Adding Ingredients, Quick & Easy | Cuisinart ICE-25BC specs

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

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QUICK & EASY

VANILLA ICE CREAM

Makes ten 1⁄2-cup servings

1cup whole milk, well chilled

3⁄4cup granulated sugar

2cups heavy cream, well chilled

1–2 teaspoons pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine

the milk and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Cover, refrigerate, and chill if time allows.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about

20-25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 242 (67% from fat) • carb. 19g • pro. 2g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 35mg • calc. 80mg • fiber 0g

Variations:

Mint Chip: Omit the vanilla and replace with 1 to 11⁄2 teaspoons pure peppermint extract (to taste). Chop your favorite 4-ounce bittersweet or semisweet chocolate bar into tiny, uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.

Butter Pecan (or Almond): Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans (or almonds) and 1 teaspoon kosher salt. Cook over medium-low heat, stirring frequently, until the nuts are lightly browned. Remove from the heat; strain (the butter will have a nut flavor and may be reserved for another use). Allow the nuts to cool completely. Add the them to ice cream mixture during the last 5 minutes of mixing.

Pistachio: Add 1⁄2 teaspoon almond extract to the base mixture. Add 1 cup shelled, roughly chopped pistachios (salted or unsalted) during the last 5 minutes of mixing.

Cookies & Cream or Candy & Cream: Add 3⁄4 cup coarsely chopped cookies (chocolate chip, Oreo®, Mint Oreo®, chocolate-covered graham crackers, etc.) or candy bar during the last 5 minutes of mixing.

CHOCOLATE ICE CREAM

Makes ten 1⁄2-cup servings

1 cup whole milk

1⁄2cup granulated sugar

8ounces bittersweet or semisweet chocolate (your favorite), broken into 1⁄2-inch pieces

2cups heavy cream, well chilled

1teaspoon pure vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food proces- sor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk; process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste. Cover, refrigerate, and chill for 2 hours or longer.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about

Nutritional information per serving:

Calories 370 (60% from fat) • carb. 34g • pro. 3g • fat 25g

• sat. fat 11g • chol. 65mg • sod. 31mg • calc. 80mg • fiber 0g

Variations:

Chocolate Almond: Add 1⁄2 teaspoon pure almond extract along with the vanilla. Add 1⁄2 – 3⁄4 cup chopped toasted almonds or chopped chocolate- coated almonds during the last 5–10 minutes of freezing.

Chocolate Cookie: Add 1⁄2 –1 cup chopped cookies (chocolate chip or chocolate sandwich, chocolate mint, chocolate-covered graham crackers, etc.) during the last 5 minutes of freezing. Transfer to a container and freeze for 2 hours before serving.

Chocolate Fudge Brownie: Add 1⁄2 –1 cup chopped day-old brownies during the last 5 minutes of freezing. Transfer to a container and freeze for 2 hours before serving.

ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.