Viking VGSO100SS, VGSO100SG manual Before Using Oven

Page 6

Getting Started

IMPORTANT– Please Read and Follow

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

CAUTION

BURN HAZARDDanger The oven door, especially the glass, can get hot.

of burning: DO NOT touch the glass!

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Before Using Oven

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. There may be some burn off and odors on first use of the appliance–this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 350°F, and operate for an hour.

•Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times with even results.

•Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup.

•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.

•Four halogen lights illuminate the oven cavity with less glare.

•Six rack positions and three racks provide ample space for your baking needs.

•A porcelain removable bottom for easier cleaning.

•This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org.

Getting Started

10

11

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Viking Use & Care Manual Table of Contents CongratulationsIMPORTANT- Please Read and Follow To Prevent Fire or Smoke Damage Electrical Shock Hazard Before Using Oven OvenSetting the Clock Digital DisplayOven Functions and Settings Oven Control PanelClocks and Timers Using the Oven To Set The Automatic Time Bake ProgramRack Positions Conventional and Convection Cooking Convection Cooking TipsNatural Airflow Bake Pan Placement TipsBaking Baking TipsConventional Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesBroiling Broiling Tips Broiling InstructionsTo Use Broil Rack Positions for BroilingBroiling Chart Convection DehydrateOven Surfaces Cleaning and MaintenanceConvection Defrost Control KnobsReplacing Oven Lights Troubleshooting Service InformationWarranty Five Year Limited Warranty on Burners
Related manuals
Manual 4 pages 21.18 Kb

VGSO100SS, VGSO100SG, VGSO100 specifications

The Viking VGSO100, VGSO100SG, and VGSO100SS stand as the epitome of high-performance cooking appliances. These models are designed to cater to both professional chefs and home cooking enthusiasts, offering a perfect balance of quality, function, and style.

The Viking VGSO100 series features a powerful 30-inch cooking surface equipped with six dual-stacked burners. This innovative burner design allows for precise simmering and rapid boiling, accommodating a variety of cooking techniques and preferences. The maximum output reaches a formidable 18,500 BTUs, ensuring that any dish can be prepared with speed and efficiency.

One of the standout characteristics of these models is their robust stainless steel construction, which not only contributes to the appliance's durability but also provides a sleek, modern aesthetic. The professionally-inspired design boasts seamless edges and heavy-duty knobs, offering an appealing look that complements any kitchen decor.

Another significant feature of the Viking VGSO100 series is the inclusion of a large oven with a capacity of 5.1 cubic feet. This spacious cooking chamber supports multiple racks and offers enhanced cooking versatility. Equipped with Viking's patented VariSimmer Setting, the oven allows users to maintain an optimal simmer for delicate sauces or perfectly melt chocolate without fear of burning.

The VGSO100SG and VGSO100SS models also incorporate advanced technologies such as convection cooking, which ensures even heat distribution for superior baking results. The true convection system utilizes a fan and baffle to circulate hot air, reducing cooking times and ensuring that food is evenly cooked.

Cleaning and maintenance are made simpler with the removable oven door and porcelain-coated spill trays, which are designed to resist stains and make cleanup effortless. Furthermore, the electronic ignition provides a convenient start with just a push of a button, eliminating the need for matches or lighters.

Overall, the Viking VGSO100, VGSO100SG, and VGSO100SS are engineered to meet the high demands of serious cooking while offering the elegance and functionality needed for everyday culinary adventures. With their impressive features and innovative technologies, these ranges provide both performance and style, making them a worthy addition to any kitchen.
Top Page Image Contents