Cuisinart CBT-500FP manual Frozen Mango Margaritas, Frozen Cosmopolitan, Frozen Daiquiri

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Nutritional information per serving:

Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g

For a Creamy Frappé, add 2 tablespoons half-and-half before blending.

* May be prepared from instant espresso powder.

FROZEN MANGO MARGARITAS

You can make Margaritas and other frozen drinks with ease with your

Cuisinart ® Blender – try this refreshing Mango Margarita,

or use your own special recipe.

Makes 6 servings

2 cups mango cubes (fresh or frozen, partially thawed)

12 cup Tequila

13 cup Triple Sec or Cointreau®

13 cup fresh lime juice

4tablespoons superfine sugar

2cups ice cubes

Place all ingredients in blender jar in order listed. Place cover on blender jar. Blend on High for 30 to 40 seconds until the mixture

is smooth and slushy in texture. Turn blender off. Serve immediately.

Nutritional information per serving:

Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod 5mg • calc. 9mg • fiber 1g

Note: For an alcohol free “Margarita,” substitute 8 ounces fruit juice, such as apricot nectar or cranberry juice, for the Tequila and Triple Sec.

Cointreau® is a registered trademark owned by the the Cointreau Corporation.

FROZEN COSMOPOLITAN

Can you improve on a new classic? Of course!

Try our Frozen Cosmopolitan.

Makes 8 servings

2 cups cranberry juice

10ounces chilled vodka (may use citrus flavored)

2 ounces lime juice

2 ounces Triple Sec or Cointreau® lime twists for garnish

Pour the cranberry juice into ice cube trays and freeze until solid. Place the vodka, lime juice, Triple Sec and frozen cranberry cubes in the blender jar in order given. Set on High and blend for 25 to 30 seconds until completely slushy. Serve immediately in chilled martini or other stemmed glasses, garnished with a twist of lime.

Nutritional information per serving:

Calories 142 (1% from fat) • carb. 12g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g

FROZEN DAIQUIRI

A classic frozen cocktail.

Makes 4 servings

6ounces frozen limeade

5ounces light rum

3cups ice cubes

Place ingredients in blender jar in order listed. Cover blender jar. Set on High. Turn on blender jar and process until smooth and slushy, about 30 to 40 seconds. Turn blender off. Serve immediately.

Nutritional information per serving:

Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2 mg • calc. 2mg • fiber 0g

For Frozen Fruit Daiquiris, add 2-3 cups fruit (strawberries, peaches, melon, etc.) cut into 1" pieces. For a more pronounced fruit flavor, freeze additional fruit in cubes and use in place of ice cubes.

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Contents Instruction and Recipe Booklet CBT-500FPBlades are SHARP. Handle Carefully Read ALL Instructions Before UsingIntroduction Table of ContentsBlender Getting Started Step by Step Blender Features and BenefitsAssembly Operation Helpful RemindersTo Pause Blending Process To Pause or Stop Blending ProcessDOS and DON’TS When Using the Blender Cleaning and MaintenanceDON’T Food Processor FeaturesFood Processor Assembly Slicing and Shredding Food Processor Assembly CHOPPING, Puré Eing and MixingFood Processor Getting Started Step by Step Food Through Feed TUBE. Never USE Your Fingers or SpatulaRemoving Processed Food Adding Food While ProcessingProcessing with Chopping Blade Quick Reference GuideRecipe Tips Food Cuisinart Milford Road East Windsor, NJ Warranty Limited THREE-YEARFresh Fruit Smoothie Before Returning Your Cuisinart ProductSMOOTHIES, SHAKES, Frappé S, Frozen Beverages TO-FRUITTI Smoothies Fruit and Yogurt SmoothieMONKEY-DOODLE Shake Mocha FrappéFrozen Daiquiri Frozen Mango MargaritasFrozen Cosmopolitan Chilled Gazpacho SOUPS, SPREADS, Dips and MoreChilled Melon and Mango Soup Cream of Asparagus SoupCreamy Potato Leek Soup Roasted Garlic Hummus Creamy Tomato and RED Pepper BisquePerfect Popovers Grape Tomato Salsa GuacamoleEndive with Shrimp Filling Mediterranean TunaArtichoke Tapenade Potato Pancakes Root Vegetable GratinAsian Slaw Shredded Carrot and Zucchini SaladRustic Tomato Sauce Basic Vinaigrette Sauces and DressingsPesto Japanese Carrot Ginger Dressing Cracked Pepper Parmesan DressingCajun Creole Spice Blend Wasabi Ginger SAUCE/MARINADEChocolate Chip Oatmeal Muffins DESSERTS/SWEET SaucesCookie Crust Pumpkin PIE Mini Chip Cheesecakes Apple CrispChocolate Sauce Pear and Hazelnut ClafoutiQuick Berry Sauce 11⁄2 teaspoons vanilla Makers