Cuisinart GR-3 Soy, Ginger and Sesame Salmon, Makes 4 servings Tablespoon finely chopped ginger

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Arrange the shrimp skewers on the empty side of the grill. Grill for 2 minutes on each side; turn the skewers so that the deveined edge of the shrimp is on the grill. Grill for an additional 30 seconds.

Transfer the grilled shrimp and vegetables to a serving platter, or 4 individual plates. Garnish with lemon wedges, and serve.

*Cook’s Tip: When grilled, shrimp have a much better texture after a short period of brining. To brine the shrimp, place 1 tablespoon each kosher salt and brown sugar in a medium bowl; add one cup boiling water. Stir until salt and sugar are completely dissolved. Add 12 ice cubes and 1 cup cold water; stir to chill water. Once cold, add shrimp; brine for 30 to 60 minutes in the refrigerator.

Nutritional information per serving:

Calories 160 (74% from fat) • carb. 8g • pro. 3g • fat 14g • sat. fat 2g • chol. 0mg • sod. 300mg

• calc. 21mg • fiber 2g

Soy, Ginger and Sesame Salmon

Makes 4 servings

1tablespoon finely chopped ginger

2teaspoons finely chopped garlic (about 2 small cloves)

¼cup low sodium soy sauce

¼teaspoon freshly ground black pepper

1 tablespoon sesame seeds

1 tablespoon light brown sugar

1/3 cup extra virgin olive oil

1 pound salmon fillet

Place the ginger, garlic, soy sauce, pepper, sesame seeds, and brown sugar (all of the marinade ingredients, except for the olive oil) into a small bowl; stir to combine. Slowly whisk in the olive oil until mixture is completely emulsified. Lay the salmon in a 13 x 9-inch baking dish. Pour the marinade over the fish, being sure that it is fully coated. Let marinate, at room temperature, for 30 to 40 minutes.

Ten minutes before the salmon has fully marinated, preheat the Cuisinart® GriddlerJr. in the closed grill position to high.

Place the salmon on the bottom preheated grill plate. Close; grill for about 7 minutes, depending on the thickness of the salmon.

Serve hot, or serve chilled over a mixed green salad.

Nutritional information per serving:

Calories 160 (68% from fat) • carb. 5g • pro. 23g • fat 26g • sat. fat 4g • chol. 60mg • sod. 880mg

• calc. 23mg • fiber 1g

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GR-3, GC-17 specifications

The Cuisinart GC-17,GR-3 is a remarkable kitchen appliance designed to elevate the grilling experience for home chefs. This innovative grill combines the benefits of electric grilling with advanced features that ensure precision cooking, ease of use, and superior flavor.

One of the standout features of the GC-17,GR-3 is its adjustable temperature control. With a wide range of temperature settings, users can easily tailor the heat to suit various types of food, from juicy steaks to delicate vegetables. This flexibility allows for optimal cooking results, ensuring that each meal is cooked to perfection.

Another key characteristic of this grill is its non-stick cooking surface, which ensures that food doesn’t stick, making both cooking and cleanup a breeze. This feature is especially beneficial for those preparing healthy meals, as it allows for grilling with minimal oil or fats. The non-stick surface also extends the longevity of the grill by preventing wear and tear.

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In terms of technology, the GC-17,GR-3 features a built-in indicator light that takes the guesswork out of grilling. This light alerts users when the grill is ready to use, ensuring the perfect cooking temperature is achieved before placing food on the grill. This helps to prevent undercooked meals and promotes food safety.

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In summary, the Cuisinart GC-17,GR-3 is an outstanding electric grill that incorporates advanced features aimed at enhancing the grilling experience. With adjustable temperature control, a non-stick surface, ample grilling space, built-in indicators, and easy cleanup, this grill is a valuable addition to any home kitchen. Whether grilling indoors or enjoying a barbecue-style meal, the GC-17,GR-3 delivers delicious results that will satisfy any palate.