Viking VGIC5304BWH, VGIC5304BSLP manual Range Features Vgic, Product Controls

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Range Features (VGIC)

Range Features

Left Front Burner

Center Front Burner

Oven

Right Front Burner

Interior Oven

Control Knob

Temperature

Control Knob

Light Switch

(15,000 BTU)

Indicator Light

(15,000 BTU)

Left Rear Burner

Control Knob

(15,000 BTU)

Product Controls

24” Four-Burner 3

30” Four-Burner

36” Six-Burner

36” Six-Burner model shown

1.Six 15,000 BTU open burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition

2.Island trim

3.Identification plate

4.Three standard heavy-duty tilt-proof racks/ Six rack positions

5.Broiler pan–located inside oven

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Contents Viking Use & Care Manual Table of Contents CongratulationsGetting Started Recognize Safety Symbols, Words, LabelsTipping Hazard To Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Burn or Electrical Shock HazardBurn Hazard Before Using RangeOven Range Features Vgic Product ControlsOven Functions and Settings Oven Features Surface OperationUsing the Oven Conventional and Convection CookingConvection Cooking Tips To Use Bake FunctionPan Placement Tips BakingTo Use Convection Bake Function Baking TipsConventional Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy BroilingBroiling Instructions To Use Broil or Convection BroilBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Dehydrate Cooking Substitutes Charts Convection DefrostCleaning and Maintenance Replacing Oven Lights Brass PartsBroiler Pan and Grid Oven RacksDoor Replacement and Adjustment Door RemovalTo Prevent Personal Injury CareProblem Possible Cause and/or Remedy TroubleshootingService Information Warranty Five Year Limited Warranty on Burners