1100-3 is a versatile, powerful, and efficient vacuum cleaner. Its advanced features, including strong suction, HEPA filtration, and a range of accessories, make it an excellent choice for keeping your home clean and healthy. Whether dealing with pet hair, dust, or everyday messes, the B1100-3 is designed to meet the needs of modern households with ease and convenience.