Caff Mocha, Iced Cappuccino, Frozen Latte

Caff• Mocha

This ultra-rich drink makes a perfect ending

to any special meal.

Makes 1 serving

1illy iperEspresso capsule

1tablespoon chocolate syrup

1cup steamed and frothed skim milk

2 tablespoons whipped cream

1teaspoon shaved bittersweet chocolate or unsweetened cocoa powder (for garnish)

1.Put a mug on the latte/cappuccino tray.

2.Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.

3.When brewing process is complete stir in the chocolate syrup and some of the steamed milk. Top with a small amount of foam and then with the whipped cream and chocolate or cocoa. Serve immediately.

Iced Cappuccino

Cool down during the warmer months with

this refreshing drink.

Makes 1 serving

1illy iperEspresso capsule

4 ice cubes

1Ú3cup whole milk*

½ cup cold skim milk

1.Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.

2.When the brewing process is complete, set the espresso aside and let cool to at least room temperature. Once cool, put the ice cubes and whole milk into a tall glass. Stir in the espresso.

3.Put skim milk in a small measuring cup or container and froth with an immersion blender, frother, or whisk. Top the cappuccino with the foam and serve immediately.

*Skim milk can be used; however we like the extra richness the whole milk provides for this icy treat.

Frozen Latte

You will never need to go out for coffee when

you can make this frosty treat at home.

Makes 3 cups

2Lungo or Long illy ipErespresso capsules

1cup steamed and frothed skim milk

2 tablespoons granulated sugar

6 heavy cream ice cubes*

6 ice cubes

1.Put a mug on the latte/cappuccino tray.

2.Using the lever, open the brew head, insert the capsule and close the brew head. Press the Long button to start the brewing process.

3.When the brewing process is complete, insert a new capsule into the brew head and press the Long button. Stir in milk and sugar to dissolve and cool to at least room temperature.

4.Put beverage, cream and regular ice cubes in a Cuisinart¨ blender jar. Cover and blend on highest speed until smooth, about 1 minute.

5.Serve immediately.

Note: For an iced mocha, add tablespoons of chocolate syrup while blending.

*Pour heavy cream into ice cube trays and freeze overnight.