Electrolux B3741-5 user manual Drying, Making preserves, Oven function Fan-assisted circulation

Page 27

Uses, Tables and Tips 27

Drying

Oven function: Fan-assisted circulation

Use oven shelves covered with greaseproof paper or baking parchment.

You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

After this finish drying the food to be dried.

Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

Making preserves

Oven function: Base heat

For preserving, use only commercially available preserve jars of the same size.

Jars with twist-off or bayonet type lids and metal tins are not suitable.

When making preserves, the first shelf position from the bottom is the one most used.

Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

The jars should all be filled to the same level and clamped shut.

Place the jars on the baking tray in such a way that they are not touching each other.

Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven.

As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

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Contents Built-In Electric Oven B3741-5Contents Safety whilst using Safety instructionsElectrical safety Child SafetyDescription of the Appliance General OverviewDescription of the Appliance Control Panel Oven FeaturesBefore Using for the first time Oven accessoriesSetting and changing the time Initial Cleaning Using the / control knob, set the current timeAppliance is now ready to use Using the Oven Using the OvenSwitching the Oven On and Off Switching the oven onCooling fan Changing the oven temperatureChecking the temperature Switching the oven offRapid heat up Heat indicatorFast heat indicator Residual heat indicatorOven has the following functions Shelf runner safety and anti-tip deviceOven Functions Inserting the Oven Shelf and the Baking TrayInserting the baking tray Inserting the oven shelfInserting the oven shelf and the baking tray together Clock Functions Checking the time set or remaining Duration Select the oven function and temperature Duration and End combined Other functions Oven’s child safety deviceUses, Tables and Tips Oven automatic cut-outBaking How to use the Baking Tables Cake tin Oven level Baking trays Oven levels 1General Instructions Baking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Tips on baking Baking times cannot be rePeratures Bakes and gratins table Frozen ready meals tableRoasting Roasting table Tips on using the Roasting TablePoultry Grill sizesImportant Always grill with the oven door closed GameDefrosting table Oven function Defrost no temperature settingGrilling table DefrostingOven function Base heat DryingMaking preserves Oven function Fan-assisted circulationOutside of the appliance Cleaning and CareCleaning and Care Preserves tableChanging the length of time for the pyrolytic cleaning AccessoriesPyrolytic cleaning Pyrolytic cleaningRemoving the shelf support rails Changing the switch-off time for the pyrolytic cleaningWhen the different processes for pyrolytic cleaning are set Shelf Support RailsRemoving the oven door from its hinges Replacing the oven light bulb/cleaning the glass coverOven lighting Oven doorHanging the oven door back on its hinges Oven door glass Close the oven doorRemoving door glass panels Cleaning the door glass panels Clip seal E must be snapped Putting the door glass panels backCleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …What to do if … Old appliance DisposalDisposal Packaging materialSafety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Model description PNC ServiceService Service 997 221-A-160609-01 Subject to change without notice 387

B3741-5 specifications

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