Herbed Potato Galette, Garlic Bread | Cuisinart TOB-195 Series

1large egg, well beaten 2¾ cups all-purpose flour

4ounces butter, cut into 1-inch pieces

1teaspoon salt

vegetable oil cooking spray

egg glaze (1 large egg beaten with 1 teaspoon water)

In a small saucepan over medium-low heat, warm milk to 110º–115ºF and remove from heat.. Dissolve yeast and sugar in milk; let sit until foamy, about 3 to 5 minutes.. Stir in egg and reserve..

In a Cuisinart® Food Processor fitted with the metal blade, process flour, butter and salt until combined, about 15 to 20 seconds.. With machine running, add yeast mixture in a steady stream as fast as flour absorbs it.. After dough forms a ball, process until smooth and elastic, about 60 seconds.. Place in large plastic food storage bag.. Squeeze out air, seal bag and let rise in a warm place until doubled in size, about 1 hour..

Coat an 8-inch round baking pan with vegetable oil cooking spray.. Place dough on a lightly floured surface and punch down.. Divide dough into 16 pieces and shape each into a ball.. Place, just touching, in prepared pan.. Cover with plastic wrap sprayed with vegetable oil cooking spray and let rise in a warm place for 45 minutes..

Meanwhile place rack in Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 350ºF on Bake or Convection Bake setting.. Brush rolls with egg glaze and bake until golden brown, about 35 to 40 minutes.. Rolls should sound hollow when tapped on bottom of pan.. Cool 10 minutes in pan; remove from pan and cool on wire rack..

Nutritional information per roll:

Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g

•sat. fat 4g • chol. 38mg • sod. 212mg

•calc. 6mg • fiber 1g

Herbed Potato Galette

These golden potato slices are an elegant accompaniment to roasted meat or poultry.. The potatoes must be very thinly sliced..

Makes 2 servings

1medium new potato (about 8 ounces)

2tablespoons butter, melted ¼ teaspoon dried rosemary

1/8 teaspoon dried oregano

1/8 teaspoon dried thyme kosher salt and pepper, to taste

Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting..

Wash and dry potato; do not peel.. Using a sharp knife or food processor, slice potato paper-thin.. Place in a medium bowl and toss gently with melted butter to coat each slice.. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping.. Crumble herbs and seasonings; sprinkle on top of the potato slices.. Bake until golden brown and crispy, about 20 to 25 minutes..

Nutritional information per serving:

Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g

•sat. fat 2g • chol. 0mg • sod. 136mg

•calc. 9mg • fiber 1g

Garlic Bread

Warm, toasted garlic bread will make any meal memorable..

Makes 16 slices

4 large garlic cloves, peeled

1 ounce Parmesan cheese, cut into

1-inch pieces

1/3 cup butter

¼cup olive oil ½ teaspoon salt

¼teaspoon black pepper

1 loaf Italian bread (16 inches long)

Place rack in Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 450ºF on Bake setting..

In a Cuisinart® Food Processor fitted with the metal blade, process garlic until finely chopped, about 15 seconds.. Scrape bowl and add cheese; process until finely