Stop Toasting
When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the “Stop” button. The toaster oven broiler will cancel your toast cycle.
Important Notes on Toasting
The oven rack must be in rack position “B” as indicated in the diagram on this page.
CLEANING AND MAINTENANCE
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Classic Toaster Oven Broiler. These
Always allow the oven to cool completely before cleaning.
1.Always unplug the oven from the electrical outlet.
2.Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning.
3.To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use Brillo pads, etc. on interior of oven.
4.To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is
Never operate the oven without the crumb tray in place.
5.Wire rack, broiling pan and drip tray are
6.Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.
OVEN RACK POSITION DIAGRAMS
Each recipe gives you
Please refer to the diagram for oven rack positions.
Each position is described with a letter that is referred to in the recipe.
RACK
POSITION
“A”
RACK
POSITION
“B”
RACK
POSITION
“C”
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