Cuisinart CEC-10 manual Operating Instructions, Eggs are now ready to serve, Repeat steps

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OPERATING

INSTRUCTIONS

FOR HARD, MEDIUM AND SOFT COOKED EGGS

1.Place Egg Central appliance on a clean, dry surface.

2.Remove lid and all other removable parts.

3.Decide how you want to cook your eggs. Find the marking for Hard, Medium or Soft on the measuring beaker and fill with cold water to the center of that range. For best results, use distilled water, since tap water has minerals that can cause eggs to discolor. NOTE: The range is a guide, and water levels may need to be adjusted to achieve desired doneness.

4.Pour cold water into heating plate.

5.Rinse the number of eggs desired – cook up to 10 eggs at a time.

6.Place the lower cooking rack over the base of the unit. The ribs on side handles should be facing upward.

7.Using the piercing pin located under the beaker, pierce top side of each egg and place in cooking tray. Rinse pin after each use.

NOTE: To cook more than 7 eggs – up to 10 total – place the upper cooking rack over the center of the lower rack, resting the raised edges carefully on the tops of eggs below. Pierce each egg before plac- ing it on upper cooking rack.

8.Place lid on top of unit and slide power switch to the ON position. Indicator light will be lit.

9.When water is completely evaporated, the cooking cycle ends and a steady audible tone will sound and indicator light will turn off.

NOTE: Cooking time will vary depending on number of eggs and consistency.

10. Slide power switch to the OFF position. NOTE: Once the unit cools off, it will auto-

matically turn on again if the switch is not manually moved to the OFF position.

11.Remove eggs immediately and run under cold water to prevent overcooking.

12.Eggs are now ready to serve.

To Cook More Eggs

1.If you notice any mineral buildup on the heating plate after cooking, moisten a paper towel with one tablespoon white vinegar and wipe clean.

2.Repeat steps 1–12.

NOTE: Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.

FOR POACHED EGGS

1.Place Egg Central appliance on a clean, dry surface.

2.Remove lid and all other removable parts.

3.Fill beaker to the center of the Poached/ Medium range with cold water. For best results, use distilled water, since tap water has minerals that can cause eggs to discolor.

NOTE: The range is a guide, and water levels may need to be adjusted to achieve desired consistency.

4.Pour cold water into heating plate.

5.Lightly butter or spray vegetable oil on poaching tray.

6.Break one egg for each poaching section

– cooks up to four poached eggs.

7.Place lower cooking rack over the base of the unit. The ribs on side handles should be facing upward.

8.Place poaching tray on top of lower cooking rack.

9.Place lid on top of unit and slide power switch to the ON position. Indicator light will be lit.

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Contents Instruction & Recipe Booklet Do not touch hot surfaces. Use handles or knobs SafeguardsParts and Features Table of ContentsSpecial Cord SET Instructions Unpacking InstructionsAssembly Instructions Repeat steps Operating InstructionsEggs are now ready to serve For Omelets TIP and HintsWe provide recipes for a variety of omelets Cleaning MaintenanceUse our provided measuring cup as a guide Deviled Eggs RecipesEgg Salad See page 5 for tips on cooling eggsEggs Florentine Eggs BenedictHollandaise Sauce Serve immediatelyEach make 1 serving Egg OmeletsUse immediately Chocolate Chip Bread Pudding Cuisinart North Glen Harbor Blvd. Glendale, AZ WarrantyBefore Returning Your Cuisinart Product Page Page Cuisinart Milford Road East Windsor, NJ 12CE131512 Cyan Magenta Yellow Black

CEC-10 specifications

The Cuisinart CEC-10 is a versatile and innovative egg cooker that simplifies the process of preparing eggs to perfection. Ideal for busy kitchens, this appliance allows users to hard boil, soft boil, poach, and steam eggs with ease and precision. One of its standout features is its ability to cook up to 10 eggs simultaneously, making it perfect for families or gatherings.

One of the key characteristics of the Cuisinart CEC-10 is its efficient cooking technology, which utilizes a built-in steaming system. This guarantees that eggs are cooked evenly, resulting in consistent textures and doneness levels. The steamer system ensures that the eggs maintain their freshness and moisture without overcooking.

Another remarkable aspect of the CEC-10 is its user-friendly interface. It features an easily readable water measurement tray that helps users determine the ideal amount of water needed for various cooking styles. The clear lid allows for monitoring the cooking process without having to lift it, preserving the heat and steam inside. An audible alert notifies users when the eggs are done, eliminating the need for guesswork and helping to prevent overcooking.

The Cuisinart CEC-10 is also equipped with a durable stainless steel exterior, which not only adds a touch of elegance to the kitchen but is also easy to clean. The BPA-free tray and components ensure safety and health for all users, particularly those who are conscious of materials used in food preparation.

Additionally, the egg cooker comes with a poaching tray that can hold up to 4 eggs at once, offering more cooking options for those who prefer poached eggs. The versatility of cooking styles expands the appliance's utility, allowing it to cater to different taste preferences and dietary needs.

In summary, the Cuisinart CEC-10 egg cooker is a practical and efficient appliance that stands out for its multiple cooking capabilities, user-friendly design, and quality construction. Whether you're preparing a quick breakfast, meal prepping for the week, or hosting a brunch, this egg cooker takes the hassle out of egg preparation, delivering perfectly cooked eggs every time. With its combination of modern technology and classic design, the Cuisinart CEC-10 is an essential addition to any kitchen.
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