Cuisinart TOB-50 manual Spicy London Broil, Teriyaki Glazed Chicken Breasts

Page 13

Spicy London Broil

This dry rub has bold, spicy flavors – not overbearing, but not for the faint-

hearted. If you prefer milder flavors, cut back on the cayenne just a bit.

Makes 4 to 6 servings

cooking spray

112 teaspoons ground cumin

112 teaspoons sugar

112 teaspoons kosher salt

114 teaspoons thyme

1teaspoon freshly ground black pepper 14-12teaspoon cayenne

112 pounds top round London broil, about 114 inches thick

In a small bowl, combine the cumin, sugar, salt, thyme pepper and cayenne and blend. Rub the spice mixture evenly on the meat. Place on a non-metallic plate, cover with plastic wrap and refrigerate until 20 minutes before cooking. The spice rub may be put on the meat up to 24 hours before cooking. The longer it is on the meat, the more intense the flavor will be.

Place the rack in position B and preheat toaster oven on broil setting, keeping door ajar. Put 14 cup of water in the bottom of the broiler pan; place the drip tray in the broiling pan so that the meat will be about 1 inch from the upper element. Lightly coat the rack with cooking spray. Arrange the meat on the broiler rack. Broil with the door ajar for 16 to 20 minutes; turn the London broil halfway through cooking time, until meat is done to desired taste*. Let stand for 10 minutes before carving to allow the juices to set; the meat will continue to cook during this time. Test for appropriate doneness with an instant-read thermometer. After the meat has rested, slice across the grain in very thin slices to serve.

*Times will be dependent on temperature and thickness of meat. Test with an instant-read thermometer.

Rare: 120°-125°F (red center)

Medium-Rare:125°-140°F (pink center)

Medium: 145°-155°F (gray-barely pink center)

Well-Done:160°F (gray)

Nutritional information per serving (based on 6 servings):

Calories 211 (48% from fat) • carb. 1g • pro. 25g • fat 11g • sat. fat 4g

• chol. 67mg • sod. 392mg • calc. 12mg • fiber 0g

Teriyaki Glazed Chicken Breasts

Make the teriyaki marinade ahead and have it on hand.

Serve with rice and steamed fresh vegetables.

Makes 4 servings

12cup soy sauce (can use low sodium)

14cup rice wine vinegar

3tablespoons dry sherry or mirin

112 tablespoons finely chopped fresh ginger

3tablespoons brown sugar

4boneless, skinless chicken breast halves (about 6 to 8 ounces each)

In a 1-quart nonreactive saucepan, combine the soy, rice wine vinegar, sherry, ginger, and brown sugar. Bring to a boil, then reduce the heat and simmer for 15 minutes. Strain, discard the solids, and let cool completely.

Rinse the chicken and pat dry. Place the chicken between two sheets of plastic wrap and pound to an even thickness of 12 inch with a flat mallet. Put the flattened chicken breasts in a resealable plastic bag and pour half the teriyaki marinade over them. Press the air out and let marinate for

15 minutes at room temperature. Reserve and refrigerate the remaining marinade in a glass storage jar (it will keep refrigerated for up to 2 weeks).

Place the rack in position C and preheat toaster oven on broil setting, keeping door ajar. Place the drip tray in the broiling pan so that the flat- tened chicken breast halves will be about 1 inch from the upper element. Add 14 cup of water to the broiling pan and arrange the chicken “skin” side down on the drip tray. Broil with the door ajar, about 6 to 8 minutes. Turn

11

Image 13
Contents TOB-50 Page Contents Important SafeguardsIntroduction Special Cord SET InstructionsEasy-Clean Interior Features and BenefitsGeneral Guidelines Before the First USEUSE and Care Stop Toasting Cleaning and MaintenanceJammy Muffins RecipesParmesan Chive Corn Muffins Quick Cheese Nachos Pesto Cheese TwistsToasted Crab & Cheddar Melts Melted Cheese SandwichesHot Smoked Turkey & Havarti Sandwiches with Avocado Oven Baked Scampi Soy Glazed Salmon with Dijon-Dill SauceBroiled Hamburgers or Cheeseburgers Mushroom MeatloafTeriyaki Glazed Chicken Breasts Spicy London BroilChicken, Vegetable & Black Bean Burritos Lemon Thyme Roast ChickenAsian 5-Spice Pork Tenderloin Oven Roasted BBQ Baby Back RibsTwice Baked Sour Cream Chive Potatoes Baked PotatoesSavory Fontina Prosciutto Bread Pudding Herb Roasted Sweet Potato WedgesSummertime Zucchini Tomato & Basil Bake Tomato-Potato GratinCranberry Ginger Apple Crisp Orzo-Stuffed SquashRaspberry Almond Oat Bars Chocolate Chip Brownie PieLimited THREE-YEAR Warranty WarrantyCalifornia Residents only Page Wafflemakers Food Toasters Blenders Cookware Ice Cream Cyan Magenta

TOB-50 specifications

The Cuisinart TOB-50 is a versatile countertop toaster oven that combines style with functionality, making it an essential appliance for any kitchen. Known for its sleek design and user-friendly features, the TOB-50 is particularly favored by those who appreciate the convenience of cooking a variety of meals without needing multiple appliances.

One of the standout features of the Cuisinart TOB-50 is its 0.5 cubic foot capacity, allowing users to easily accommodate a whole chicken or multiple slices of pizza with ease. This spacious interior features a non-stick coating, making cleanup a breeze after cooking. With the ability to toast six slices of bread simultaneously, the toaster oven is perfect for family gatherings or preparing breakfast for a group.

The TOB-50 is equipped with versatile cooking functions, including bake, broil, toast, and reheat options. This multi-functionality ensures that home cooks can prepare a wide range of dishes, from perfectly crisp baguettes to delicious casseroles. The precise temperature control ranges from 200°F to 450°F, ensuring that food is cooked to perfection every time.

Another remarkable technology employed in the Cuisinart TOB-50 is its convection cooking feature. By using a fan to circulate hot air throughout the oven, convection technology enables faster cooking times and more even results. This feature is particularly advantageous for baking items like cookies or roasting vegetables, as it promotes a golden-brown finish and locks in moisture.

In terms of safety features, the TOB-50 is equipped with a stay-cool exterior and an automatic shut-off function that helps to prevent overheating. The user-friendly controls make it easy to choose settings and set the timer for precise cooking durations.

With its elegant stainless steel design, the Cuisinart TOB-50 does not only serve as a practical cooking tool but also enhances the aesthetic of any kitchen countertop. Its compact design ensures that it fits well in small spaces without compromising on performance.

In summary, the Cuisinart TOB-50 is a powerful toaster oven designed for those who seek reliability, versatility, and style. With its ample cooking space, multiple functionalities, and advanced technologies, it simplifies meal preparation while delivering outstanding cooking results. Whether you're toasting, baking, or broiling, the Cuisinart TOB-50 stands out as a must-have kitchen companion.