Cuisinart CMW-55 Series, IB-8083 manual Mushrooms Zucchini with Omelet, Two for Eggs Scrambled

Page 29

12

2g fiber • 168mg .calc •

 

 

369mg .sod • 474mg .chol • 13g fat .sat • 28g fat •

18g .pro • 7g .carb • fat) from (72% 349 Calories

 

omelet: per information Nutritional

 

 

.hot Serve .plate serving

onto turning and over it folding spatula, the

with omelet Loosen .cheese melt partially and

vegetables reheat to seconds 20 for 7) (PL high

-medium on Microwave .cheese shredded and

vegetables cooked with Top .creamy is top and

set just until puff, and rise will omelet – onds

-sec 45 to 35 for high on Microwave .over turn

and center the to eggs the of edges set partially

the move to spatula rubber heatproof a Use

.seconds 45 for high on Microwave .plate pared

-pre into Pour .pepper and salt Add .frothy until

whisk a with eggs Beat .dish of bowl in butter

Spread .plate soup safe-microwave inch-6 or

-5 a in butter of teaspoon remaining the Soften

.reserve and Remove .time cooking through

halfway vegetables the stirring minutes, 5 for

high on Microwave .butter with coat to toss and

plate to basil and onions, green mushrooms,

zucchini, Add .seconds 20 to 10 about for 10)

(PL high on Microwave .Microwave Compact

®Cuisinart the in place and plate pie glass

inch-9 a in butter the of teaspoons 3 Place

cheese Swiss or Cheddar

 

 

shredded lowfat tablespoons

2

pepper ground freshly pinch

 

⁄1

salt kosher teaspoon

8

eggs large

2

blend

 

⁄1

herb Italian or basil teaspoon

8

pieces inch-¼ into

 

 

cut and trimmed onions, green

2

sliced mushrooms, inch-1

3

cut) inch-(¼

 

 

zucchini julienned cup

¼

divided

 

 

butter, unsalted teaspoons

4

omelet 1 Makes

.night busy a on

 

 

supper easy an is omelet This

 

 

Mushrooms

 

 

and Zucchini with Omelet

 

 

0g fiber • 49mg .calc •

 

121mg .sod • 425mg .chol • 3g fat .sat • 10g fat •

12g .pro • 1g .carb • fat) from (62% 149 Calories

 

butter): without (made

 

serving per information Nutritional

 

.hot serve

and pepper ground freshly and salt with taste to

Season .stirring second after seconds 15 to 10

additional an cook preferred, are eggs dryer If

.165°F at temperature safe a at be will they ger;

-lon cook to urge the resist – stopped has wave

-micro the after even cook to continue will eggs

that remembering consistency, preferred reach

to Stir .moist still but firm, and creamy until

seconds, 30 for high on uncovered Microwave,

.curds into solids up break to vigorously

Stir .minute 1 for high on uncovered Microwave,

.whisk small or fork a with blend to beat and

water, add cup, the into eggs Break .minute one

cool Let .10) (PL high on seconds 20 for cup

measuring glass cup-2 a in using) (if butter Melt

taste to pepper ground freshly

 

taste to salt, kosher

 

water tablespoon

1

eggs large

4

optional

 

butter, unsalted tablespoon

1

servings 2 Makes

Two for Eggs Scrambled

 

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Contents Instruction Booklet Recipe BookletTo reduce the risk of fire in the oven interior Important Safety InstructionsSpecial Cord SET Instructions Break or tamper with the safety interlocksTo reduce the risk of injury to persons Do not overheat liquidIntroduction ContentsGrounding Instructions Specifications SafeguardsContainers Model CMW-55Materials YOU can USE in Microwave Countertop Installation Turntable AccessoriesMaterials to be Avoided in Microwave PartsDo not remove the legs from the bottom of the oven Control PanelPress 0/CLOCK. LED will display For example, for 1012, press 1, 0, 1, 2 in turn90% Ten power levels are available Level Power Display80% 60%Potato Express Cooking PopcornPizza BeveragesReheat SoupFresh Vegetables Frozen VegetablesTo USE the Child LOCK/ Unlock Function Weight/Amount Display Preset Express Cooking ChartTroubleshooting Limited THREE-YEAR Warranty WarrantyOr owners 08CU038Page Page Pears Poached Cranberry Raisins With Pudding Rice CreamyApplesauce Mousse ChocolateCurd Lemon Sauce Cheese Cheddar Jam Pomegranate StrawberryNuts Pine Hollandaise SimpleWith Pilaf Couscous Israeli Cup 1 about MakesAdvantages distinct 2 has microwave the in risotto Making Peas with RisottoSalad Potato Minutes in potatoes baked Twice Dish side a as servings 4 MakesCarrots Baby Glazed Ginger Honey Almonds Toasted and Mushrooms With Beans GreenSauce Herb Lemon Tangy with Artichokes Sauce Herb Lemon TangySquash Acorn Glazed Maple Servings 2 MakesCooked quite not be should vegetables Salad Chicken PestoVegetables Julienned with Salmon Serving per information Nutritional Shrimp BBQ Cajun Spicy Provençal ScallopsPotato Sweet Creamy Soup Tomato ChipotleGinger with Soup Parsnip Two for Eggs Scrambled Mushrooms Zucchini with OmeletOne for Eggs Scrambled Guide Defrosting Auto Or quarters into Pound CubesCut peel, and Wash Seeds discard Pounds 3 to 2½ aboutLengthwise quarter Lengths Inch-2 into cutOr slices inch-¼ into Pound CookingBut prewashed Pound Again rinseBe may they Rinse JulienneMicrowave Your in Eggs Cooking for Suggestions Microwave Your in Vegetables Cooking for SuggestionsCooking for Guide Microwave YourFISH/SHELLFISH Microwave Your in Meat Cooking for Guide Guide CookingMicrowave Your for Uses Other Cooking Booklet Recipe QTFKPCVQT  #5614 8GTUKQP 0Q %/9+$

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.
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