Oven Control Panel, Oven Functions and Settings

Oven Control Panel

Interior

Oven Light Control

The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior

oven lights on and off.

Oven Function

Selector

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions.

IMPORTANT–The time-of-day

must be set before any other program

can be used.

Temperature Control

Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93° C) to 550˚ F (288° C). ALWAYS be sure the controls are in the “OFF”

position when the ovens are not in use.

Off/On Indicator light

OVEN

Controls		OFF
Controls	BROIL	BAKE
	OVEN
	LIGHT
Product	CONV.	CONV.
	BROIL	BAKE

OVEN FUNCTION

Oven Functions and Settings

CLOCK MIN/SEC	SET	BAKE	START
TIMER	SET	TIME	TIME

OFF

200

BROIL

300

500

400

TEMPERATURE

Product Controls

BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and preparing casserole dishes.	CONVECTION BROIL (Infrared Convection Broil)
	Use this setting to broil thick cuts of meat.

CONVECTION BAKE

Use this setting to bake and roast foods at the same time with minimal taste transfer.

BROIL (Infrared Broil)

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

Convection Dehydrate (CONVECTION BAKE)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (CONVECTION BAKE)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

VGSO100SS, VGSO100SG, VGSO100 specifications

The Viking VGSO100, VGSO100SG, and VGSO100SS stand as the epitome of high-performance cooking appliances. These models are designed to cater to both professional chefs and home cooking enthusiasts, offering a perfect balance of quality, function, and style.

The Viking VGSO100 series features a powerful 30-inch cooking surface equipped with six dual-stacked burners. This innovative burner design allows for precise simmering and rapid boiling, accommodating a variety of cooking techniques and preferences. The maximum output reaches a formidable 18,500 BTUs, ensuring that any dish can be prepared with speed and efficiency.

One of the standout characteristics of these models is their robust stainless steel construction, which not only contributes to the appliance's durability but also provides a sleek, modern aesthetic. The professionally-inspired design boasts seamless edges and heavy-duty knobs, offering an appealing look that complements any kitchen decor.

Another significant feature of the Viking VGSO100 series is the inclusion of a large oven with a capacity of 5.1 cubic feet. This spacious cooking chamber supports multiple racks and offers enhanced cooking versatility. Equipped with Viking's patented VariSimmer Setting, the oven allows users to maintain an optimal simmer for delicate sauces or perfectly melt chocolate without fear of burning.

The VGSO100SG and VGSO100SS models also incorporate advanced technologies such as convection cooking, which ensures even heat distribution for superior baking results. The true convection system utilizes a fan and baffle to circulate hot air, reducing cooking times and ensuring that food is evenly cooked.

Cleaning and maintenance are made simpler with the removable oven door and porcelain-coated spill trays, which are designed to resist stains and make cleanup effortless. Furthermore, the electronic ignition provides a convenient start with just a push of a button, eliminating the need for matches or lighters.

Overall, the Viking VGSO100, VGSO100SG, and VGSO100SS are engineered to meet the high demands of serious cooking while offering the elegance and functionality needed for everyday culinary adventures. With their impressive features and innovative technologies, these ranges provide both performance and style, making them a worthy addition to any kitchen.