Viking VGIC5304BSLP, VGIC5304BWH manual Conventional Baking Chart, Convection Baking Chart

Page 13

Baking

Conventional Baking Chart

		Food	Pan Size	Single Rack	Temp	Time
		Food	Pan Size	Position	Temp	(min)
		BREADS
		Biscuits	Cookie sheet	3 or 4	400˚ F (204˚ C)	10	- 12
		Yeast loaf	Loaf pan	3 or 4	375˚ F (191˚ C)	30	- 35
		Yeast rolls	Cookie sheet	3 or 4	400˚ F (204˚ C)	12	- 15
		Nut bread	Loaf pan	3 or 4	375˚ F (191˚ C)	30	- 35
		Cornbread	8" x 8"	3 or 4	400˚ F (204˚ C)	25	- 30
		Gingerbread	8" x 8"	3 or 4	350˚ F (177˚ C)	35	- 40
		Muffins	Muffin tin	3 or 4	375˚ F (191˚ C)	15	- 20
		Corn muffins	Muffin tin	3 or 4	375˚ F (191˚ C)	15	- 20
		CAKES
		Angel food	Tube pan	3 or 4	375˚ F (191˚ C)	35	- 45
		Bundt	Tube pan	3 or 4	350˚ F (177˚ C)	45	- 55
		Cupcakes	Muffin pan	3 or 4	350˚ F (177˚ C)	16	- 20
		Layer, sheet	13" x 9"	3 or 4	350˚ F (177˚ C)	40	- 50
		Layer, two	9" round	3 or 4	350˚ F (177˚ C)	30	- 35
		Pound	Loaf pan	3 or 4	350˚ F (177˚ C)	60	- 65
		COOKIES
		Brownies	13" x 9"	3 or 4	350˚ F (177˚ C)	25	- 30
		Choc. chip	Cookie sheet	3 or 4	375˚ F (191˚ C)	12	- 15
		Sugar	Cookie sheet	3 or 4	375˚ F (191˚ C)	10	- 12
		PASTRY
		Cream puffs	Cookie sheet	3 or 4	400˚ F (204˚ C)	30	- 35
		PIES
Operation		Crust, unfilled	9" round	3 or 4	400˚ F (204˚ C)	10	- 12
		Crust, filled	9" round	3 or 4	350˚ F (191˚ C)	55	- 60
		Lemon meringue	9" round	3 or 4	350˚ F (177˚ C)	12	- 15
		Lemon meringue	9" round	3 or 4	350˚ F (177˚ C)	12	- 15
		Pumpkin	9" round	3 or 4	350˚ F (177˚ C)	35	- 40
		Custard	6 - 4 oz cups	3 or 4	350˚ F (177˚ C)	35	- 40
		ENTREES
		Egg rolls	Cookie sheet	3 or 4	400˚ F (204˚ C)	25	- 30
		Fish sticks	Cookie sheet	3 or 4	425˚ F (218˚ C)	10	- 15
		Lasagna, frz	Cookie sheet	3 or 4	375˚ F (191˚ C)	55	- 60
		Pot pie	Cookie sheet	3 or 4	400˚ F (204˚ C)	35	- 40
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (191˚ C)	60	- 70
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (191˚ C)	60	- 70
		Quiche	9" round	3 or 4	400˚ F (204˚ C)	25	- 30
		Pizza, 12"	Cookie sheet	3 or 4	400˚ F (204˚ C)	15	- 20
		Mac. & cheese, frz	Cookie sheet	3 or 4	375˚ F (191˚ C)	35	- 40
		VEGETABLES
		Baked potatoes	On rack	3 or 4	375˚ F (191˚ C)	60	- 65
		Spinach souffle	1 qt. casserole	3 or 4	350˚ F (177˚ C)	45	- 50
		Squash	Cookie sheet	3 or 4	375˚ F (191˚ C)	50	- 55
		French fries	Cookie sheet	3 or 4	425˚ F (218˚ C)	20	- 25

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

			Single Rack			Time
Food	Pan Size		Position	Temp		(min)
Food	Pan Size		Position	Temp		(min)
BREADS
Frozen Biscuits	Cookie sheet		3 or 4	375˚ F (191˚ C)		7	- 9
Yeast loaf	Loaf pan		3 or 4	375˚ F (191˚ C)		25	- 30
Yeast rolls	Cookie sheet		3 or 4	375˚ F (191˚ C)		11	- 13
Nut bread	Loaf pan		3 or 4	350˚ F (177˚ C)		25	- 30
Cornbread	8" x 8"		3 or 4	375˚ F (191˚ C)		20	- 25
Gingerbread	8" x 8"		3 or 4	325˚ F (163˚ C)		30	- 35
Muffins	Muffin tin		3 or 4	350˚ F (177° C)		12	- 15
Corn muffins	Muffin tin		3 or 4	350˚ F (177˚ C)		10	- 12
CAKES
Angel food	Tube pan		3 or 4	350˚ F (177˚ C)		35	- 40
Bundt	Tube pan		3 or 4	325˚ F (163˚ C)		35	- 40
Cupcakes	Muffin pan		3 or 4	325˚ F (163˚ C)		15	- 17
Layer, sheet	13" x 9"		3 or 4	325˚ F (163˚ C)		30	- 35
Layer, two	9" round		3 or 4	325˚ F (163˚ C)		25	- 30
Pound	Loaf pan		3 or 4	325˚ F (163˚ C)		45	- 50
COOKIES
Brownies	13" x 9"		3 or 4	325˚ F (163˚ C)		20 -25
Choc. chip	Cookie sheet		3 or 4	350˚ F (177˚ C)		7 -10
Sugar	Cookie sheet		3 or 4	350˚ F (177˚ C)		7-10
PIES
Crust, unfilled	9" round		3 or 4	375˚ F (191˚ C)		7	- 9
Crust, filled	9" round		3 or 4	325˚ F (163˚ C)		50	- 55
Lemon meringue	9" round		3 or 4	325˚ F (163˚ C)		10	- 12		Operation
Pumpkin	9" round		3 or 4	325˚ F (163˚ C)		45	- 55
Custard	Not recommended
ENTREES
Egg rolls	Cookie sheet		3 or 4	375˚ F (191˚ C)		15	- 20
Fish sticks	Cookie sheet		3 or 4	400˚ F (205˚ C)		8 - 10
Lasagna, frz	Cookie sheet		3 or 4	350˚ F (177˚ C)		45	- 50
Pot pie	Cookie sheet		3 or 4	375˚ F (191˚ C)		35	- 40
Gr. peppers stuffed	13" x 9"		3 or 4	350˚ F (177˚ C)		45	- 50
Quiche	Not recommended
Pizza, 12"	Cookie sheet		3 or 4	375˚ F (191˚ C)		15	- 20
Pizza, 12"	Cookie sheet		3 or 4	375˚ F (191˚ C)		15	- 20
Mac. & cheese, frz	Cookie sheet		3 or 4	350˚ F (177˚ C)		25	- 35
VEGETABLES
Baked potatoes	On rack		3 or 4	350˚ F (177˚ C)		50	- 55
Spinach souffle	1 qt. casserole		3 or 4	325˚ F (163˚ C)		35	- 40
Squash	Cookie sheet		3 or 4	350˚ F (177˚ C)		40	- 45
French fries	Cookie sheet		3 or 4	400˚ F (205˚ C)		15	- 20

*Note: The above information is given as a guide only.

24

25

Image 13

Contents Viking Use & Care Manual Congratulations Table of ContentsTipping Hazard Recognize Safety Symbols, Words, LabelsGetting Started To Prevent Fire or Smoke Damage Utensil Safety Burn or Electrical Shock Hazard Electrical Shock HazardOven Before Using RangeBurn Hazard Product Controls Range Features VgicOven Functions and Settings Surface Operation Oven FeaturesConventional and Convection Cooking Using the OvenConvection Cooking Tips To Use Bake FunctionBaking Pan Placement TipsTo Use Convection Bake Function Baking TipsConvection Baking Chart Conventional Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy BroilingTo Use Broil or Convection Broil Broiling InstructionsBroiling Tips Rack Positions for BroilingConvection Dehydrate Broiling ChartConvection Dehydrate Convection Defrost Cooking Substitutes ChartsCleaning and Maintenance Brass Parts Replacing Oven LightsBroiler Pan and Grid Oven RacksDoor Removal Door Replacement and AdjustmentTo Prevent Personal Injury CareService Information TroubleshootingProblem Possible Cause and/or Remedy Five Year Limited Warranty on Burners Warranty