Cuisinart CHM-7 manual Grand Marnier Whipped Cream, Coffee Whipped Cream, Herbed Cheese

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together dry ingredients into a mixing bowl; reserve.

Place eggs, yolks, and sugar in a larg e mixing bowl. Place over a warm water bath* and mix on Speed 2 until the egg mixture is tepid and slightly frothy, about

5 minutes. Remove the bowl from heat and use the chef’s whisk, beating on Speed 5 until the eggs doubled in volume and are light and fluffy, about 11⁄2 minutes.

C a refully fold in dry ingredients and then the butter by using Speed 1 and the beat- ers. Be careful to scrape the bottom and sides of the bowl while mixing. Finish by scraping the bottom and sides of bowl one last time with rubber spatula to ensure even incorporation.

Pour into pre p a red cake pan and bake for about 30-35 minutes until the top puff s and is golden brown and spongy to the touch. Let cool in pan for 2 to 3 minutes, then turn out onto a wire rack to cool completely.

Nutritional information per serving:

Calories 146 (39% from fat) • carb. 19g • pro. 3g

•fat 6g • sat. fat 3g • chol. 117mg • sod. 64mg

•calc. 14mg • fiber 0g

*To create a warm water bath, place rounded large heatproof (stainless or heatproof glass) bowl over a pan of simmering water.

GRAND MARNIER®

WHIPPED CREAM

Makes about 2 cups

1 cup heavy cream

1⁄4cup confectioner’s sugar, sifted

1⁄2teaspoon pure vanilla extract

3tablespoons Grand Marnier® Liqueur

Place heavy cream in mixing bowl. Using the chef’s whisk attachment, whip the

c ream on Speed 5 for about 1 minute. Add the sifted sugar, vanilla, and Grand Marnier® Liqueur. Whip for an additional minute until soft peaks form.

Nutritional Analysis per serving (2 tablespoons): Calories 64 (76% from fat) • carb. 3g • pro. 0g

•fat 6g • sat. fat 3g • chol. 20mg • sod. 6mg

•calc. 13mg • fiber 0g

COFFEE WHIPPED CREAM

Makes about 2 cups

1 cup heavy cream

1⁄4cup confectioner’s sugar, sifted

1⁄4teaspoon pure vanilla extract

1⁄4cup strong brewed coffee, chilled

Place heavy cream in a cold mixing bowl. Using the chef’s whisk, whip the cream for 1 minute on Speed 5. At this point add the sifted confectioner’s sugar and vanilla and 1 teaspoon of coffee. Continue beating, adding one teaspoon of coffee at a time to taste until cream reaches soft peak stage, about 2-3 minutes.

Nutritional information per serving:

Calories 59 (83% from fat) • carb. 23g • pro. 0g

•fat 6g • sat. fat 35g • chol. 20mg • sod. 6mg

•calc. 10mg • fiber 0g

HERBED CHEESE

Instead of purchasing expensive

herb-flavored cheeses, you can easily

prepare your own.

Makes about 2 cups

Preparation: 10 minutes or less

8ounces cream cheese (may use regular or lowfat)

5 ounces chèvre or other goat cheese (soft type, not aged)

1clove garlic, peeled and minced

1tablespoon finely minced shallot or green onion

1tablespoon finely chopped fresh parsley

1teaspoon herbes de Provence

1⁄2teaspoon kosher salt

1⁄4teaspoon white pepper dash hot sauce such as Tabasco®, to taste

Place the cream cheese, chèv re, garlic, shallot, parsley, herbes de Provence, and salt in a medium bowl. Mix for 1 minute, on Speed 3, then increase speed to Speed 5 to whip for an additional 2 minutes until light and fluff y. Add white pepper and hot sauce to taste, whip on Speed 5 for 30 seconds longer. Allow cheese spread to stand at least 30 minutes before serving,

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Contents CHM-7 Safeguards Patent pending Adds volume to whipped creamWhile you are mixing Conveniently located button for easyBeat whole eggs/yolks Mix thin batters Whip egg whitesHighest serving yield for that particular recipe Cinnamon MuffinsRemove butter for recipe first and cut into ⁄4cup unsalted butter, melted and cooledDouble Chocolate Graham OAT Cookies ⁄2cup unsalted butter, room temperatureMaple Orange Butter Lemon White Chocolate Chip Macadamia NUT CookiesChocolate Chip Shortbread Cookies Chocolatealmond BiscottiMocha Chocolate Chip Cookies Cappuccino CheesecakeLemon TEA Loaf VariationSunshine Chiffon Cake Orange Apricot GlazeDeep Mocha Frosting Mocha CakeChocolate Mousse Cake Roll Teaspoon vanilla extractTo pre p a re the Cake Chocolate Soufflé CakeTo pre p a re the chocolate mousse Whipped CreamFor champagne sabayon Egg yolks TiramisuGénoise To make sabayonHerbed Cheese Grand Marnier Whipped CreamCoffee Whipped Cream Ounces cream cheese may use regular or lowfatCucumber Yogurt DIP With Mint Smoked Salmon SpreadRoasted RED Pepper SUN-DRIED Tomato DIP Balsamic Vinaigrette Ginger SOY ButterGorgonzola Butter ⁄2cup unsalted butter, softenedMiso Ginger Dressing Creamy Bleu Cheese DressingParmesan Peppercorn Dressing Teaspoon honey if eggplant seems bitter CaponataSmashed Cauliflower Potatoes Boursin Smashed Potatoes TWICE-BAKED Potatoes With ParmesanParmesan Pepper Biscotti With Walnuts Gorgonzola SouffléTo finish soufflé roll Soufflé Roll with Chicken Spinach FillingChicken and Spinach Filling for Soufflé Roll Limited THREE-YEAR Warranty If necessary, replacement by calling California Residents onlyIB-5190

CHM-7 specifications

The Cuisinart CHM-7 is a powerful and versatile hand mixer designed to meet the needs of both amateur cooks and professional chefs. This appliance, known for its durability and performance, makes quick work of mixing, whipping, and blending tasks in the kitchen. With its sleek design and user-friendly features, the CHM-7 is a staple for anyone who loves to bake or cook.

One of the standout features of the Cuisinart CHM-7 is its robust 220-watt motor. This powerful motor ensures that the mixer can handle a variety of tasks, from combining ingredients for bread dough to whipping egg whites into stiff peaks. The device also offers an impressive range of speed settings, with seven different options to choose from. This versatility allows users to select the perfect speed for their specific tasks, whether they are gently folding in ingredients or mixing tough dough.

Another notable characteristic of the CHM-7 is its convenient design, which includes a lightweight and ergonomic handle. This ergonomic design ensures comfortable operation, minimizing hand fatigue during extended use. The mixer also features a simple and intuitive control knob, making it easy to switch between speeds without complicating the mixing process.

Included with the Cuisinart CHM-7 are a set of professional quality stainless steel beaters and a whisk attachment. The beaters are designed for effective mixing, ensuring that ingredients are thoroughly combined with minimal effort. The whisk attachment expands the mixer's capabilities, allowing users to whip cream or create meringues with ease.

Cleanup is also a breeze with the CHM-7, as the stainless steel attachments are dishwasher safe. The mixer itself is designed with a compact body, making it easy to store in any kitchen cabinet or drawer. Cuisinart has also prioritized safety with a built-in blade eject lever that ensures attachments can be changed quickly and safely.

In addition to its impressive performance and user-friendly features, the Cuisinart CHM-7 hand mixer is backed by a solid warranty, giving consumers peace of mind in their investment. All together, the combination of power, versatility, and convenience makes the Cuisinart CHM-7 an essential kitchen tool for anyone serious about cooking or baking. Whether you're preparing a light batter or tackling more complex recipes, this hand mixer delivers consistent results with minimal effort.
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