Cuisinart CEC-10 manual Egg Omelets, Use immediately, Each make 1 serving

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2.Once thickened, slowly whisk in the melted butter until completely combined. Stir in spices. If sauce is too thick, thin out with some water or extra lemon juice.

3.Use immediately.

Nutritional information per serving:

Calories 128 (94% from fat) • carb. 0g • pro. 1g

fat 13g • sat. fat 8g • chol. 122mg

sod. 152mg • calc. 11mg • fiber 0g

3-Egg Omelets

We give you the formula for the perfect fluffy omelet. While there are a few types listed, be creative and throw in your favorite vegetables or cooked meats.

Each make 1 serving

Plain Egg Omelet

nonstick cooking spray

3 large eggs

¼cup reduced fat milk pinch kosher salt

pinch freshly ground black pepper

Cheese and Chives

nonstick cooking spray

3 large eggs

3tablespoons reduced fat milk

2tablespoons shredded cheese

1tablespoon chopped chives pinch kosher salt

pinch freshly ground black pepper

Spinach and Goat Cheese

nonstick cooking spray

3 large eggs

2 tablespoons reduced fat milk

5 – 6 large spinach leaves, finely chopped

pinch kosher salt

pinch freshly ground black pepper

1tablespoon goat cheese, crumbled

2teaspoons grated Parmesan

Pepper and Onion

nonstick cooking spray

3 large eggs

2 tablespoons reduced fat milk

2tablespoons finely chopped bell pepper

1tablespoon finely chopped onion pinch kosher salt

pinch freshly ground black pepper

1 tablespoon shredded Cheddar

Ham & Swiss

nonstick cooking spray

3 large eggs

2 tablespoons reduced fat milk pinch freshly ground black pepper

1tablespoon chopped, cooked ham

2tablespoons shredded Swiss

1.Lightly coat the omelet pan with nonstick cooking spray.

2.Whisk together the eggs, milk, salt (if using) and pepper.

3.If using vegetables or meat, put those in the greased omelet pan. Top with the egg mix- ture, then finish with any fresh herbs and/or cheese.

4.Fill the Egg Central appliance measuring cup with water up to the Omelet line; pour into the Egg Central appliance base, fitted with the egg tray. Place the filled omelet pan on top of the tray. Cover and switch on.

5.Once tone sounds, omelet is ready to enjoy. Switch off and carefully remove cover. Serve immediately.

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Contents Instruction & Recipe Booklet Safeguards Do not touch hot surfaces. Use handles or knobsSpecial Cord SET Instructions Table of ContentsParts and Features Unpacking InstructionsAssembly Instructions Eggs are now ready to serve Operating InstructionsRepeat steps TIP and Hints For OmeletsUse our provided measuring cup as a guide Cleaning MaintenanceWe provide recipes for a variety of omelets Egg Salad RecipesDeviled Eggs See page 5 for tips on cooling eggsHollandaise Sauce Eggs BenedictEggs Florentine Serve immediatelyUse immediately Egg OmeletsEach make 1 serving Chocolate Chip Bread Pudding Warranty Cuisinart North Glen Harbor Blvd. Glendale, AZBefore Returning Your Cuisinart Product Page Page Cuisinart Milford Road East Windsor, NJ 12CE131512 Cyan Magenta Yellow Black

CEC-10 specifications

The Cuisinart CEC-10 is a versatile and innovative egg cooker that simplifies the process of preparing eggs to perfection. Ideal for busy kitchens, this appliance allows users to hard boil, soft boil, poach, and steam eggs with ease and precision. One of its standout features is its ability to cook up to 10 eggs simultaneously, making it perfect for families or gatherings.

One of the key characteristics of the Cuisinart CEC-10 is its efficient cooking technology, which utilizes a built-in steaming system. This guarantees that eggs are cooked evenly, resulting in consistent textures and doneness levels. The steamer system ensures that the eggs maintain their freshness and moisture without overcooking.

Another remarkable aspect of the CEC-10 is its user-friendly interface. It features an easily readable water measurement tray that helps users determine the ideal amount of water needed for various cooking styles. The clear lid allows for monitoring the cooking process without having to lift it, preserving the heat and steam inside. An audible alert notifies users when the eggs are done, eliminating the need for guesswork and helping to prevent overcooking.

The Cuisinart CEC-10 is also equipped with a durable stainless steel exterior, which not only adds a touch of elegance to the kitchen but is also easy to clean. The BPA-free tray and components ensure safety and health for all users, particularly those who are conscious of materials used in food preparation.

Additionally, the egg cooker comes with a poaching tray that can hold up to 4 eggs at once, offering more cooking options for those who prefer poached eggs. The versatility of cooking styles expands the appliance's utility, allowing it to cater to different taste preferences and dietary needs.

In summary, the Cuisinart CEC-10 egg cooker is a practical and efficient appliance that stands out for its multiple cooking capabilities, user-friendly design, and quality construction. Whether you're preparing a quick breakfast, meal prepping for the week, or hosting a brunch, this egg cooker takes the hassle out of egg preparation, delivering perfectly cooked eggs every time. With its combination of modern technology and classic design, the Cuisinart CEC-10 is an essential addition to any kitchen.