Whole-Wheat Banana Chocolate Chip Bread | Cuisinart TOB-60N, 89220

Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl covered with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes.

Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal pieces, about 2¼ ounces each. Roll into smooth rounds and arrange in the prepared pan. Cover with plastic wrap and let rise until about doubled, about 30 to 40 minutes.

Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with rack in position A.

Place in preheated oven and bake until golden brown, about 20 to 25 min- utes. Remove from pan and let cool on a rack for about 10 minutes for serving.

Nutritional information per roll:

Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg

• sod. 310mg • calc. 24mg • fiber 5g

Whole-Wheat Banana

Chocolate Chip Bread

Makes one 9x5x3-inch loaf

1cup chopped walnuts nonstick cooking spray

1cup unbleached, all-purpose flour

1cup whole-wheat flour

¾teaspoon baking soda

¾teaspoon table salt

½ cup granulated sugar

½ teaspoon ground cinnamon

½ cup semisweet chocolate chips

6 tablespoons unsalted butter, room temperature

2 large eggs

1 teaspoon pure vanilla extract

3 medium, very ripe, bananas, mashed

¼ cup sour cream

Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking sheet with alumi- num foil. Arrange the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F on the convection bake setting with the rack in position A.

Lightly coat a loaf pan with nonstick cooking spray. Reserve.

In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, choco- late chips and toasted walnuts; reserve.

Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl of a Cuisinart® Stand Mixer fitted with the flat paddle. Mix on speed 1, gradually increasing to speed 4, for 20 seconds, or until completely com- bined. Reduce the mixer to speed 1 and add the dry ingredients. Mix until just combined. Pour batter into the prepared pan.

Bake in the preheated oven for about 50 to 55 minutes, or until a cake tes- ter comes out clean.

Nutritional information per serving (based on 12 servings):

Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg

• sod. 230mg • calc. 27mg • fiber 3g

Apple, Cherry and Raisin Crisp

An old favorite with a twist.

Makes 8 servings

1cup rolled oats

½cup packed light brown sugar

1/3	cup unbleached, all-purpose flour

1teaspoon ground cinnamon

¼ teaspoon table salt

6 tablespoons unsalted butter, melted

1½ pounds apples, peeled, cored, quartered and cut into 1/4-inch slices*

1tablespoon fresh lemon juice