Cuisinart CHM-7 manual Beat whole eggs/yolks Mix thin batters, Whip egg whites

04CU13063 CHM-7 IBrev 6/8/04 3:19 PM Page 4

USE AND CARE

Turning Mixer On/Off

Plug mixer into outlet. Press ON/OFF switch to turn mixer ON. Mixer will immediately begin to mix on Speed 1. To turn mixer off, press ON/OFF switch again.

Larger

Hole

Collar

Inserting Beaters

1.Unplug mixer and set the power switch to the OFF position.

2.Insert beater with collar into larger hole. Push beater in until it clicks into place. Insert the beater without collar into smaller hole. Push beater in until it clicks into place.

Inserting Chef's Whisk

1.Unplug mixer and set the speed control to the OFF position.

2.Hold chef’s whisk at stem end, and insert into either hole. Push whisk in until it clicks. DO NOT PUSH WHISK IN FROM WIRE END, AS YOU MAY

DAMAGE WIRES.

Cleaning and Removing PowerSelectTM Beaters

1.Before cleaning the PowerSelectTM Mixer, press the OFF switch and unplug from wall outlet. Press the eject button and remove the beaters from the mixer. Wash the beaters after each use in hot, soapy water or in a dishwasher.

2.NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUID TO CLEAN. Wipe it with a damp cloth or sponge. Do not use abrasive cleansers, which could scratch the surface.

QUICK REFERENCE

Mixing Techniques

The PowerSelectTM Mixer should always be set on the lowest speed when you start mixing.

NOTE: The chef’s whisk attachment

is used only for light whipping. See Speeds 4, 6, and 7 below. For all other mixing tasks, use the beaters.

With the Beaters

Speed 1

•Ultra-slow mixing to combine and aerate dry ingredients without splatter

•Add nuts, chips, dried fruit to cookie doughs/cake batters

•Fold delicate creams and egg whites into batters

•Start mixing frostings

•Stir sauces/gravies

•Mix muffins/pancakes

Speed 2

•Cream cold (not frozen) butter and sugar

•Mash potatoes/squash

•Add dry ingredients to batters/doughs

Speed 3

•Start mixing cake mixes

•Add eggs to batters/doughs

•Add dry ingredients alternately with liquid ingredients

•Cream softened butter and sugar

•Whip potatoes/squash

Speed 4

•Whip cream (with chef’s whisk)

•Complete beating butter cream frostings

•Complete beating cake mixes

Speed 5

•Beat whole eggs/yolks

•Mix thin batters

With Chef’s Whisk Attachment

Speed 6

•Add sugar to whipped egg whites for meringues

•Beat egg yolks until thick and light

Speed 7

•Whip egg whites

4