Viking VGSO100SS, VGSO100SG manual Viking Use & Care Manual

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Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com

Professional Built-In Gas

Thermal-Convection 30”W. Oven

F20516B EN

(061611)

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Contents Viking Use & Care Manual Congratulations Table of ContentsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Oven Before Using OvenDigital Display Setting the ClockOven Control Panel Oven Functions and SettingsClocks and Timers To Set The Automatic Time Bake Program Using the OvenRack Positions Convection Cooking Tips Conventional and Convection CookingBaking Pan Placement TipsNatural Airflow Bake Baking TipsConvection Baking Chart Conventional Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsBroiling To Use Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Defrost Cleaning and MaintenanceOven Surfaces Control KnobsReplacing Oven Lights Service Information TroubleshootingFive Year Limited Warranty on Burners Warranty
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VGSO100SS, VGSO100SG, VGSO100 specifications

The Viking VGSO100, VGSO100SG, and VGSO100SS stand as the epitome of high-performance cooking appliances. These models are designed to cater to both professional chefs and home cooking enthusiasts, offering a perfect balance of quality, function, and style.

The Viking VGSO100 series features a powerful 30-inch cooking surface equipped with six dual-stacked burners. This innovative burner design allows for precise simmering and rapid boiling, accommodating a variety of cooking techniques and preferences. The maximum output reaches a formidable 18,500 BTUs, ensuring that any dish can be prepared with speed and efficiency.

One of the standout characteristics of these models is their robust stainless steel construction, which not only contributes to the appliance's durability but also provides a sleek, modern aesthetic. The professionally-inspired design boasts seamless edges and heavy-duty knobs, offering an appealing look that complements any kitchen decor.

Another significant feature of the Viking VGSO100 series is the inclusion of a large oven with a capacity of 5.1 cubic feet. This spacious cooking chamber supports multiple racks and offers enhanced cooking versatility. Equipped with Viking's patented VariSimmer Setting, the oven allows users to maintain an optimal simmer for delicate sauces or perfectly melt chocolate without fear of burning.

The VGSO100SG and VGSO100SS models also incorporate advanced technologies such as convection cooking, which ensures even heat distribution for superior baking results. The true convection system utilizes a fan and baffle to circulate hot air, reducing cooking times and ensuring that food is evenly cooked.

Cleaning and maintenance are made simpler with the removable oven door and porcelain-coated spill trays, which are designed to resist stains and make cleanup effortless. Furthermore, the electronic ignition provides a convenient start with just a push of a button, eliminating the need for matches or lighters.

Overall, the Viking VGSO100, VGSO100SG, and VGSO100SS are engineered to meet the high demands of serious cooking while offering the elegance and functionality needed for everyday culinary adventures. With their impressive features and innovative technologies, these ranges provide both performance and style, making them a worthy addition to any kitchen.