Drinks, Orange Creamsicle Sherbet | Cuisinart ICE-25BC instruction

discard tea bags. Allow liquid to come to room temperature; stir in lemon juice. Chill for 6 hours or longer.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The sorbet will have a soft texture. If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Earl Grey Sorbet is very good as a summer treat with fresh berries or sliced fresh peaches.

Nutritional information per serving:

Calories 157 (0% from fat) • carb. 41g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 3mg • calc. 1mg • fiber 1g

Place berries, sugar and lemon juice in a medium bowl. Stir to combine. Allow to macerate for 2 hours or longer. Berries will release natural juices. Place berry mixture in blender or food processor (may need to do this in two batches). Process until completely puréed. Strain through a fine-mesh sieve, pressing out seeds. Discard seeds. Stir in half-and-half.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The sherbet will have a soft texture. If a firmer consistency is desired, transfer the sherbet to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 122 (8% from fat) • carb. 26g • pro. 2g • fat 1g

• sat. fat 1g • chol. 4mg • sod. 104mg • calc. 77mg • fiber 1g

ORANGE CREAMSICLE SHERBET

Makes ten 1⁄2-cup servings

11⁄2 cups frozen orange juice concentrate, thawed

3 tablespoons granulated sugar

3cups fat-free half-and-half or reduced-fat milk

2teaspoons vanilla extract

Combine orange juice concentrate, sugar and 1 cup half-and-half in a blender and blend until smooth. Stir in remaining half-and-half and vanilla.

Nutritional information per serving:

Calories 125 (8% from fat) • carb. 26g • pro. 3g • fat 1g

• sat. fat 1g • chol. 4mg • sod. 105mg • calc. 82mg • fiber 0g

VERY BERRY SHERBET

Makes ten 1⁄2-cup servings

112-ounce bag frozen mixed berries, puréed and strained to remove seeds, or fresh berries in season

1⁄2cup granulated sugar

3 tablespoons fresh lemon juice

2 1⁄4 cups fat-free half-and-half or whole milk

DRINKS

FROZEN STRAWBERRY DAIQUIRIS

Makes ten 1⁄2-cup servings

1cup fresh strawberries, washed and hulled (may also use frozen, thawed, no sugar added)

21⁄2 cups water

2⁄3cup granulated sugar

1⁄2cup lime juice

1⁄2cup light rum

Place the strawberries in a blender or food processor fitted with the metal blade; pulse to chop, then process to purée, about 20–30 seconds. Add the remaining ingredients and process until smooth. Turn the Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker on, pour pureéd strawberry mixture into freezer bowl through ingredient spout and mix until the mixture becomes slushy, about 20–25 minutes.

Serve immediately.

Nutritional information per serving:

Calories 83 (0% from fat) • carb. 14g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 1mg

ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.