Recipes
Bruschetta with Basil and
Provolone
These easy to make
Makes 6
6slices Italian bread (sliced
1small garlic clove, minced
8plum tomatoes, seeded and chopped (about 2 cups)
¼ cup chopped fresh basil
1cup shredded provolone cheese
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and arrange 3 slices of bread on the rack.. Press the Toast button and Browning Selection #4.. Press the Start/Stop button.. Remove toasted bread from oven and reserve.. Repeat with remaining bread..
Meanwhile, place a Cuisinart®
Nutritional information per sandwich:
Calories 160 (23% from fat) • carb. 23g • pro. 8g • fat 4g
• sat. fat 3g • chol. 10mg • sod. 285mg
Quick Cheese Nachos
Homemade nachos make a great snack or appetizer..
Serve with sour cream, guacamole and salsa if desired..
Makes 2 servings
15
½cup refried beans
¼cup jalapeño pepper slices, drained
¼cup chopped scallions
¼cup sliced black olives 1½ cups shredded
Cheddar cheese
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat on Broil setting.. Arrange chips in an 11 x
Nutritional information per serving:
Calories 624 (58% from fat) • carb. 38g • pro. 28g
•fat 40g • sat. fat 20g • chol. 89mg • sod. 1379mg
•calc. 910mg • fiber 4g
Pizza Dough
This dough freezes very well..
Makes three
2¼ teaspoons active dry yeast
½cup warm
1 teaspoon granulated sugar
4 cups unbleached,
+more for dusting
1½ teaspoons kosher salt
1tablespoon extra virgin olive oil
1cup cold water
Dissolve the yeast and sugar in the warm water.. Let stand 3 to 5 minutes, or until the mixture gets foamy..
Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade.. Pulse about 5 times to mix; scrape down the sides of the bowl..
Add the cold water to the yeast mixture.. With the motor running, slowly pour the liquid yeast mixture through the feed tube.. Process until a dough ball forms.. Continue to let the machine run for an additional minute to knead.. Dough will be slightly sticky..
Lightly dust a sealable plastic bag with flour.. Dust dough with flour.. Place the dough in the floured bag; squeeze out all of the air and seal.. Let rise in a warm place for 45 minutes to 1 hour..
12