Cuisinart ICE-25BC manual Frozen Yogurts, Vanilla Frozen Yogurt, Chocolate Frozen Yogurt

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FROZEN YOGURTS

VANILLA FROZEN YOGURT

Makes ten 1⁄2-cup servings

11⁄4 cups whole milk

3⁄4cup granulated sugar

21⁄2 cups plain fat-free yogurt

1⁄4cup heavy cream

1 tablespoon pure vanilla extract

Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. Stir in yogurt, heavy cream and vanilla.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the yogurt to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 130 (22% from fat) • carb. 21g • pro. 5g • fat 3g

• sat. fat 2g • chol. 14mg • sod. 62mg • calc. 145mg • fiber 0g

CHOCOLATE FROZEN YOGURT

Makes ten 1⁄2-cup servings

11⁄2 cups whole milk or fat-free half-and-half

9ounces bittersweet or semisweet chocolate, chopped

1⁄3cup sugar

21⁄2 cups lowfat or fat-free vanilla yogurt

Combine the milk, chocolate and sugar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until the chocolate is completely melted and sugar is dissolved. Cool completely in refrigerator. Stir in vanilla yogurt.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the yogurt to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving (made with whole milk):

Calories 219 (45% from fat) • carb. 28g • pro. 6g • fat 12g

• sat. fat 7g • chol. 8mg • sod. 56mg • calc. 157mg • fiber 1g

RASPBERRY FROZEN YOGURT

Makes ten 1⁄2-cup servings

16ounces raspberries (can use frozen, thawed)

1cup granulated sugar

1⁄3cup fresh lime juice

3cups fat-free vanilla yogurt

Place raspberries, sugar and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2–3 hours in the refrigerator. Place the raspberry mixture in a blender and blend for 15–20 seconds to purée.

Strain the mixture using a fine mesh strainer (chinois), pressing through the solids to remove all the seeds; discard seeds.

Combine the raspberry purée with the yogurt. Stir to blend until smooth.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the yogurt to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 157 (0% from fat) • carb. 36g • pro. 3g • fat 0g

• sat. fat 0g • chol. 1mg • sod. 40mg • calc. 116mg • fiber 2g

QUICK PEACH FROZEN YOGURT

Makes ten 1⁄2-cup servings

1can (14 ounces) peaches packed in juice

3cups lowfat vanilla yogurt

1⁄3cup sugar

Drain peaches, reserving 1⁄2 cup of the juice. Place peaches in a Cuisinart® blender or food processor fitted with the metal blade, and pulse to chop the peaches. Add the vanilla yogurt, sugar, and reserved peach juice. Process until smooth and the sugar is dissolved, about

1 minute.

Turn the Cuisinart ClassicTM Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20-25 minutes. The yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the yogurt to an airtight container and place in freezer for about two hours. Remove from freezer about 10 minutes before serving.

Nutritional information per serving:

Calories 111 (6% from fat) • carb. 24g • pro. 3g • fat 1g

• sat. fat 0g • chol. 5mg • sod. 59mg • calc. 140mg • fiber 1g

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Contents RecipeBooklet Recipe Tips ICE Cream Serving SuggestionsAdding Ingredients Quick & EasyVanilla ICE Cream Chocolate ICE CreamPeanut Butter CUP ICE Cream Fresh Strawberry ICE CreamCoffee ICE Cream Cheesecake ICE Cream Mint Chip ICE CreamPistachio ICE Cream Decadent Double Chocolate ICE Cream Gourmet FlavorsVanilla Bean Green TEA ICE Cream Nutritional information per servingFrozen Yogurts Vanilla Frozen YogurtChocolate Frozen Yogurt Raspberry Frozen YogurtSorbets & Sherbets Fresh Lemon SorbetBlueberry Sorbet Mango Tango SorbetEarl Grey Sorbet CRANBERRY/CRANBERRY Ginger SorbetDark Chocolate Cherry Sorbet Drinks Orange Creamsicle SherbetVery Berry Sherbet Frozen Strawberry DaiquirisBrown COW Slushy Slushy Julius

ICE-25BC specifications

The Cuisinart ICE-25BC is a premium home ice cream maker that stands out for its innovative design and user-friendly features. This machine is perfect for anyone who loves frozen desserts and wants to create homemade ice cream, sorbet, or frozen yogurt in the comfort of their own kitchen.

One of the key features of the Cuisinart ICE-25BC is its unique mixing paddle. This specially designed paddle ensures even mixing of ingredients, resulting in a smooth and creamy texture. The machine operates with a powerful motor that allows it to whip up batches quickly, typically in just 20 to 30 minutes. This efficiency means you can indulge your sweet tooth anytime without the long wait.

The ICE-25BC utilizes a fully automatic mixing and freezing process. The built-in double-insulated bowl eliminates the need for ice and salt, making the operation straightforward and mess-free. You simply need to pre-freeze the bowl for about 24 hours prior to use, add your ingredients, and let the machine do the rest. This feature is particularly advantageous for those who want a hassle-free experience when preparing their favorite frozen treats.

In terms of capacity, the Cuisinart ICE-25BC is designed to produce up to 1.5 quarts of ice cream in a single batch. This is ideal for families or small gatherings, allowing you to create enough dessert to satisfy a crowd. The machine also comes equipped with an extra-large ingredient spout, making it easy to add in mix-ins such as chocolate chips, fruits, or nuts during the mixing process.

Another notable characteristic of the Cuisinart ICE-25BC is its sleek, compact design complemented by a brushed stainless steel finish. This aesthetic not only enhances your kitchen decor but also ensures durability and easy cleaning. The machine’s design takes up minimal counter space while delivering maximum output, making it a practical addition to any kitchen setup.

Safety features include an automatic shut-off function that activates when the ice cream is ready. In addition, the lightweight construction and ergonomically designed handle ensure easy handling and transport, allowing you to store the machine conveniently when not in use.

Overall, the Cuisinart ICE-25BC is an excellent choice for dessert lovers looking to explore homemade frozen treats. Its combination of efficiency, ease of use, and aesthetically pleasing design makes it a popular option among home chefs. Whether you're experimenting with new flavors or sticking to classic recipes, this ice cream maker provides a delightful way to enjoy cold, creamy desserts.
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