Cuisinart EM-100 manual Granita, Affogato, Espresso Gelato

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Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. After cup has been brewed (after about 30 seconds), turn the machine off. Cover and refrigerate the brewed espresso.

When espresso has fully chilled, pour it into a cocktail shaker filled with ice and add the liquors. Shake and strain into individual espresso glasses.

Granita

Makes 4 servings

4measured scoops finely ground espresso or 4 espresso pods

water

2teaspoons granulated sugar

2cups heavy cream, whipped to a stiff peak

Bittersweet or semisweet chocolate, shaved (optional)

Place the two-cup filter holder in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. After 1 cup has been brewed (after about 40 seconds), turn the espresso maker off. Repeat to have 2

cups in total. Stir sugar into combined espresso to dissolve.

Pour the espresso mixture in a bowl. Cool to room temperature. Cover with plastic wrap and place in freezer. At every hour, for about 5 hours in total, scrape the mixture with a fork to allow crystals to form.

To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved chocolate, if desired.

Affogato

Makes 2 servings

2measured scoops finely ground espresso or 2 espresso pods water

2scoops vanilla ice cream

Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place two demitasse cups underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 3 ounces have been brewed (after about 25 seconds), turn the espresso maker off.

Place one scoop of ice cream in each of two individual dishes. Pour one espresso over each scoop of ice cream.

Espresso Gelato

Makes 4 cups

2measured scoops finely ground espresso or 2 espresso pods

water

3cups whole milk

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Contents EM-100 Instruction BookletSafeguards Special Cord SET Instructions Special Safety InstructionsImportant Unpacking Instructions Introduction ContentsQuest for Perfect CUP Espresso Features and Benefits Preparing Your Espresso Machine PowerEspresso Guide to the Perfect Espresso Steam/Hot WaterGuide to Milk Texturing Using the HOT Water FunctionImportant Do not boil Cleaning Maintenance Cleaning the FILTERS, Portafilter Holder and Brew HeadClassic Espresso DoppioAmericano Espresso con PannaEspresso Macchiato Espresso BreveCappuccino CafŽ LatteMochaccino CafŽ MochaEspresso Lachino Iced CappuccinoFrozen Mocha Frozen EspressoEspresso Martini Affogato GranitaEspresso Gelato Tiramis For garnishPage Warranty Limited THREE-YEAR WarrantyIB-7261

EM-100 specifications

The Cuisinart EM-100 is an espresso machine that stands out in the market for its blend of impressive features, user-friendly design, and reliable performance. Ideal for both beginners and seasoned baristas, this machine offers a practical solution for crafting rich, flavorful espresso at home.

One of the primary features of the Cuisinart EM-100 is its powerful 1,500-watt heating element, which helps to ensure that your coffee is brewed at the optimal temperature. This is crucial for extracting the best flavors from the coffee beans, resulting in a robust and aromatic espresso shot. The machine is equipped with a 15-bar pressure pump, a vital component for any espresso machine, which provides the necessary pressure to create the perfect crema on your shots.

The EM-100 also boasts a stainless steel housing that not only adds to its sleek and modern appearance but also contributes to its durability. This design not only looks great on any countertop but is also easy to clean, ensuring it remains in top condition even after frequent use.

In terms of technology, the machine features a self-priming operation, allowing for quicker brew times without the need for extensive preparation. Users can easily switch between brewing espresso and steaming milk, thanks to the machine's built-in steam wand. This versatile feature enables the creation of a variety of coffee beverages, from lattes to cappuccinos. The steam wand also has a frothing capability, allowing users to create rich, velvety frothed milk for café-style drinks.

The Cuisinart EM-100 is equipped with a removable drip tray, which helps to keep the countertop clean and can accommodate espresso mugs and cups of various sizes. Additionally, the machine includes a three-in-one filter holder, which allows users to brew one or two shots of espresso and is compatible with E.S.E. pods for added convenience.

Overall, the Cuisinart EM-100 is a well-rounded espresso machine that combines essential features and technologies, making it an excellent choice for enthusiasts and casual coffee drinkers alike. Its balance of performance, style, and versatility makes it a desirable addition to any kitchen, ensuring you can enjoy barista-quality espresso from the comfort of your home.
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