Espresso Lachino, Iced Cappuccino | Cuisinart EM-100 guide

Fill a tall glass with the steamed milk, leaving about 2 inches at the top. Add the espresso and chocolate syrup. Top the drink off with about 2 tablespoons of the whipped cream.

If desired, top with shaved chocolate or cocoa powder.

Espresso Lachino

Makes 1 serving (3 ounces)

2ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod

water

Pre-chill the frothing pitcher. Place the one- cup filter basket in the filter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Turn both the steam and function knobs to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the amber heating light to go off again, if necessary.

Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when

1ounces have been brewed (after about 15 seconds), turn the machine off.

Slowly pour 1 ounces of the steamed milk down the side of the glass. Top with 2 tablespoons of the frothed milk.

Iced Cappuccino

Makes 1 serving (4 ounces)

2ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod

water

3-4 ice cubes

3ounces cold whole milk

Pre-chill the frothing pitcher. Place the one- cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Turn both the steam/hot water and function knobs to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place under the steam wand so the bottom of the wand is just below the surface of the milk. While holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, turn the espresso maker off. Reserve steamed/frothed milk.

Turn the machine back on. Wait for the amber heating light to go off again, if necessary.

Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when 1 ounces have been brewed (after about 15 seconds), turn the machine off.