Cuisinart CEC-10 manual Chocolate Chip Bread Pudding

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Nutritional information per omelet (plain):

Calories 243 (58% from fat) • carb. 4g • pro. 21g

fat 15g • sat. fat 5g • chol. 563mg

sod. 337mg • calc. 152mg • fiber 0g

Nutritional information per omelet

(cheese and chives):

Calories 301 (61% from fat) • carb. 4g • pro. 24g

fat 20g • sat. fat 8g • chol. 577mg

sod. 425mg • calc. 257mg • fiber 0g

Nutritional information per omelet

(spinach and goat cheese):

Calories 297 (60% from fat) • carb. 4g • pro. 25g

fat 19g • sat. fat 8g • chol. 571mg

sod. 452mg • calc. 222mg • fiber 0g

Nutritional information per omelet

(pepper and onion):

Calories 280 (58% from fat) • carb. 6g • pro. 23g

fat 18g • sat. fat 7g • chol. 570mg

sod. 382mg • calc. 207mg • fiber 0g

Nutritional information per omelet

(ham and Swiss):

Calories 310 (59 % from fat) • carb. 5g • pro. 27g

fat 20g • sat. fat 8g • chol. 581mg

sod. 406mg • calc. 259mg • fiber 0g

Chocolate Chip Bread

Pudding

Bread pudding for two – this is delicious when paired with vanilla ice cream or freshly whipped cream.

Makes 2 servings

nonstick cooking spray (or 1 table- spoon softened butter)

1cup ½-inch cubed challah bread (or you may use a sweet roll, such as brioche, or a croissant if you do not want to purchase an entire loaf of challah bread)

½cup reduced fat milk

1 large egg

½teaspoon pure vanilla extract pinch table salt

1tablespoon granulated sugar

2– 3 tablespoons semisweet chocolate chips

1.Lightly coat the omelet pan with nonstick cooking spray or butter.

2.Place bread cubes in a medium bowl. Reserve.

3.In a large liquid measuring cup, combine the milk, egg, vanilla, salt and sugar. Whisk to combine. Pour mixture over the reserved bread cubes. Add chocolate chips; stir to combine.

4.Fill the Egg Central appliance measuring cup with water up to the Omelet line; pour into the Egg Central appliance base, fitted with the egg tray. Carefully pour the bread pudding ingredients into the prepared omelet pan. Place the omelet pan on the egg tray, cover and turn unit on.

5.Once the tone sounds, the bread pudding is ready to enjoy. Switch off and carefully remove cover. Serve immediately.

Note: The bread pudding will deflate some when the cover is removed; this is normal.

Nutritional information per serving:

Calories 270 (31% from fat) • carb. 38g • pro. 9g

• fat 9g • sat. fat 4g • chol. 116mg

sod. 225mg • calc. 122mg • fiber 1g

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Contents Instruction & Recipe Booklet Do not touch hot surfaces. Use handles or knobs SafeguardsUnpacking Instructions Table of ContentsParts and Features Special Cord SET InstructionsAssembly Instructions Repeat steps Operating InstructionsEggs are now ready to serve For Omelets TIP and HintsWe provide recipes for a variety of omelets Cleaning MaintenanceUse our provided measuring cup as a guide See page 5 for tips on cooling eggs RecipesDeviled Eggs Egg SaladServe immediately Eggs BenedictEggs Florentine Hollandaise SauceEach make 1 serving Egg OmeletsUse immediately Chocolate Chip Bread Pudding Cuisinart North Glen Harbor Blvd. Glendale, AZ WarrantyBefore Returning Your Cuisinart Product Page Page Cuisinart Milford Road East Windsor, NJ 12CE131512 Cyan Magenta Yellow Black

CEC-10 specifications

The Cuisinart CEC-10 is a versatile and innovative egg cooker that simplifies the process of preparing eggs to perfection. Ideal for busy kitchens, this appliance allows users to hard boil, soft boil, poach, and steam eggs with ease and precision. One of its standout features is its ability to cook up to 10 eggs simultaneously, making it perfect for families or gatherings.

One of the key characteristics of the Cuisinart CEC-10 is its efficient cooking technology, which utilizes a built-in steaming system. This guarantees that eggs are cooked evenly, resulting in consistent textures and doneness levels. The steamer system ensures that the eggs maintain their freshness and moisture without overcooking.

Another remarkable aspect of the CEC-10 is its user-friendly interface. It features an easily readable water measurement tray that helps users determine the ideal amount of water needed for various cooking styles. The clear lid allows for monitoring the cooking process without having to lift it, preserving the heat and steam inside. An audible alert notifies users when the eggs are done, eliminating the need for guesswork and helping to prevent overcooking.

The Cuisinart CEC-10 is also equipped with a durable stainless steel exterior, which not only adds a touch of elegance to the kitchen but is also easy to clean. The BPA-free tray and components ensure safety and health for all users, particularly those who are conscious of materials used in food preparation.

Additionally, the egg cooker comes with a poaching tray that can hold up to 4 eggs at once, offering more cooking options for those who prefer poached eggs. The versatility of cooking styles expands the appliance's utility, allowing it to cater to different taste preferences and dietary needs.

In summary, the Cuisinart CEC-10 egg cooker is a practical and efficient appliance that stands out for its multiple cooking capabilities, user-friendly design, and quality construction. Whether you're preparing a quick breakfast, meal prepping for the week, or hosting a brunch, this egg cooker takes the hassle out of egg preparation, delivering perfectly cooked eggs every time. With its combination of modern technology and classic design, the Cuisinart CEC-10 is an essential addition to any kitchen.