Standard Features & Accessories

COOKING

Profess ional Built -In Gas 30”W. Oven

All ovens include

• Overall capacity— 4.0 cu. ft.—		• High performance cooking modes	*The Association of Home Appliance
	23”W. x 16-1/8”H. x 18-1/2”D.	o Natural airflow bake	Manufacturers (AHAM) standard for
• AHAM* standard capacity—3.3 cu. ft.		o Convection bake	measuring oven capacity subtracts the
	—23”W. x 16-1/8”H. x 15-3/8”D.	o Infrared broil	door plug and convection baffle
•	Exclusive Only 30”W. commercial-type	o Convection infrared broil	dimension from the total oven volume.
	built-in gas oven for the home	o Convection dehydrate
•	Electronic clock/timer	o Convection defrost

•Three heavy-duty racks/six rack positions

•Four halogen lights provide excellent visibility

Model Options

FINISH DETAILS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front and lower panel.

•Stainless steel and all color finishes have a stainless steel control panel and black knobs/switches.

•White units have white knobs/switches.

VGSO100

30”W. Single Oven

•Brushed finished vertical/horizontal trim and stainless steel handle (with chrome-plated brackets)

•Brass TrimOption (BR)—nameplate, window trim, door handle/bracketsand knob bezels. Brass componentshave a durable protectivecoating for maintenance-freenormal use.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGSO100SS). If ordering optional brass trim, specify code at end (VGSO100SSBR). If ordering optional LP conversion, specify code at end (VGSO100SSBRLP).

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COOKING