Cuisinart CBT-500FP manual 11⁄2 teaspoons vanilla

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11⁄2 teaspoons vanilla

Place the chocolates in the blender jar; cover blender jar. Set on Low. Pulse to chop the chocolates, 10 to 15 times. Add the sugar; process to chop, 20 seconds. With the blender running, remove the measured pour cup. Pour the hot milk slowly and carefully through the pour spout and blend until the chocolate is melted and smooth, 1 minute. Add the vanilla; blend to combine, 10 seconds. Serve warm or let cool; place in an airtight container and refrigerate. Reheat before serving.

Nutritional information per serving (1 tablespoon): Calories 65 (50% from fat) • carb. 8g • pro. 1g • fat 4g

• sat. fat 2g • chol. 1g • sod. 3mg • calc. 11mg • fiber 0g

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Contents Instruction and Recipe Booklet CBT-500FPBlades are SHARP. Handle Carefully Read ALL Instructions Before UsingIntroduction Table of ContentsAssembly Blender Features and BenefitsBlender Getting Started Step by Step Operation Helpful RemindersTo Pause Blending Process To Pause or Stop Blending ProcessDOS and DON’TS When Using the Blender Cleaning and MaintenanceDON’T Food Processor FeaturesFood Through Feed TUBE. Never USE Your Fingers or Spatula Food Processor Assembly CHOPPING, Puré Eing and MixingFood Processor Assembly Slicing and Shredding Food Processor Getting Started Step by StepRemoving Processed Food Adding Food While ProcessingProcessing with Chopping Blade Quick Reference GuideRecipe Tips Food Cuisinart Milford Road East Windsor, NJ Warranty Limited THREE-YEARSMOOTHIES, SHAKES, Frappé S, Frozen Beverages Before Returning Your Cuisinart ProductFresh Fruit Smoothie Mocha Frappé Fruit and Yogurt SmoothieTO-FRUITTI Smoothies MONKEY-DOODLE ShakeFrozen Cosmopolitan Frozen Mango MargaritasFrozen Daiquiri Cream of Asparagus Soup SOUPS, SPREADS, Dips and MoreChilled Gazpacho Chilled Melon and Mango SoupCreamy Potato Leek Soup Perfect Popovers Creamy Tomato and RED Pepper BisqueRoasted Garlic Hummus Grape Tomato Salsa GuacamoleArtichoke Tapenade Mediterranean TunaEndive with Shrimp Filling Potato Pancakes Root Vegetable GratinAsian Slaw Shredded Carrot and Zucchini SaladPesto Sauces and DressingsRustic Tomato Sauce Basic Vinaigrette Japanese Carrot Ginger Dressing Cracked Pepper Parmesan DressingCajun Creole Spice Blend Wasabi Ginger SAUCE/MARINADECookie Crust Pumpkin PIE DESSERTS/SWEET SaucesChocolate Chip Oatmeal Muffins Mini Chip Cheesecakes Apple CrispQuick Berry Sauce Pear and Hazelnut ClafoutiChocolate Sauce 11⁄2 teaspoons vanilla Makers