Viking VGSO100SS, VGSO100SG manual Clocks and Timers

Page 9

Clocks and Timers

Clocks and Timers

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both BAKE TIME and MIN/SEC TIMER can be used to keep time cooking periods.

SET

CLOCK MIN/SEC

SET

BAKE

START

TIMER

TIME

TIME

Setting The BAKE TIME Program

The BAKE TIME program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. The time in the BAKE TIME mode is displayed in hours and minutes, with a setting from 1 minute to 11 hours 59 minutes, increasing in 1-minute increments.

To Set The Bake Time Program:

1. Set the Oven Function Selector to the BAKE or CONVECTION

BAKE position, depending upon the type of baking being used.

Product Controls

Setting the MIN/SEC Timer

The MIN/SEC Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The MIN/SEC Timer can be used at the same time the BAKE TIME or START TIME functions are in use. It can be used for timing up to 11 hrs 59 min. When setting the timer, the time displayed will increase in 1 minute increments. When the timer counts down to 1 minute, the timer alarm will give one beep and the display changes from hours:minutes to seconds only.

To Program the MIN/SEC Timer

1.Press the “MIN/SEC TIMER” button. The timer will display :00 and the word TIMER will be displayed in the lower left corner and SET in the top corner.

2.Turn the “SET” knob until the desired duration time is displayed.

The MIN/SEC Timer is now programmed. The alarm will sound at the end of the countdown. The program can be canceled anytime by setting the remaining time to :00. To change back to the time-of-day,press the “CLOCK” button. Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress. The display will return automatically to the MIN/SEC Timer after a few seconds.

Timer Alarm

At the end of a MIN/SEC Timer program or BAKE TIME program, the alarm will consist of three beeps followed by two beeps every 10 seconds until the “MIN/SEC TIMER” button is pressed. When a valid function key is pressed or when a control function starts automatically, one beep will be sounded. When an invalid function key is pressed, two beeps will be sounded.

2.

Set the temperature control knob to the desired temperature and

 

allow for preheating.

3.

Press and release the Bake Time Button. The timer will display :00

 

with the words SET and COOK in the upper left corner of the digital

 

display.

4.

Turn the “SET” knob until the desired baking time is displayed in

 

hours and minutes. The word COOK will remain in the display

 

indicating that the BAKE TIME program has been sent.

Note: The timer will automatically compute a stop time and enter it into the timer memory. The alarm will sound three beeps followed by two beeps every 10 seconds until the BAKE TIME button is pressed. The duration time can be changed anytime during the cooking program by following steps 4 and 5. Setting the remaining duration time to :00 cancels the BAKE TIME Program. To return the timer to the present time- of-day, press the CLOCK button. A small clock will appear in the upper left corner indicating a BAKE TIME program has been set. The timer will go back to the BAKE TIME automatically after a few seconds.

Setting the Automatic Start Time Bake Program

The BAKE TIME and START TIME modes of the timer can be used to automatically turn the oven on and off at a preselected time. The Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the oven is left off.

Product Controls

16

17

Image 9
Contents Viking Use & Care Manual Congratulations Table of ContentsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Oven Before Using OvenDigital Display Setting the ClockOven Control Panel Oven Functions and SettingsClocks and Timers Using the Oven To Set The Automatic Time Bake ProgramRack Positions Convection Cooking Tips Conventional and Convection CookingBaking Pan Placement TipsNatural Airflow Bake Baking TipsConvection Baking Chart Conventional Baking ChartSolving Baking Problems Common Baking Problems/RemediesBroiling To Use Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Defrost Cleaning and MaintenanceOven Surfaces Control KnobsReplacing Oven Lights Service Information TroubleshootingFive Year Limited Warranty on Burners Warranty
Related manuals
Manual 4 pages 21.18 Kb

VGSO100SS, VGSO100SG, VGSO100 specifications

The Viking VGSO100, VGSO100SG, and VGSO100SS stand as the epitome of high-performance cooking appliances. These models are designed to cater to both professional chefs and home cooking enthusiasts, offering a perfect balance of quality, function, and style.

The Viking VGSO100 series features a powerful 30-inch cooking surface equipped with six dual-stacked burners. This innovative burner design allows for precise simmering and rapid boiling, accommodating a variety of cooking techniques and preferences. The maximum output reaches a formidable 18,500 BTUs, ensuring that any dish can be prepared with speed and efficiency.

One of the standout characteristics of these models is their robust stainless steel construction, which not only contributes to the appliance's durability but also provides a sleek, modern aesthetic. The professionally-inspired design boasts seamless edges and heavy-duty knobs, offering an appealing look that complements any kitchen decor.

Another significant feature of the Viking VGSO100 series is the inclusion of a large oven with a capacity of 5.1 cubic feet. This spacious cooking chamber supports multiple racks and offers enhanced cooking versatility. Equipped with Viking's patented VariSimmer Setting, the oven allows users to maintain an optimal simmer for delicate sauces or perfectly melt chocolate without fear of burning.

The VGSO100SG and VGSO100SS models also incorporate advanced technologies such as convection cooking, which ensures even heat distribution for superior baking results. The true convection system utilizes a fan and baffle to circulate hot air, reducing cooking times and ensuring that food is evenly cooked.

Cleaning and maintenance are made simpler with the removable oven door and porcelain-coated spill trays, which are designed to resist stains and make cleanup effortless. Furthermore, the electronic ignition provides a convenient start with just a push of a button, eliminating the need for matches or lighters.

Overall, the Viking VGSO100, VGSO100SG, and VGSO100SS are engineered to meet the high demands of serious cooking while offering the elegance and functionality needed for everyday culinary adventures. With their impressive features and innovative technologies, these ranges provide both performance and style, making them a worthy addition to any kitchen.