Cuisinart DLC-2011WBC manual Recommended work bowl capacity for various foods, For custom recipes

Recommended work bowl capacity for various foods

FOOD	CAPACITY
Chopped Fruits and	11 cups processed food
Vegetables
Chopped or Puréed	1-3/4 pounds meat, cut in 1-inch or smaller
Meat, Poultry, Fish or	cubes, chilled
Seafood
Bread Dough	5 cups all-purpose flour yielding two 1-1/4
	pound loaves
	2-1/2 cups each all-purpose and whole wheat flour,
	yielding two 1-1/4 pound loaves
	2-3/4 cups whole grain flours (no white flour added)
	for custom recipes
Pizza Dough	4-1/2 cups all-purpose flour,
	yielding 2-1/2 pounds pizza dough
	(dough to make up to four 12 – 14-inch pizzas)
Nuts for Nut Butters	2 – 4 cups nuts (10 – 20 ounces)
Sliced or Shredded Cheese,	11 cups (total processed weight varies by food)
Fruit, or Vegetables
Cake Batter	1 18.5 ounce standard packaged cake mix, or
	homemade batter recipe for four 8-inch layers
Thin Liquids (such as custard	2-3/4 cups
for quiche or cheesecake batter)
Thick Liquids	5 – 6 cups
Puréed Cooked Fruits	8 cups cooked, yielding approximately 5-1/2 to
And Vegetables	6 cups thick purée
Puréed Soft Fresh Fruits	8 cups fresh, yielding approximately 5 to
(berries, kiwis, peaches, etc.)	6 cups purée

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