Tiramis, For garnish | Cuisinart EM-100 specification

2cups espresso beans

1 cup brewed espresso

10 large egg yolks

1 cup granulated sugar pinch of salt

Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. When 1 cup has been brewed (after about 40 seconds), turn the espresso maker off. Reserve.

Pour milk into a medium sized, heavy- bottomed saucepan. Over medium-low heat, gradually bring the milk to a boil. Turn the burner off and stir in the espresso beans.

Let steep for 15 to 20 minutes. Strain; discard beans.

Add the espresso to the steeped milk. Over medium-low heat, gradually bring to a boil.

While the milk/espresso mixture is heating, slowly whisk the sugar and salt into the egg yolks. Beat together until the mixture is light and thickened.

Once the milk/espresso mixture has reached a boil, slowly whisk of it into the yolk mixture. Return the combined mixture to the remaining milk/espresso in the saucepan. Over medium- low heat, stirring constantly in a figure-eight rotation with a wooden spoon, heat the mixture until it coats the back of a spoon, about 4 minutes. This mixture must NOT boil or the eggs will overcook.

Strain into a container and cool to room temperature. Cover; refrigerate for 2 to 3 hours, or overnight.

Once properly chilled, process in a Cuisinart¨ Ice Cream Maker according to the unitÕs instructions.

Tiramis•

Makes 4 cups

4measured scoops finely ground espresso or 4 espresso pods

water

3large eggs

¾cup granulated sugar, separated

1(8-ounce) container mascarpone cheese

½cup chilled heavy cream

1 tablespoon water

pinch of salt

2 cups brewed espresso, cooled

2 tablespoons dark rum (optional)

24ounces bittersweet chocolate, shaved or unsweetened cocoa powder

(for garnish)

Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.

Turn the Cuisinart¨ Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.

Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting.

Espresso will begin to brew. When 1 cup has been brewed (after about 40 seconds), turn the espresso maker off. Repeat to brew a total of 2 cups. Reserve.

Whisk together yolks and cup sugar in a large bowl over a simmering pot of water. Whisk in rum. Continue whisking until the mixture is thick and pale and warm to the touch.

EM-100 specifications

The Cuisinart EM-100 is an espresso machine that stands out in the market for its blend of impressive features, user-friendly design, and reliable performance. Ideal for both beginners and seasoned baristas, this machine offers a practical solution for crafting rich, flavorful espresso at home.

One of the primary features of the Cuisinart EM-100 is its powerful 1,500-watt heating element, which helps to ensure that your coffee is brewed at the optimal temperature. This is crucial for extracting the best flavors from the coffee beans, resulting in a robust and aromatic espresso shot. The machine is equipped with a 15-bar pressure pump, a vital component for any espresso machine, which provides the necessary pressure to create the perfect crema on your shots.

The EM-100 also boasts a stainless steel housing that not only adds to its sleek and modern appearance but also contributes to its durability. This design not only looks great on any countertop but is also easy to clean, ensuring it remains in top condition even after frequent use.

In terms of technology, the machine features a self-priming operation, allowing for quicker brew times without the need for extensive preparation. Users can easily switch between brewing espresso and steaming milk, thanks to the machine's built-in steam wand. This versatile feature enables the creation of a variety of coffee beverages, from lattes to cappuccinos. The steam wand also has a frothing capability, allowing users to create rich, velvety frothed milk for café-style drinks.

The Cuisinart EM-100 is equipped with a removable drip tray, which helps to keep the countertop clean and can accommodate espresso mugs and cups of various sizes. Additionally, the machine includes a three-in-one filter holder, which allows users to brew one or two shots of espresso and is compatible with E.S.E. pods for added convenience.

Overall, the Cuisinart EM-100 is a well-rounded espresso machine that combines essential features and technologies, making it an excellent choice for enthusiasts and casual coffee drinkers alike. Its balance of performance, style, and versatility makes it a desirable addition to any kitchen, ensuring you can enjoy barista-quality espresso from the comfort of your home.