Nutritional information per | Nutritional information per |
Calories 210 (0% from fat) • carb. 55g • pro. 1g • fat 0g | Calories 179 (36% from fat) • carb. 26g • pro. 4g • fat 7g |
• sat. fat 0g • chol. 0mg • sod. 15mg • calc. 21mg • fiber 1g | • sat. fat 3g • chol. 29mg • sod. 74mg • calc. 147mg • fiber 2g |
Sunshine Colada
A play on the traditional piña colada – we have added mango,
peaches and banana for variety.
Nutritional information per
Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g
• sat. fat 10g • chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g
Dulce de Leche Shake
The popular South American caramel spread is used to
flavour this delicious shake.
Makes about 6 (1.5L) cups
3cups (750 ml) vanilla bean or French vanilla ice cream
1½ cups (375 ml) milk (whole or reduced fat)*
1⁄3 cup (75 ml) dulce de leche (a very thick, Spanish/South American caramel sauce which can be found in well- stocked grocery and specialty food markets)
Garnish: Sugared pecans, sliced fresh peach or strawberry
Place all the ingredients in the blender jar in the order listed. Blend on Liquefy until completely smooth, thick and homogenous, about 20 to 30 seconds. Serve immediately. Serve in chilled martini glasses as a dessert drink. Garnish with chopped sugared pecans and a slice of fresh peach or strawberry.
*For an adult dessert drink, in addition to the milk add bourbon, rum, brandy or liqueur such as amaretto or Frangelico® – about ½ ounce
(15 g) per
Nutritional information per
• sat. fat 8g • chol. 48mg • sod. 114mg • calc. 186mg • fiber 0g
Strawberry Shake
This shake really tastes like strawberries!
Makes about 6 cups (1.5 L)
1cup (250 ml) milk
16ounces (475 ml) frozen strawberries, thawed
1 cup (250 ml) strawberry ice cream
2 cups (500 ml) vanilla ice cream
Place milk and thawed strawberries in blender jar. Cover blender jar. Blend on Liquefy until homogenous 20 seconds. Add the strawberry and vanilla ice creams. Pulse on Liquefy about 3 to 4 times, and then blend again on Liquefy until smooth, about 40 seconds. Serve immediately.
Maple Almond Vanilla Shake
Maple syrup and a touch of almond perk
up the traditional vanilla shake.
Makes about 6 cups (1.5 L)
2cups (500 ml) milk (can use lowfat)
4 cups (1 L) vanilla ice cream
5 tablespoons (75 ml) pure maple syrup
1 teaspoon (5 ml) pure almond extract
Place all the ingredients in the blender jar in the order listed. Blend on Liquefy until completely smooth, thick and homogenous, about 20 to 30 seconds. Serve immediately.
Nutritional information per
Calories 261 (38% from fat) • carb. 36g • pro. 6g • fat 11g
• sat. fat 7g • chol. 46mg • sod. 120mg • calc. 233mg • fiber 0g
Strawberry Margarita
Using frozen strawberries instead of ice prevents this drink from
having a watered down flavour.
Makes 4 cups (1 L)
6tablespoons (90 ml) fresh lime juice
½ cup (125 ml) orange juice
¼ cup (50 ml) Triple Sec
½ cup (125 ml) tequila
2 cups (500 ml) frozen strawberries
1 cup (250 ml) strawberry sorbet
Place ingredients in blender jar in order listed. Place cover on blender jar. Blend on Liquefy and process for about 25 to 30 seconds until smooth.
Nutritional information per
Calories 281 (1% from fat) • carb. 46g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 8mg • calc. 24mg • fiber 3g
Makes 5 cups (1.25 L)
1½ cups (375 ml)
5ounces (145 g) dark rum
2cups (500 ml) fresh pineapple, cut into
1mango, cut into cubes (about 1½ cups(375 ml) )
1cup (250 ml) frozen peaches, cut into
1banana, cut into
¼cup (50 ml) cream of coconut
Place ingredients in blender jar in order listed. Place cover on blender jar. Blend on Liquefy for about 25 to 30 seconds until smooth.
Nutritional information per
Calories 217 (13% from fat) • carb. 32g • pro. 2g • fat 3g
• sat. fat 2g • chol. 0mg • sod. 10mg • calc. 17mg • fiber 3g
Grasshoppers
Serve Grasshoppers as an
Makes about 3 cups(750 ml) – 6 servings
2cups (500 ml) vanilla ice cream
¼ cup (50 ml) heavy cream
4 ounces (115 g) green crème de menthe
4 ounces (115 g) white crème de cacao
6 ice cubes
Garnish: Fresh mint leaves, chocolate cookies, mini chocolate morsels
Place ingredients in blender jar in order listed. Place cover on blender jar. Blend on Liquefy and process for about 25 to 30 seconds until smooth.
Garnish and serve in chilled martini glasses.
White Russian
A deliciously creamy dessert drink for adults.
Makes 6 cups (1.5 L)
2cups (500 ml) whole milk (may use lowfat)
½cup (125 ml) Kahlua® or other
½cup (125 ml) vodka, preferably
3cups (750 ml) vanilla ice cream
Place ingredients in blender jar in order listed. Place cover on blender jar. Blend on Liquefy and process for about 25 to 30 seconds until smooth and creamy.
Nutritional information per
Calories 307 (29% from fat) • carb. 31g • pro. 5g • fat 10g
• sat. fat 6g • chol. 41mg • sod. 100mg • calc. 185mg • fiber 0g
SOUPS
Cool, Creamy Avocado and Cucumber Soup
This chilled soup requires no cooking and is perfect for
a hot summer day.
Makes 6 cups (1.5 L)
1
3medium avocados
2ounces (60 g) chopped shallots (90 ml)
1medium jalapeño pepper, stemmed, seeded, and cut into
2½ cups (625 ml) buttermilk
¾cup (175 ml) chicken or vegetable stock (cool)
3 tablespoons (45 ml) fresh lime juice
¼ teaspoon (1 ml) ground coriander
¼ teaspoon (1 ml) ground cumin
¼ teaspoon (1 ml) ground white pepper
12 | 13 |