Electrolux B3741-5 user manual Baking table, Baking in tins, Cakes/pastries/breads on baking trays

Page 20

20Uses, Tables and Tips

Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.

2 With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking table

 

 

Shelf

Temperature

Time

Type of baking

Ovenfunction

Hours

position

°C

 

 

mins.

 

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

Fan-assisted

1

150-160

0:50-1:10

 

circulation

 

 

 

Madeira cake/Fruitcakes

Fan-assisted

1

140-160

1:10-1:30

 

circulation

 

 

 

Sponge cake

Fan-assisted

1

140

0:25-0:40

 

circulation

 

 

 

Sponge cake

Conventional

1

160

0:25-0:40

Flan base - short pastry

Conventional

3

180-200

0:10-0:25

Flan base - sponge mixture

Fan-assisted

3

150-170

0:20-0:25

 

circulation

 

 

 

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

Fan-assisted

1

160

1:10-1:30

diagonally off set)

circulation

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

Savoury flan (e. g. quiche lor-

Conventional

1

180-200

0:30-1:10

raine)

 

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

 

 

 

Plaited bread/bread crown

Conventional

3

170-190

0:30-0:40

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

Conventional

1

2501)

0:20

-first of all

 

 

-then

 

 

160-180

0:30-1:00

 

 

 

 

 

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Contents B3741-5 Built-In Electric OvenContents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance Description of the ApplianceGeneral Overview Oven Features Control PanelSetting and changing the time Before Using for the first timeOven accessories Appliance is now ready to use Initial CleaningUsing the / control knob, set the current time Using the Oven Switching the Oven On and OffSwitching the oven on Using the OvenChanging the oven temperature Checking the temperatureSwitching the oven off Cooling fanHeat indicator Fast heat indicatorResidual heat indicator Rapid heat upShelf runner safety and anti-tip device Oven FunctionsInserting the Oven Shelf and the Baking Tray Oven has the following functionsInserting the oven shelf and the baking tray together Inserting the baking trayInserting the oven shelf Clock Functions Checking the time set or remaining Duration Select the oven function and temperature Other functions Oven’s child safety device Duration and End combinedBaking Uses, Tables and TipsOven automatic cut-out General Instructions How to use the Baking TablesCake tin Oven level Baking trays Oven levels 1 Cakes/pastries/breads on baking trays Baking tableBaking in tins Biscuits Peratures Tips on bakingBaking times cannot be re Roasting Bakes and gratins tableFrozen ready meals table Tips on using the Roasting Table Roasting tableGrill sizes Important Always grill with the oven door closedGame PoultryOven function Defrost no temperature setting Grilling tableDefrosting Defrosting tableDrying Making preservesOven function Fan-assisted circulation Oven function Base heatCleaning and Care Cleaning and CarePreserves table Outside of the applianceAccessories Pyrolytic cleaningPyrolytic cleaning Changing the length of time for the pyrolytic cleaningChanging the switch-off time for the pyrolytic cleaning When the different processes for pyrolytic cleaning are setShelf Support Rails Removing the shelf support railsReplacing the oven light bulb/cleaning the glass cover Oven lightingOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing door glass panels Oven door glassClose the oven door Cleaning the door glass panels Putting the door glass panels back Clip seal E must be snappedCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsWhat to do if … Disposal DisposalPackaging material Old applianceInstallation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service Model description PNCService Service 997 221-A-160609-01 Subject to change without notice 387

B3741-5 specifications

The Electrolux B3741-5 is a powerful and versatile vacuum cleaner designed to tackle various cleaning challenges in your home. This model combines innovative technologies and user-friendly features, making it a popular choice among homeowners who seek efficiency and performance.

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In summary, the Electrolux B3741-5 offers a combination of powerful suction, advanced filtration, and user-friendly features. Its innovative technology, lightweight design, and array of accessories make it an ideal choice for anyone seeking a reliable and efficient vacuum cleaner for everyday cleaning tasks.