Note that the temperature will read out on the clock display.. Press the Start/Stop button to start the oven.. When oven reaches the selected temperature, the words “Temp Ready” will be displayed on the clock display, and the oven will beep 5 times..
The
NOTE: AS A SAFETY MEASURE, THIS OVEN WILL AUTOMATICALLY SHUT OFF AFTER 4 HOURS OF CONTINUOUS USE.. NEVER- THELESS, ALWAYS UNPLUG THE OVEN WHEN NOT IN USE AND NEVER LEAVE THE OVEN ON WHEN UNATTENDED..
BROIL
Note: When broiling, add approximately ¼ cup water to the bottom of the baking pan/drip tray to reduce sizzling and splatter.. Place the broiling pan in the drip tray.. Note: there are two positions for the broiling pan so that a variety of thicknesses of foods can be broiled.. Also, the oven rack can be turned up or down depending on the thickness of the food being broiled.. In most cases the oven rack should be in the higher position (position C – see rack position diagram on page 11)..
To broil, press the Broil button on the touchpad.. The LED light above the Broil button will turn on.. The temperature will automatically set to broil temperature (500˚F).. Temperature cannot be changed.. Press the Start/Stop button to start to broil.. Preheat oven for five minutes with door closed.. The clock display will indicate “brl” for broil.. After the
Note: Never use oven glass dishes to broil.
The
TIMER
First set oven to bake or broil..
Once the oven has reached temperature, place the item in the center of the rack and close the door (exception: when broiling keep door ajar)..
Press the Timer button.. Press and hold the Hour button to increase the hours.. The total maximum cook time is 4 hours.. Press and hold the Min button to increase minutes.. The set time will blink five times and then stop blinking.. Once it stops blinking, the timer is set and will begin to count down.. You do not need to press the Timer button again.. Note: If you do press the Start/
Stop button and you have already started the oven, the oven will turn off..
If while setting the timer you set the incorrect time, press the Timer button once to clear the timer to 0:00, then begin again to set the correct time.. If the Timer has been set and is counting down, the timer can be reset to 0:00 by pressing the timer button two times.. The display will begin to blink to let you know you can enter the correct time..
At the end of timer setting, the timer will ring continuously until it is turned off.. To stop timer ring, press timer button.. Pressing Start/Stop can turn off both the timer and oven..
To view the temperature setting while the timer is running, press the Temp button.. The oven temperature will be displayed on the clock for 5 seconds.. After 5 seconds the display will return to the timer countdown without interruption.. This can be done only while using the bake function.. It will not work with the broil function.. The broil function is set to 500ºF..
IMPORTANT NOTES ON OVEN USE
The Bake feature is always used with the Temp selection button..
The Broil button has only one temperature (preset to 500ºF) so it cannot be used with the Temp button..
The timer can be used only with the bake or broil functions..
TOAST
To toast, make sure the oven rack is in rack position B, as indicated in the diagram on page
11..If toasting two items, center them in the middle of the rack.. Four or six items should be evenly spaced – two/three in front, two/three in back.. Close the glass door..
Press the Toast button and the Start/Stop button to toast..
The default is set to 2 slices of medium toast (Browning Selection number 4) using standard white bread..
To select a browning shade, press the Toast button and then the Up arrow for darker toast or the Down arrow for lighter toast.. You have seven browning selection shades to choose from.. Your browning selection is indicated by the black dots located at the bottom of the clock display.. The row of dots will shrink for lighter shades and grow for darker shades.. The browning number you have selected will also be displayed on the clock..
Your browning selection will remain in the