Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial to warm position and set the ON/Toast shade dial to the always ON position. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan. When warming, we recommend placing oven rack in the "B" position. (See rack position diagram at right).
Toast
To toast, make sure the oven is in position B, as indicated in the diagram on this page. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.
Shade Selection
Turn temperature dial to broil/toast 500˚F. Set function dial to bake/toast. Turn the ON/Toast shade dial to desired shade setting from light to dark within the marked settings on this dial. This will turn on the toaster oven broiler and the oven indicator light will turn on.
5.Wire rack, baking pan and crumb tray should be hand washed in hot sudsy water or use a nylon scouring pad or nylon brush.
6.Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.
7.Any other servicing should be performed by an authorized service representative.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off. If you wish to stop the toasting cycle before it is finished, simply turn the ON/Toast shade dial to Off. The toaster oven broiler will cancel your toast cycle.
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram on this page.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. | Always unplug the oven from the electrical outlet. |
2. | Do not use abrasive cleansers, as they will damage the finish. Simply |
| wipe the exterior with a clean damp cloth and dry thoroughly. Apply the |
| cleansing agent to a cloth, not to the toaster oven, before cleaning. |
3. | To clean interior walls, use a damp cloth and a mild liquid soap solution |
| or a spray solution on a sponge. Never use harsh abrasives or corrosive |
| products. These could damage the oven surface. Never use Brillo pads, etc. |
| on interior of oven. |
OVEN RACK POSITION DIAGRAMS
Each recipe gives you
RACK
POSITION
A
RACK
POSITION
B
RACK
POSITION
C
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe |
clean and replace. To remove |
water or use nonabrasive cleaners. Never operate the oven without the |
crumb tray in place. |
WARNING: Placing the rack in the bottom position or in the top position with the rack upwards while toasting may result in a fire. Refer to rack position diagram for proper use.
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