Electrolux B3741-5 user manual Bakes and gratins table, Frozen ready meals table, Roasting

Page 23

Uses, Tables and Tips 23

Bakes and gratins table

Dish

Oven function

Shelf

Temperature

Time

position

°C

Hours mins.

 

 

 

 

 

 

 

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

Rothitherm

1

160-170

0:15-0:30

Baguettes topped with

Rothitherm

1

160-170

0:15-0:30

melted cheese1)

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

Rothitherm

1

160-170

0:30-1:00

 

 

 

 

 

1) Pre-heat the oven

Frozen ready meals table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

 

 

 

 

 

 

 

Frozen pizza

Conventional

3

as per manufac-

as per manufac-

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

Chips1)

Rothitherm

3

200-220

as per manufac-

(300-600 g)

turer’s instruc-

 

 

 

tions

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

Fruit flans

Conventional

3

as per manufac-

as per manufac-

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Rothitherm

Ovenware for roasting

Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac- turer's instructions.)

For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.

All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.

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Contents Built-In Electric Oven B3741-5Contents Safety whilst using Safety instructionsElectrical safety Child SafetyDescription of the Appliance Description of the ApplianceGeneral Overview Control Panel Oven FeaturesSetting and changing the time Before Using for the first timeOven accessories Appliance is now ready to use Initial CleaningUsing the / control knob, set the current time Using the Oven Using the OvenSwitching the Oven On and Off Switching the oven onCooling fan Changing the oven temperatureChecking the temperature Switching the oven offRapid heat up Heat indicatorFast heat indicator Residual heat indicatorOven has the following functions Shelf runner safety and anti-tip deviceOven Functions Inserting the Oven Shelf and the Baking TrayInserting the oven shelf and the baking tray together Inserting the baking trayInserting the oven shelf Clock Functions Checking the time set or remaining Duration Select the oven function and temperature Duration and End combined Other functions Oven’s child safety deviceBaking Uses, Tables and TipsOven automatic cut-out General Instructions How to use the Baking TablesCake tin Oven level Baking trays Oven levels 1 Cakes/pastries/breads on baking trays Baking tableBaking in tins Biscuits Peratures Tips on bakingBaking times cannot be re Roasting Bakes and gratins tableFrozen ready meals table Roasting table Tips on using the Roasting TablePoultry Grill sizesImportant Always grill with the oven door closed GameDefrosting table Oven function Defrost no temperature settingGrilling table DefrostingOven function Base heat DryingMaking preserves Oven function Fan-assisted circulationOutside of the appliance Cleaning and CareCleaning and Care Preserves tableChanging the length of time for the pyrolytic cleaning AccessoriesPyrolytic cleaning Pyrolytic cleaningRemoving the shelf support rails Changing the switch-off time for the pyrolytic cleaningWhen the different processes for pyrolytic cleaning are set Shelf Support RailsRemoving the oven door from its hinges Replacing the oven light bulb/cleaning the glass coverOven lighting Oven doorHanging the oven door back on its hinges Removing door glass panels Oven door glassClose the oven door Cleaning the door glass panels Clip seal E must be snapped Putting the door glass panels backCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsWhat to do if … Old appliance DisposalDisposal Packaging materialSafety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Model description PNC ServiceService Service 997 221-A-160609-01 Subject to change without notice 387

B3741-5 specifications

The Electrolux B3741-5 is a powerful and versatile vacuum cleaner designed to tackle various cleaning challenges in your home. This model combines innovative technologies and user-friendly features, making it a popular choice among homeowners who seek efficiency and performance.

One of the standout features of the Electrolux B3741-5 is its cyclonic suction technology, which ensures consistent and powerful performance while minimizing the need for filter cleaning. This technology separates dust and debris from the air, allowing the vacuum to maintain strong suction even as the dust container fills up. The large-capacity dust bin is easy to empty and eliminates the hassle of disposable bags, providing a more eco-friendly cleaning solution.

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The vacuum includes a variety of accessories, such as a crevice tool and upholstery brush, which enhance its versatility. These tools help reach tight spaces and clean delicate surfaces, ensuring a thorough cleaning experience throughout your home.

In summary, the Electrolux B3741-5 offers a combination of powerful suction, advanced filtration, and user-friendly features. Its innovative technology, lightweight design, and array of accessories make it an ideal choice for anyone seeking a reliable and efficient vacuum cleaner for everyday cleaning tasks.