Cuisinart DLC-2011WBCN manual Tzatziki Sauce, Teaspoons fresh marjoram leaves or 1 teaspoon dried

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Tzatziki Sauce

Low in fat yet full of flavor, this sauce is great as a sandwich spread,

or as a dipping sauce for crudités.

Makes 3 cups / 48 tablespoons

Preparation: 10 minutes (plus 12 hours or overnight to drain yogurt),

30 minutes resting time

3cups nonfat plain yogurt,

drained overnight to yield 1-1/2 cups*

2cucumbers, 7 inches in length, peeled, halved, seeded and cut into 1-inch pieces, set over a strainer to drain for 30 minutes

4 cloves garlic

1-1/4 teaspoons kosher salt

1/3 cup fresh flat parsley leaves

1/3 cup fresh mint leaves

1-1/2 tablespoons fresh oregano leaves (or 3/4 tablespoon dried)

2teaspoons fresh marjoram leaves (or 1 teaspoon dried)

Insert the metal blade. With the machine running, drop the garlic down the small feed tube; process 5 seconds to chop. Add the kosher salt, parsley, mint, oregano, and marjoram; pulse to chop, 15 to 20 times. Add the drained cucumber pieces; pulse to chop, 15 to 20 times. Add the drained yogurt; pulse to combine. Do not overprocess, or the sauce will become runny. Allow the sauce to sit for 30 minutes for the flavors to blend. Refrigerate until ready to use. Keeps 3 to 4 days in the refrigerator; do not freeze.

*To drain yogurt: Line a sieve with a double layer of cheese cloth or a paper coffee filter and set over a bowl. Spoon yogurt into lined sieve, cover with plastic wrap and refrigerate overnight (8 hours minimum). You may need to drain water from the bowl occasionally. Refrigerate thickened yogurt in an airtight container for up to one week.

Nutritional analysis per serving:

Calories 9 (3% from fat) • carbo 1g • pro 1g • fat 0g

sat. fat 0g • chol 0mg • sod 60mg • fiber 0g

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Contents Instruction Booklet Recommended work bowl capacity for various foods Yielding two 1-1/4 pound loavesFor custom recipes Important Unpacking Instructions Table of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Quick breads, muffins, and biscuits Blade OperationDisc Operation Dough Button Press the OFF button when finishedOn Continuous Prepare the dough ingredients and place in work bowlFirst, cut the food into To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To dislodge foodTo purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nutsTo whip cream To make mayonnaiseTo beat egg whites To make crumbs and crumb crustsWhole peppers are an exception To make cake mixTip Large fruits like pineappleLong fruits Vegetables Remove the slicing or shredding discSmall, round fruits and vegetables Small amounts of foodUncooked meat and poultry Hard, at room temperatureCooked meat and poultry Salami and other sausagesMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough Processing dry ingredientsAdding liquids Kneading sweet doughDough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processorMetal dough blade rises in work bowl Motor slows downBlade doesn’t incorporate ingredients Keep your food processor ready to use on a kitchenTechnical Data California Residents only Recipe Table of Contents Roasted Garlic and Red Pepper Spread AppetizersFresh Tomato and Corn Salsa Try this salsa on grilled chicken or seafoodHummus Roasted Shallot & Herb HummusSmall onion Jalapeño Jack WafersPreparation 15 Minutes Cup all-purpose flourShallot 1-1/2 ounce peeled and trimmed Turkey Sausage & Sun-Dried Tomato Puff Pastry PinwheelsDo-ahead prep makes these perfect for entertaining Egg wash 1 egg + 2 tablespoons water, beaten togetherClove garlic Shallot, about 1 ounce, peeled Spinach, Feta & Artichoke Stuffed MushroomsFor a savory side dish, use this stuffing in portobellos Teaspoon Herbes de ProvenceMakes eight 7-ounce servings Preparation 40 to 45 minutes SoupsButternut Squash Bisque with Roasted Cremini Mushrooms Teaspoon freshly ground pepper 1/2 cup half-and-halfChilled Roasted Red Bell Pepper & Corn Soup Fresh cilantro for garnish, if desired GazpachoInch pieces Teaspoon kosher salt Medium tomatoes, cored, cut intoQuick Breads Cranberry Orange BreadBanana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea breadCup warm water 105˚ 115˚F Large egg Yeast BreadsChallah Braid Tablespoon waterCheese Bread Cups unbleached all-purpose flourClassic Cuisinart White Bread Spoil your family with homemade breadPizza Dough Artisan Breads Basic Artisan BreadVariation To make baguettesOlive and Rosemary Country Loaf Adapted from Charles van OverSimple Wheat Starter Ounces unbleached flourOunces whole wheat flour Multi-Grain Sandwich Loaf Makes one 24-ounce loafFarm House Bread Makes two long loavesEntrées Salmon and Pesto Potatoes en Papillote PestoShrimp & Ginger Stuffed Sole Tablespoons Pesto, p PizzasPesto, Cheese & Fresh Tomato Pizza Ounce Reggiano ParmesanChives, cut in 1-inch lengths Five Cheese Pizza BiancoOunces fontina, well chilled Well chilledPizza Margherita Some of the best things in life are the simplestReduced version for pizza Roasted Pepper, Chevre & Mozzarella Calzone Make ahead for a picnic or tailgating partyWashed and dried Cornmeal for sprinkling Sauces & Dressings Simple Tomato SauceCranberry Relish with Toasted Walnuts Creamy Chevre & Peppercorn DressingCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugarTzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon driedSides French Cut Green Beans with ShallotsAsian Slaw with Peanut Dressing Roasted Garlic and Parmesan Twice Baked Potatoes Cup evaporated skim milkTeaspoon ground white pepper Teaspoon salt At room temperature Savory Sweet Potatoes with Onions & CurrantsCup maple syrup Hazelnut Butter Cookies Cups 6 ounces lightly At room temperature Toasted hazelnutsDesserts Pound unsalted butterDouble Chocolate Chunk Cookies Chocolate heavenOr Callebaut, broken up, chilled Lemon Ginger BiscottiDelicious with coffee or tea Remove and reserveBasic Cheesecake Creamy, smooth and simple to prepareCarrot Cake White Chocolate Cream Cheese FrostingThaw at room temperature for an hour before using Basic Flaky Pastry DoughTo 8 tablespoons ice water Makes 1 10-inch pie, 12 servings Old World Apple Crumb PieCreamy apple pie with crunchy, crumb topping Preheat the oven to 375 FCup real maple syrup Deep-Dish Pear and Apple PieEach, peeled, cored and quartered Juice Preheat the oven to 400˚FCocoa Dark Chocolate TrufflesChocolate lover’s dream come true Scrape the work bowlIB-3622E

DLC-2011WWBN-1, DLC-2011WBCN, DLC-2011BKWBN, DLC-2011WBC, DLC-2011BKWB specifications

The Cuisinart DLC-2011 series food processors, including the DLC-2011WBN-1, DLC-2011WB, DLC-2011BKWB, DLC-2011WBC, and DLC-2011BKWBN, are renowned for their innovative technology and practical features that cater to both novice cooks and seasoned chefs.

These food processors are designed to simplify cooking tasks, turning laborious food preparation into a seamless experience. With a powerful 600-watt motor, the DLC-2011 series ensures that even tough ingredients are processed with efficiency. The 11-cup capacity is generous enough for a variety of tasks from chopping vegetables to mixing dough, making it an ideal kitchen companion for meal prep.

One of the standout features of the DLC-2011 series is its easy-to-use control system. The processor comes equipped with a simple pulse control and an on/off switch, allowing for precise processing. The inclusion of a stainless steel chopping/mixing blade, along with a slicing disc and a shredding disc, enhances versatility, providing users with multiple options for their culinary creations.

Safety is a priority in the design of these processors, as they include a locking lid and an auto shut-off feature that ensures safe operation. The wide mouth feed tube accommodates whole fruits and vegetables, eliminating the need for pre-cutting, which saves valuable time in the kitchen.

The DLC-2011 series boasts a sleek aesthetic, available in colors that complement any kitchen decor. The durable construction enhances longevity, while the dishwasher-safe parts (excluding the motor base) promote easy cleaning, making maintenance a breeze.

In terms of technology, Cuisinart employs a reliable and efficient motor system that optimizes performance while minimizing noise. Additionally, the precision-engineered components work in harmony to deliver consistent results with every use.

Users will appreciate the versatility of these food processors, as they can handle a wide range of tasks such as chopping, slicing, grating, mixing, and pureeing. Whether preparing a large family meal or experimenting with new recipes, the Cuisinart DLC-2011 series is designed to enhance culinary creativity and efficiency, making it a must-have tool for any kitchen enthusiast.
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