Standard Features & Accessories

COOKING

Profess ional Built -In Gas 30”W. Oven

All ovens include

• Overall capacity— 4.0 cu. ft.—		• High performance cooking modes	*The Association of Home Appliance
	23”W. x 16-1/8”H. x 18-1/2”D.	o Natural airflow bake	Manufacturers (AHAM) standard for
• AHAM* standard capacity—3.3 cu. ft.		o Convection bake	measuring oven capacity subtracts the
	—23”W. x 16-1/8”H. x 15-3/8”D.	o Infrared broil	door plug and convection baffle
•	Exclusive Only 30”W. commercial-type	o Convection infrared broil	dimension from the total oven volume.
	built-in gas oven for the home	o Convection dehydrate
•	Electronic clock/timer	o Convection defrost

•Three heavy-duty racks/six rack positions

•Four halogen lights provide excellent visibility

Model Options

FINISH DETAILS

•Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front and lower panel.

•Stainless steel and all color finishes have a stainless steel control panel and black knobs/switches.

•White units have white knobs/switches.

VGSO100

30”W. Single Oven

•Brushed finished vertical/horizontal trim and stainless steel handle (with chrome-plated brackets)

•Brass TrimOption (BR)—nameplate, window trim, door handle/bracketsand knob bezels. Brass componentshave a durable protectivecoating for maintenance-freenormal use.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGSO100SS). If ordering optional brass trim, specify code at end (VGSO100SSBR). If ordering optional LP conversion, specify code at end (VGSO100SSBRLP).

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VGSO100 specifications

The Viking VGSO100, VGSO100SG, and VGSO100SS stand as the epitome of high-performance cooking appliances. These models are designed to cater to both professional chefs and home cooking enthusiasts, offering a perfect balance of quality, function, and style.

The Viking VGSO100 series features a powerful 30-inch cooking surface equipped with six dual-stacked burners. This innovative burner design allows for precise simmering and rapid boiling, accommodating a variety of cooking techniques and preferences. The maximum output reaches a formidable 18,500 BTUs, ensuring that any dish can be prepared with speed and efficiency.

One of the standout characteristics of these models is their robust stainless steel construction, which not only contributes to the appliance's durability but also provides a sleek, modern aesthetic. The professionally-inspired design boasts seamless edges and heavy-duty knobs, offering an appealing look that complements any kitchen decor.

Another significant feature of the Viking VGSO100 series is the inclusion of a large oven with a capacity of 5.1 cubic feet. This spacious cooking chamber supports multiple racks and offers enhanced cooking versatility. Equipped with Viking's patented VariSimmer Setting, the oven allows users to maintain an optimal simmer for delicate sauces or perfectly melt chocolate without fear of burning.

The VGSO100SG and VGSO100SS models also incorporate advanced technologies such as convection cooking, which ensures even heat distribution for superior baking results. The true convection system utilizes a fan and baffle to circulate hot air, reducing cooking times and ensuring that food is evenly cooked.

Cleaning and maintenance are made simpler with the removable oven door and porcelain-coated spill trays, which are designed to resist stains and make cleanup effortless. Furthermore, the electronic ignition provides a convenient start with just a push of a button, eliminating the need for matches or lighters.

Overall, the Viking VGSO100, VGSO100SG, and VGSO100SS are engineered to meet the high demands of serious cooking while offering the elegance and functionality needed for everyday culinary adventures. With their impressive features and innovative technologies, these ranges provide both performance and style, making them a worthy addition to any kitchen.

COOKING