Cuisinart DLC-2011BKWBN, DLC-2011WBN-1, DLC-2011WWBN-1, DLC-2011WBCN manual Table of Contents

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TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions. . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . 7 Chopping, Puréeing & Mixing

with Metal Blade. . . . . . . . . . . . . . . . . . 8

Chop Raw Fruits and Vegetables . . . . . . 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food . . . . . . . . . . . . . . . . . . 8 Chop Hard Food . . . . . . . . . . . . . . . . . . 8 Chop Fresh Herbs . . . . . . . . . . . . . . . . . 9 Chop Peel from Citrus Fruit . . . . . . . . . . 9 Chop Sticky Fruit like Dates . . . . . . . . . . 9 Chop Meat, Poultry and Fish . . . . . . . . . 9 Purée Meat, Poultry and Fish . . . . . . . . . 9 Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . 9 Make Peanut Butter . . . . . . . . . . . . . . . . 9 Make Flavored Butters,

Spreads and Dips . . . . . . . . . . . . . . . . . 9 Make Mayonnaise . . . . . . . . . . . . . . . . 10 Beat Egg Whites . . . . . . . . . . . . . . . . . 10 Whip Cream. . . . . . . . . . . . . . . . . . . . . 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry. . . . . . . . . . . . . . . . . . . . . 10 Make Quick Breads and Cakes . . . . . . 10

Preparing Food for Slicing

and Shredding . . . . . . . . . . . . . . . . . . 11

Round Fruits and Vegetables . . . . . . . . 11 Whole Peppers. . . . . . . . . . . . . . . . . . . 11 Large Fruits like Pineapple . . . . . . . . . . 11 Cabbage and Iceberg Lettuce. . . . . . . . 11 Packing Feed Tube for

Desired Results . . . . . . . . . . . . . . . . . . 11

Practicing Slicing and Shredding . . . 12

Removing Sliced or

Shredded Foods. . . . . . . . . . . . . . . . . 12 Slicing and Shredding

Techniques . . . . . . . . . . . . . . . . . . . . . 12

Small, Round Fruits and Vegetables. . . 12 Long Fruits and Vegetables . . . . . . . . . 12 Small Amounts of Food . . . . . . . . . . . . 12 French-Cut Green Beans . . . . . . . . . . . 12 Matchsticks or Julienne Strips . . . . . . . 12

Slicing Meat and Poultry . . . . . . . . . . 13

Cooked Meat and Poultry . . . . . . . . . . . 13

Uncooked Meat and Poultry . . . . . . . . . 13

Slicing Sausages . . . . . . . . . . . . . . . . . 13

Slicing and Shredding Cheese . . . . . . 13 Kneading Yeast Dough

with Dough Blade. . . . . . . . . . . . . . . . 14

Machine Capacity . . . . . . . . . . . . . . . . 14

Using the Right Blade . . . . . . . . . . . . . 14

Measuring the Flour . . . . . . . . . . . . . . . 14

Proofing the Yeast . . . . . . . . . . . . . . . . 14

Processing Dry Ingredients . . . . . . . . . 15

Adding Liquids . . . . . . . . . . . . . . . . . . . 15

Kneading Bread Dough . . . . . . . . . . . . 15

Kneading Sweet Dough . . . . . . . . . . . . 15

Rising . . . . . . . . . . . . . . . . . . . . . . . . . 15

Shaping, Finishing and Baking . . . . . . . 15

Making Consecutive Batches . . . . . . . . . 15

Bread Dough Problems

and Solutions . . . . . . . . . . . . . . . . . . 15

Sweet Dough Problems

and Solutions . . . . . . . . . . . . . . . . . . . 17

Cleaning and Storing . . . . . . . . . . . . . 17

For Your Safety . . . . . . . . . . . . . . . . . 18

Technical Data . . . . . . . . . . . . . . . . . . 18

Warranty . . . . . . . . . . . . . . . . . . . . . . . 18

Recipes. . . . . . . . . . . . . . . . . . . . . . . . 20

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Contents Instruction Booklet Yielding two 1-1/4 pound loaves Recommended work bowl capacity for various foodsFor custom recipes Important Unpacking Instructions Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Blade Operation Quick breads, muffins, and biscuitsDisc Operation Press the OFF button when finished On ContinuousDough Button Prepare the dough ingredients and place in work bowlTo chop raw fruits and vegetables To purée fruits and cooked vegetablesFirst, cut the food into To dislodge foodTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make mayonnaise To beat egg whitesTo whip cream To make crumbs and crumb crustsTo make cake mix TipWhole peppers are an exception Large fruits like pineappleRemove the slicing or shredding disc Small, round fruits and vegetablesLong fruits Vegetables Small amounts of foodHard, at room temperature Cooked meat and poultryUncooked meat and poultry Salami and other sausagesUsing the right blade Machine capacityMeasuring the flour Proofing the yeastProcessing dry ingredients Adding liquidsKneading bread dough Kneading sweet doughDough doesn’t clean inside of work bowl Blade rises in work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorMotor slows down Blade doesn’t incorporate ingredientsMetal dough blade rises in work bowl Keep your food processor ready to use on a kitchenTechnical Data California Residents only Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafoodHummus Roasted Shallot & Herb HummusJalapeño Jack Wafers Preparation 15 MinutesSmall onion Cup all-purpose flourTurkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for entertainingShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten togetherSpinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellosClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de ProvenceSoups Butternut Squash Bisque with Roasted Cremini MushroomsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-halfChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Inch pieces Teaspoon kosher saltFresh cilantro for garnish, if desired Medium tomatoes, cored, cut intoQuick Breads Cranberry Orange BreadBanana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea breadYeast Breads Challah BraidCup warm water 105˚ 115˚F Large egg Tablespoon waterCheese Bread Cups unbleached all-purpose flourClassic Cuisinart White Bread Spoil your family with homemade breadPizza Dough Artisan Breads Basic Artisan BreadVariation To make baguettesOlive and Rosemary Country Loaf Adapted from Charles van OverOunces unbleached flour Simple Wheat StarterOunces whole wheat flour Multi-Grain Sandwich Loaf Makes one 24-ounce loafFarm House Bread Makes two long loavesEntrées Salmon and Pesto Potatoes en Papillote PestoShrimp & Ginger Stuffed Sole Pizzas Pesto, Cheese & Fresh Tomato PizzaTablespoons Pesto, p Ounce Reggiano ParmesanFive Cheese Pizza Bianco Ounces fontina, well chilledChives, cut in 1-inch lengths Well chilledSome of the best things in life are the simplest Pizza MargheritaReduced version for pizza Make ahead for a picnic or tailgating party Roasted Pepper, Chevre & Mozzarella CalzoneWashed and dried Cornmeal for sprinkling Sauces & Dressings Simple Tomato SauceCreamy Chevre & Peppercorn Dressing Cranberry Relish with Toasted WalnutsCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugarTzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon driedSides French Cut Green Beans with ShallotsAsian Slaw with Peanut Dressing Cup evaporated skim milk Roasted Garlic and Parmesan Twice Baked PotatoesTeaspoon ground white pepper Teaspoon salt Savory Sweet Potatoes with Onions & Currants At room temperatureCup maple syrup Cups 6 ounces lightly At room temperature Toasted hazelnuts DessertsHazelnut Butter Cookies Pound unsalted butterDouble Chocolate Chunk Cookies Chocolate heavenLemon Ginger Biscotti Delicious with coffee or teaOr Callebaut, broken up, chilled Remove and reserveBasic Cheesecake Creamy, smooth and simple to prepareCarrot Cake White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Thaw at room temperature for an hour before usingTo 8 tablespoons ice water Old World Apple Crumb Pie Creamy apple pie with crunchy, crumb toppingMakes 1 10-inch pie, 12 servings Preheat the oven to 375 FDeep-Dish Pear and Apple Pie Each, peeled, cored and quartered JuiceCup real maple syrup Preheat the oven to 400˚FDark Chocolate Truffles Chocolate lover’s dream come trueCocoa Scrape the work bowlIB-3622E

DLC-2011WWBN-1, DLC-2011WBCN, DLC-2011BKWBN, DLC-2011WBC, DLC-2011BKWB specifications

The Cuisinart DLC-2011 series food processors, including the DLC-2011WBN-1, DLC-2011WB, DLC-2011BKWB, DLC-2011WBC, and DLC-2011BKWBN, are renowned for their innovative technology and practical features that cater to both novice cooks and seasoned chefs.

These food processors are designed to simplify cooking tasks, turning laborious food preparation into a seamless experience. With a powerful 600-watt motor, the DLC-2011 series ensures that even tough ingredients are processed with efficiency. The 11-cup capacity is generous enough for a variety of tasks from chopping vegetables to mixing dough, making it an ideal kitchen companion for meal prep.

One of the standout features of the DLC-2011 series is its easy-to-use control system. The processor comes equipped with a simple pulse control and an on/off switch, allowing for precise processing. The inclusion of a stainless steel chopping/mixing blade, along with a slicing disc and a shredding disc, enhances versatility, providing users with multiple options for their culinary creations.

Safety is a priority in the design of these processors, as they include a locking lid and an auto shut-off feature that ensures safe operation. The wide mouth feed tube accommodates whole fruits and vegetables, eliminating the need for pre-cutting, which saves valuable time in the kitchen.

The DLC-2011 series boasts a sleek aesthetic, available in colors that complement any kitchen decor. The durable construction enhances longevity, while the dishwasher-safe parts (excluding the motor base) promote easy cleaning, making maintenance a breeze.

In terms of technology, Cuisinart employs a reliable and efficient motor system that optimizes performance while minimizing noise. Additionally, the precision-engineered components work in harmony to deliver consistent results with every use.

Users will appreciate the versatility of these food processors, as they can handle a wide range of tasks such as chopping, slicing, grating, mixing, and pureeing. Whether preparing a large family meal or experimenting with new recipes, the Cuisinart DLC-2011 series is designed to enhance culinary creativity and efficiency, making it a must-have tool for any kitchen enthusiast.
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