Recipes, Jammy Muffins | Cuisinart TOB-50 specs

RECIPES

Jammy Muffins

Get your ingredients all ready to mix the night before – combine dry

ingredients and cover; combine egg, milk, yogurt and vanilla; cover and

refrigerate. In the morning mix and bake for fresh warm muffins.

Makes 6 regular muffins

11⁄2 teaspoons + 3 tablespoons granulated sugar

1⁄2teaspoon ground cinnamon cooking spray

1cup unbleached all-purpose flour

11⁄4 teaspoons baking powder

1⁄4teaspoon baking soda

1⁄8teaspoon salt

1large egg

1⁄4cup lowfat milk

2tablespoons plain lowfat yogurt

1⁄4teaspoon vanilla extract

4 teaspoons jam or marmalade (not jelly)

Preheat toaster oven to 400°F. Combine 11⁄2 teaspoons granulated sugar with cinnamon and reserve. Lightly coat a standard 6-cup muffin tin with cooking spray.

Place flour, 3 tablespoons granulated sugar, baking powder, baking soda, and salt in a medium bowl. Stir to blend. Place egg in a small bowl and stir until smooth. Add milk and yogurt to beaten egg and stir until smooth, then stir in vanilla. Add the liquid mixture to the dry ingredients and whisk until just smooth – do not overmix – the muffins can become tough and rubbery. Divide the batter evenly among the prepared muffin cups. Top each in the center with about 3⁄4 teaspoon jam or marmalade. Sprinkle muffins with the sugar/cinnamon mixture.

Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after approximately 9 minutes. Turn out onto a rack and cool for at least

5 to 10 minutes (the jam will be hot enough to burn) before serving.

Nutritional information per muffin:

Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g • sat. fat 0g

• chol. 36mg • sod. 196mg • calc. 46mg • fiber 1g

Parmesan Chive Corn Muffins

These muffins are delicious served warm

from the oven with soups or stews.

Makes six 21⁄2-inch muffins

cooking spray

1⁄2cup all-purpose flour

1⁄2cup yellow cornmeal

2tablespoons firmly packed brown sugar

1 teaspoon cream of tartar

1⁄4teaspoon baking soda

1⁄8teaspoon salt

1 large egg, lightly beaten

1⁄2cup milk (can use whole, 2%, 1% or nonfat)

2tablespoons unsalted butter, melted and cooled

1⁄4cup freshly grated Parmesan cheese

1 tablespoon chopped fresh chives

Place the rack in Position B, and preheat toaster oven to 400ºF. Lightly coat a standard 6-cup muffin tin with cooking spray.

In a small mixing bowl, combine the flour, cornmeal, brown sugar, cream of tartar, baking soda and salt; stir to combine and completely break up any lumps in the brown sugar.

In a 1-cup glass measure combine the egg, milk and melted cooled butter. Add the liquid ingredients, the grated Parmesan and the chives all at once to the dry ingredients. Stir until just moistened. Fill the prepared muffin cups with the batter.

TOB-50 specifications

The Cuisinart TOB-50 is a versatile countertop toaster oven that combines style with functionality, making it an essential appliance for any kitchen. Known for its sleek design and user-friendly features, the TOB-50 is particularly favored by those who appreciate the convenience of cooking a variety of meals without needing multiple appliances.

One of the standout features of the Cuisinart TOB-50 is its 0.5 cubic foot capacity, allowing users to easily accommodate a whole chicken or multiple slices of pizza with ease. This spacious interior features a non-stick coating, making cleanup a breeze after cooking. With the ability to toast six slices of bread simultaneously, the toaster oven is perfect for family gatherings or preparing breakfast for a group.

The TOB-50 is equipped with versatile cooking functions, including bake, broil, toast, and reheat options. This multi-functionality ensures that home cooks can prepare a wide range of dishes, from perfectly crisp baguettes to delicious casseroles. The precise temperature control ranges from 200°F to 450°F, ensuring that food is cooked to perfection every time.

Another remarkable technology employed in the Cuisinart TOB-50 is its convection cooking feature. By using a fan to circulate hot air throughout the oven, convection technology enables faster cooking times and more even results. This feature is particularly advantageous for baking items like cookies or roasting vegetables, as it promotes a golden-brown finish and locks in moisture.

In terms of safety features, the TOB-50 is equipped with a stay-cool exterior and an automatic shut-off function that helps to prevent overheating. The user-friendly controls make it easy to choose settings and set the timer for precise cooking durations.

With its elegant stainless steel design, the Cuisinart TOB-50 does not only serve as a practical cooking tool but also enhances the aesthetic of any kitchen countertop. Its compact design ensures that it fits well in small spaces without compromising on performance.

In summary, the Cuisinart TOB-50 is a powerful toaster oven designed for those who seek reliability, versatility, and style. With its ample cooking space, multiple functionalities, and advanced technologies, it simplifies meal preparation while delivering outstanding cooking results. Whether you're toasting, baking, or broiling, the Cuisinart TOB-50 stands out as a must-have kitchen companion.