Sorbets & Sherbets, Fresh Lemon Sorbet | Cuisinart ICE-50BCC Series

CHOCOLATE FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1-1/2 cups (375 ml) whole milk or fat free half-&-half

9ounces (255 g) bittersweet or semisweet chocolate, chopped

1/3 cup (80 ml) sugar

2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt

Combine the milk, chocolate and sugar in a 2-quart (1.9 L) saucepan. Cook over medium heat, stirring constantly, until the chocolate is completely melted and sugar is dissolved. Cool completely in refrigerator.

Stir in vanilla yogurt. Pour into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional analysis per serving (made with whole milk) Calories 219 (45% from fat) • carb. 28g • pro. 6g • fat 12g

• sat. fat 7g • chol. 8mg • sod. 56mg • calc. 157mg • fiber 1g

QUICK PEACH FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1can [14 ounces (397 g)] peaches packed in juice

3cups (750 ml) lowfat vanilla yogurt

1/3 cup (80 ml) sugar

Drain peaches, reserving 1/2 cup (125 ml) of the juice. Place peaches in a Cuisinart® blender or food processor fitted with the metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar, and reserved peach juice. Process until smooth and the sugar is dissolved, about 1 minute.

Pour the peach/yogurt mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately or transfer the frozen yogurt to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 111 (6% from fat) • carb. 24g • pro. 3g • fat 1g

• sat. fat 0g • chol. 5mg • sod. 59mg • calc. 140mg • fiber 1g

RASPBERRY FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

16ounces (454 g) raspberries (can use frozen, thawed)

1cup (250 ml) granulated sugar

1/3 cup (80 ml) fresh lime juice

3cups (750 ml) fat free vanilla yogurt

Place raspberries, sugar and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the raspberry mixture in a blender and blend for 15 to 20 seconds to purée.

Strain the mixture using a fine mesh strainer (chinois), pressing through the solids to remove all the seeds; discard seeds.

Combine the raspberry purée with the yogurt. Stir to blend until smooth. Pour raspberry mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thick- ened. Serve immediately or transfer to a resealable container and freeze until ready to serve. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 157 (0% from fat) • carb. 36g • pro. 3g • fat 0g

• sat. fat 0g • chol. 1mg • sod. 40mg • calc 116mg • fiber 2g

SORBETS & SHERBETS:

FRESH LEMON SORBET

Bits of fresh citrus zest add a burst of flavour to these refreshing sorbets.

Makes ten 1/2-cup (125 ml) servings

2cups (500 ml) sugar

2cups (500 ml) water

1-1/2 cups (375 ml) freshly squeezed lemon juice

1tablespoon (15 ml) finely chopped lemon zest *

Combine the sugar and water in a Cuisinart® medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called simple syrup, and may be made ahead in larger quantities to have on hand for making Fresh Lemon Sorbet. Keep refrigerated until ready to use.

When cool, add the lemon juice and zest; stir to combine. Turn the machine ON. Pour the lemon mixture into mixing bowl of Cuisinart®

ICE-50BCC Series specifications

The Cuisinart ICE-50BCC Series is an innovative ice cream maker designed to bring the joy of homemade frozen desserts directly to your kitchen. With its stylish stainless steel exterior and robust features, this appliance not only enhances the aesthetics of your kitchen but also offers exceptional performance that is sure to please ice cream aficionados.

One of the main features of the ICE-50BCC is its patented bowl design, which is fully insulated. This allows for optimal cooling and ensures that your ice cream reaches the perfect consistency in a fraction of the time compared to traditional methods. The large capacity of the bowl holds up to 1.5 quarts, making it ideal for family gatherings or entertaining friends.

The Cuisinart ICE-50BCC is equipped with a powerful built-in motor that allows for a consistent churn, effectively breaking down ice crystals and producing a smooth and creamy texture. This feature is particularly advantageous when creating various frozen desserts, from classic vanilla ice cream to sorbet and gelato. The machine operates quietly, ensuring that you can enjoy the process without much noise interference.

One of the standout technologies in this ice cream maker is its easy-to-use LCD control panel. The digital display allows for precise timing and temperature settings, ensuring that your creations are processed to perfection. Along with a simple one-button operation, this makes the ice cream-making experience user-friendly, even for those new to creating frozen treats.

Durability is another hallmark of the Cuisinart ICE-50BCC Series. Constructed from high-quality stainless steel, the ice cream maker is designed to withstand frequent use and easy cleaning. With a removable mixing paddle and bowl, cleanup is a breeze, encouraging users to create various flavors without the hassle of tedious washing.

The machine also comes equipped with a recipe book to inspire creativity in the kitchen. From classic favorites to innovative flavors, you'll find a wealth of ideas to explore. Whether you're looking to indulge in rich chocolate, fruity sorbets, or vegan options, the Cuisinart ICE-50BCC allows for customization and experimentation with ingredients.

In conclusion, the Cuisinart ICE-50BCC Series is a top-tier ice cream maker that combines functionality, durability, and style. With its powerful motor, user-friendly controls, and large capacity, it is an excellent addition for anyone looking to take their dessert game to the next level. Enjoy the endless possibilities of homemade ice cream and frozen desserts with this exceptional kitchen appliance.