Cuisinart IB-8083, CMW-55 Series manual One for Eggs Scrambled

Page 30

11

0g fiber • 49mg .calc •

 

121mg .sod • 425mg .chol • 3g fat .sat • 10g fat •

12g .pro • 1g .carb • fat) from (62% 149 Calories

butter): without (made

 

serving per information Nutritional

 

.hot serve

and pepper ground freshly and salt with taste to

Season .stirring second after seconds 15 to 10

additional an cook preferred, are eggs dryer If

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-micro the after even cook to continue will eggs

that remembering consistency, preferred reach

to Stir .moist still but firm, and creamy until

seconds, 30 for high on uncovered Microwave,

.curds into solids up break to vigorously Stir

.seconds 30 for high on uncovered Microwave,

.whisk small or fork a with blend to beat

and water, add cup, the into eggs Break .minute

one cool Let .butter the melt to 10) (PL high

on seconds 20 for microwave and Microwave

Compact ®Cuisinart the in place and cup ing

-measur glass cup-2 a in using) (if butter Place

taste to pepper, ground freshly

 

taste to salt, kosher

 

water tablespoon

1

eggs large

2

optional

 

butter, unsalted tablespoon

½

.tasty quite is it though – butter the nate

-elimi can you cup, measuring waveable

-micro the to stick not will eggs the Since

One for Eggs Scrambled

 

23 . Raisins with Pudding Rice Creamy

23

............... Pears Poached Cranberry

22

.......................... Mousse Chocolate

 

Desserts

22

.....................................Curd Lemon

22

......................................Applesauce

21

.........Jam Pomegranate Strawberry

 

.Misc

21

.................. Sauce Cheese Cheddar

20

..........................Hollandaise Simple

 

Sauces

20

................................ Nuts Pine and

 

Raisins Golden Cranberries,

 

with Pilaf Couscous Israeli

19

............................ Peas with Risotto

19

................................... Salad Potato

18

............................Potatoes Stuffed

 

Cheddar and Broccoli

18

......................................Garlic with

 

Cauliflower and Potatoes Smashed

17

...........................Almonds Toasted

 

and Mushrooms with Beans Green

17 Carrots Baby Glazed Ginger Honey

16

.............................................Sauce

 

Herb Lemon Tangy with Artichokes

16

.......... Squash Acorn Glazed Maple

 

Dishes Vegetables/Side

15

....................... Salad Chicken Pesto

15

..Vegetables Julienned with Salmon

14

................ Shrimp BBQ Cajun Spicy

14

..........................Provençal Scallops

 

Entrees

13

.....................Soup Tomato Chipotle

13

...........................Ginger with Soup

 

Parsnip and Potato Sweet Creamy

 

Soups

12

.............................Mushrooms and

 

Zucchini with Omelet

12

................. Two for Eggs Scrambled

11

................. One for Eggs Scrambled

 

Breakfast

RECIPES

CONTENTS

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Contents Recipe Booklet Instruction BookletImportant Safety Instructions To reduce the risk of fire in the oven interiorTo reduce the risk of injury to persons Break or tamper with the safety interlocksSpecial Cord SET Instructions Do not overheat liquidContents Grounding InstructionsIntroduction Containers SafeguardsSpecifications Model CMW-55Materials YOU can USE in Microwave Materials to be Avoided in Microwave AccessoriesCountertop Installation Turntable PartsPress 0/CLOCK. LED will display Control PanelDo not remove the legs from the bottom of the oven For example, for 1012, press 1, 0, 1, 2 in turn80% Ten power levels are available Level Power Display90% 60%Pizza Express Cooking PopcornPotato BeveragesFresh Vegetables SoupReheat Frozen VegetablesTo USE the Child LOCK/ Unlock Function Preset Express Cooking Chart Weight/Amount DisplayTroubleshooting Or owners WarrantyLimited THREE-YEAR Warranty 08CU038Page Page Raisins With Pudding Rice Creamy Pears Poached CranberryMousse Chocolate Curd LemonApplesauce Jam Pomegranate Strawberry Sauce Cheese CheddarWith Pilaf Couscous Israeli Hollandaise SimpleNuts Pine Cup 1 about MakesPeas with Risotto Salad PotatoAdvantages distinct 2 has microwave the in risotto Making Dish side a as servings 4 Makes Minutes in potatoes baked TwiceAlmonds Toasted and Mushrooms With Beans Green Carrots Baby Glazed Ginger HoneySquash Acorn Glazed Maple Sauce Herb Lemon TangySauce Herb Lemon Tangy with Artichokes Servings 2 MakesSalad Chicken Pesto Vegetables Julienned with SalmonCooked quite not be should vegetables Shrimp BBQ Cajun Spicy Provençal Scallops Serving per information NutritionalSoup Tomato Chipotle Ginger with Soup ParsnipPotato Sweet Creamy Mushrooms Zucchini with Omelet Two for Eggs ScrambledOne for Eggs Scrambled Guide Defrosting Auto Cut peel, and Wash CubesOr quarters into Pound Seeds discard Pounds 3 to 2½ aboutOr slices inch-¼ into Pound Lengths Inch-2 into cutLengthwise quarter CookingBe may they Rinse Again rinseBut prewashed Pound JulienneMicrowave Your in Vegetables Cooking for Suggestions Microwave Your in Eggs Cooking for SuggestionsMicrowave Your FISH/SHELLFISHCooking for Guide Guide Cooking Microwave Your in Meat Cooking for GuideMicrowave Your for Uses Other Cooking Booklet Recipe 8GTUKQP 0Q %/9+$ QTFKPCVQT  #5614

IB-8083, CMW-55 Series specifications

The Cuisinart CMW-55 Series, also known as the IB-8083, is a versatile and innovative appliance designed to meet the demands of modern kitchens. This countertop microwave oven stands out with its sleek stainless-steel design that complements any kitchen décor while providing numerous cooking options for everyday meals.

One of the main features of the Cuisinart CMW-55 is its large capacity of 1.5 cubic feet, allowing users to cook larger dishes with ease. With a powerful 900-watt microwave with multiple power levels, it ensures efficient cooking results. The unit comes equipped with 12 pre-programmed settings, making it incredibly user-friendly for reheating, defrosting, and cooking various foods such as popcorn, baked potatoes, and frozen entrees.

The CMW-55 incorporates a convection cooking feature, which is a technological advancement that allows users to bake and brown food evenly. With a fan that circulates hot air, the oven cooks food uniformly and quickly, giving users the chance to achieve professional-quality results at home. The convection mode is particularly useful for baking cakes and cookies, as it provides that desirable golden-brown finish.

Another noteworthy characteristic of the Cuisinart CMW-55 is its advanced sensor cooking technology. This intelligent feature detects the moisture level in the food, adjusting the cooking time and power level automatically to prevent overcooking or undercooking. This user-centric design not only simplifies the cooking process but also enhances food quality.

The microwave also features a user-friendly control panel with an LCD display, making it easy to navigate through different settings and functions. Additionally, it includes a delay start feature, allowing users to set the microwave to start cooking at a later time, which adds convenience for busy households.

Safety is a key consideration in the CMW-55 design, which includes a child lock feature to prevent accidental operation. This is particularly important for families with young children, providing peace of mind to parents.

Overall, the Cuisinart CMW-55 Series, IB-8083 is a multifunctional microwave that merges style and efficiency. With its combination of microwave and convection cooking, user-friendly controls, and innovative sensors, it is ideal for anyone looking to enhance their cooking experience in a compact form. Whether for reheating leftovers or preparing a gourmet meal, this appliance delivers on performance and convenience, making it a smart choice for any kitchen.
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