Cinnamon Sugar Popcorn, Kettle Corn | Cuisinart CPM-950 specs

Cinnamon Sugar Popcorn

This classic combination of butter paired with cinnamon sugar makes a delicious popcorn treat!

Makes about 8 cups

2	tablespoons granulated sugar

¼teaspoon ground cinnamon (add an extra pinch if you are a big cinnamon

lover!)

2teaspoons vegetable oil

1/3 cup popcorn kernels

3tablespoons unsalted butter pinch kosher/sea salt

1.Stir the sugar and cinnamon together in a small bowl.

2.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.

3.Place the bowl on the popping plate and switch the slide selector to Pop.

4.Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, stir in the cinnamon sugar until well incorporated. Remove from heat.

5.Once the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted butter through the flavor dispenser, scraping the the sides of the saucepan with a spatula. Sprinkle in the salt. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.

6.Place lid on popper and invert. Serve immediately.

Nutritional information per 1-cup serving:

Calories 96 (53% from fat) • carb. 10g • pro. 1g

•fat 6g • sat. fat 3g • chol. 11mg • sod. 1mg

•calc. 2mg • fiber 1g

Kettle Corn

Classic kettle corn right at home!

Makes about 8 cups

¼cup granulated sugar

¼cup unsalted butter, cut into small

cubes

2teaspoons vegetable oil

1/3 cup popcorn kernels

½ teaspoon kosher/sea salt

1.Put the sugar into a heavy-bottom saucepan, even out to a level layer, and place over medium heat. Leave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. The sugar should still be white but will smell of caramel.

2.Put the butter into the saucepan a little at a time. The butter should begin to melt instantly once it hits the pan. Whisk in all of the butter. The mixture should be smooth and glossy. Leave on very low heat until ready to use.

3.Pour the vegetable oil onto the heating plate with the measured popcorn kernels.

4.Place the bowl on the popping plate and switch the slide selector to Pop.

5.Once the last kernel has popped, move the slide selector from Pop to Mix.

6.Pour the sugar/butter mixture through the flavor dispenser, using a spatula to scrape all ingredients out of the pan. Sprinkle in the salt. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.

7.Place lid on popper and invert. Serve immediately.

Nutritional information per 1-cup serving:

Calories 120 (52% from fat) • carb. 13g • pro. 1g

•fat 7g • sat. fat 4g • chol. 15mg • sod. 148mg

•calc. 1mg • fiber 1g