Cuisinart CBT-1000 manual Thai Peanut Sauce, Roasted Vegetable Spread

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Thai Peanut Sauce

Roasted Vegetable Spread

A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken.

Makes about 5 cups

2cups coconut milk

½cup reduced-sodium soy sauce

¼ cup sesame oil

¼ cup rice vinegar

2 tablespoons fish sauce

3 small to medium jalapeños, seeded and cut into

1-inch pieces

3 garlic cloves

8 ½-inch pieces of peeled, fresh ginger (about 1 ounce)

4 cups roasted peanuts

½cup packed light or dark brown sugar

¼cup red chile paste

Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1.3 HP Blender. Auto Pulse on High for about 10 seconds and then run on High for 1 minute, or until completely smooth.

Remove and serve.

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The rich and sweet flavors of the roasted vegetables, along with the tanginess of the capers and vinegar, make this recipe a match for many items. We love it on toasted bread or crackers, or even as a sauce over couscous or pasta.

Makes about 4 cups

1large eggplant, cut into 1-inch pieces

1large red onion, cut into 1-inch pieces

10 garlic cloves, smashed

½ cup extra virgin olive oil, divided

3 tablespoons balsamic vinegar

6 jarred roasted red peppers, cut into 2-inch pieces

¾ teaspoon sea salt

¾ teaspoon freshly ground black pepper

3 tablespoons fresh basil leaves 1½ tablespoons capers, drained

Preheat oven to 375°F with the rack in the upper position.

Toss the eggplant, onion and garlic with 3 tablespoons of the olive oil. Spread on a baking pan and roast in the preheated oven for about 35 to 40 minutes, or until vegetables are browned.

Put the remaining olive oil, balsamic vinegar and roasted peppers into the jar of your Cuisinart® PowerEdge® 1.3 HP Blender. Add the roasted vegetables and the remaining ingredients, except for the basil and capers. Auto Pulse on High for about 45 seconds. Run on High for 30 seconds. Add the basil and Pulse on High an additional 3 times. Transfer mixture to a medium mixing bowl; stir in the capers and serve.

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Contents CBT-1000 Series Important Safeguards Contents Unpacking InstructionsUSE and Care Quick Reference Guide Speed Selection GuideOperation To Pause or Stop Blending ProcessCleaning and Maintenance DOs and DON’Ts When Using Your BlenderRecipe Tips Don’tPage Recipes Frozen Strawberry Daiquiri Strawberry Kiwi Rum PunchMango Vanilla Bean Mojito Frozen Espresso Martini Frozen Tropical MargaritaClassic Frozen Margarita Basil Lemonade Mint Chocolate Chip Ice Cream ShakeAll-Fruit Smoothie Berry Protein SmoothieCantaloupe Yogurt Smoothie Green Vegetable and Fruit Smoothie Summertime CoolerFruit and Tofu Smoothie Super Antioxidant Smoothie Buckwheat Crêpes with Spinach Goat Cheese Bananas Foster Pancakes TPENHtDBMDNHtGJCFSH Charred Strawberry Vinaigrette Cilantro ChutneyThai Peanut Sauce Roasted Vegetable SpreadOrange-Ginger-Soy Marinade Sun-Dried Tomato and Basil PestoRémoulade Roasted Butternut Squash Apple Soup GazpachoChilled Spicy Avocado Soup Roasted Red Pepper SoupChocolate Banana Crème Brûlée Mascarpone-Honey Panna CottaSweetened Whipped Cream Banana-Raspberry Fool Limited THREE-YEAR Warranty Raspberry-Orange SauceCalifornia Residents only IBIB--8534F Version no N IB-8534F Size 216mmWx178mmH Pages 28pp
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