Cuisinart CHM-7 manual Chocolate Chip Shortbread Cookies, Chocolatealmond Biscotti

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1 for 15 seconds. Reserve. Preheat oven to 350°F. Line baking sheets with p a rchment or nonstick baking liner.

Place brown and granulated sugars in a medium bowl with butter. Cream using Speed 1 until light and fluffy, about 11⁄2 minutes. Add eggs and extracts, cream for 30 seconds longer. Add flour mixture; mix on Speed 2 until combined, about 45 sec- onds. Scrape the bowl. Add white choco- late chips and macadamia nuts. Mix on Speed 2 until blended, about 30 seconds.

D rop dough by rounded spoonfuls (about

2tablespoons each – #40 ice cream scoop) onto pre p a red baking sheets, about

3inches apart. Bake for 15 to 16 minutes until golden. Let cool on baking sheets for

2to 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight con- tainer.

Nutritional information per cookie:

Calories 143 (56% from fat) • carb. 15g • pro. 2g

•fat 9g • sat. fat 4g • chol. 24mg • sod. 95mg

•calc. 19mg • fiber 1g

CHOCOLATE CHIP

SHORTBREAD COOKIES

Makes about 4 dozen cookies

1 cup unsalted butter, room temperature

3⁄4cup brown sugar, packed

11⁄2 teaspoons pure vanilla extract

2 cups all-purpose four

1 cup miniature semi-sweet

chocolate chips

granulated sugar for garnish

P reheat oven to 350ºF.

Starting on Speed 1, cream butter and brown sugar for about 30 seconds.

I n c rease to Speed 3 and mix for 3 minutes or until light and fluff y. Scrape bowl and beat in vanilla, about 30 seconds. Sprinkle 1⁄2 of the flour over the top and beat on 1 until mixed in, about 20 seconds. Sprinkle the remaining flour and beat until a dough begins to form, about 45 seconds. Using Speed 1, stir in chocolate chips.

Roll dough into 11⁄4-inch balls and place about 3 inches apart on ungreased cookie sheets. Using the bottom of a drinking glass which has been smeared with a little bit of butter, dip it in sugar, and flatten each cookie to about 3⁄8-inch. Bake in preheated 350°F oven for about 12 minutes until cookies are just beginning brown on edges.

Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container.

Nutritional information per cookie:

Calories 79 (57% from fat) • carb. 8g • pro. 1g

•fat 5g • sat. fat 3g • chol. 10mg • sod. 1mg

•calc. 4mg • fiber 0g

CHOCOLATEALMOND

BISCOTTI

Makes about 4 dozen

21⁄2 cups all-purpose flour

2⁄3cup unsweetened cocoa powder

(Dutch process preferred)

2teaspoons baking powder

1⁄2teaspoon salt

1⁄2cup unsalted butter, room temperature

1⁄2cup granulated sugar

1⁄2cup packed brown sugar

3large eggs, 1 of them separated

4ounces bittersweet chocolate,

melted and cooled slightly

1⁄4cup coffee liqueur (Kahlua®,

Tia Maria®, Kamora®)

1teaspoon pure vanilla extract

1⁄4teaspoon almond extract

1cup slivered almonds, lightly toasted

Combine the flour, cocoa, baking powder, and salt in a medium bowl. Mix on Speed 1 for 15 seconds. In a large bowl, cream the butter and sugars using Speed 1, just until incorporated, 5-10 seconds. Add the 2 eggs and egg yolk, one at a time, beating for 10 seconds after each addition. Combine the chocolate, liqueur, vanilla and almond extracts; combine with the butter mixture, 15 seconds. Do not overbeat.

Using Speed 1, gradually beat in the flour mixture, 1 cup at a time, for 15 seconds after each addition, to form a soft dough.

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Contents CHM-7 Safeguards Conveniently located button for easy Adds volume to whipped creamWhile you are mixing Patent pendingWhip egg whites Beat whole eggs/yolks Mix thin batters⁄4cup unsalted butter, melted and cooled Cinnamon MuffinsRemove butter for recipe first and cut into Highest serving yield for that particular recipeLemon White Chocolate Chip Macadamia NUT Cookies ⁄2cup unsalted butter, room temperatureMaple Orange Butter Double Chocolate Graham OAT CookiesChocolatealmond Biscotti Chocolate Chip Shortbread CookiesCappuccino Cheesecake Mocha Chocolate Chip CookiesVariation Lemon TEA LoafOrange Apricot Glaze Sunshine Chiffon CakeTeaspoon vanilla extract Mocha CakeChocolate Mousse Cake Roll Deep Mocha FrostingWhipped Cream Chocolate Soufflé CakeTo pre p a re the chocolate mousse To pre p a re the CakeTo make sabayon TiramisuGénoise For champagne sabayon Egg yolksOunces cream cheese may use regular or lowfat Grand Marnier Whipped CreamCoffee Whipped Cream Herbed CheeseRoasted RED Pepper SUN-DRIED Tomato DIP Smoked Salmon SpreadCucumber Yogurt DIP With Mint ⁄2cup unsalted butter, softened Ginger SOY ButterGorgonzola Butter Balsamic VinaigretteParmesan Peppercorn Dressing Creamy Bleu Cheese DressingMiso Ginger Dressing Smashed Cauliflower Potatoes CaponataTeaspoon honey if eggplant seems bitter TWICE-BAKED Potatoes With Parmesan Boursin Smashed PotatoesGorgonzola Soufflé Parmesan Pepper Biscotti With WalnutsChicken and Spinach Filling for Soufflé Roll Soufflé Roll with Chicken Spinach FillingTo finish soufflé roll Limited THREE-YEAR Warranty California Residents only If necessary, replacement by callingIB-5190

CHM-7 specifications

The Cuisinart CHM-7 is a powerful and versatile hand mixer designed to meet the needs of both amateur cooks and professional chefs. This appliance, known for its durability and performance, makes quick work of mixing, whipping, and blending tasks in the kitchen. With its sleek design and user-friendly features, the CHM-7 is a staple for anyone who loves to bake or cook.

One of the standout features of the Cuisinart CHM-7 is its robust 220-watt motor. This powerful motor ensures that the mixer can handle a variety of tasks, from combining ingredients for bread dough to whipping egg whites into stiff peaks. The device also offers an impressive range of speed settings, with seven different options to choose from. This versatility allows users to select the perfect speed for their specific tasks, whether they are gently folding in ingredients or mixing tough dough.

Another notable characteristic of the CHM-7 is its convenient design, which includes a lightweight and ergonomic handle. This ergonomic design ensures comfortable operation, minimizing hand fatigue during extended use. The mixer also features a simple and intuitive control knob, making it easy to switch between speeds without complicating the mixing process.

Included with the Cuisinart CHM-7 are a set of professional quality stainless steel beaters and a whisk attachment. The beaters are designed for effective mixing, ensuring that ingredients are thoroughly combined with minimal effort. The whisk attachment expands the mixer's capabilities, allowing users to whip cream or create meringues with ease.

Cleanup is also a breeze with the CHM-7, as the stainless steel attachments are dishwasher safe. The mixer itself is designed with a compact body, making it easy to store in any kitchen cabinet or drawer. Cuisinart has also prioritized safety with a built-in blade eject lever that ensures attachments can be changed quickly and safely.

In addition to its impressive performance and user-friendly features, the Cuisinart CHM-7 hand mixer is backed by a solid warranty, giving consumers peace of mind in their investment. All together, the combination of power, versatility, and convenience makes the Cuisinart CHM-7 an essential kitchen tool for anyone serious about cooking or baking. Whether you're preparing a light batter or tackling more complex recipes, this hand mixer delivers consistent results with minimal effort.
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