Cuisinart CBT500L, IB-7530 manual Creamy Tomato & RED Pepper Bisque, Perfect Popovers

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Drain vegetables, reserving cooking liquid. Allow to cool 5 minutes. Place veg- etables in blender jar. Add 1 cup cooking liquid; return remaining cooking liquid to saucepan. Cover blender jar. Set on High. Blend 20 to 30 seconds. Scrape blender jar and blend 10 to 15 seconds longer, until completely puréed and creamy smooth. Stir vegetable purée into stock in saucepan and reheat over medium low heat. Add salt, pepper and half-and-half.

Nutritional information per serving:

Calories 132 (37% from fat) • carb. 18g • pro. 3g • fat 6g

• sat. fat 3g • chol. 16mg • sod. 369mg • calc. 56mg • fiber 3g

Variation: Turn this soup into Creamy Watercress Soup by adding 1 bunch water- cress, washed and dried. Pick leaves and reserve. Chop stems and measure out 1½ cups. Add stems to vegetable mixture when sautéing. Follow recipe as directed.

Stir in reserved watercress leaves along with the half-and-half. Serve hot or chilled.

CREAMY TOMATO & RED PEPPER BISQUE

Creamy tomato soup that is special enough for any occasion.

Makes eight 6-oz. servings

1teaspoon unsalted butter

1teaspoon extra virgin olive oil

1small onion (4 ounces), peeled, cut into ½" pieces

1rib celery (2 ounces), cleaned, cut into ½" pieces

1carrot (2 ounces), peeled, cut into ½" pieces

2tablespoons white rice

1 teaspoon basil

2cups fat free, low-sodium chicken or vegetable stock

2cans (15½ oz. each) recipe-ready diced tomatoes with juices

2roasted red peppers, seeded

½teaspoon kosher salt

¹⁄8 teaspoon white pepper

½cup half-and-half

Heat the butter and olive oil in a Cuisinart® 3¾-quart saucepan over medium low heat. Add the onion, celery, and carrot; cover loosely and cook until the vegetables are tender, 8 to 10 minutes. Stir in the rice and basil; cook until rice is opaque, 2 minutes. Stir in the stock, tomatoes and red peppers. Raise heat and bring to a boil. Lower the heat, cover loosely and simmer over low heat for 20 to 25 minutes. Turn off heat and let stand for 5 minutes.

Strain the solids from the cooking liquid, reserving the cooking liquid and returning it to the saucepan. Place the solids in the blender jar. Add 1 cup of the cooking liquid to the blender jar. Set on High. Pulse 10 times to chop, then process for 30 to 40 seconds until totally smooth and creamy. Add the salt and pepper; blend 5 seconds longer. Return the blended tomato mixture to the cooking liquid in the saucepan. Heat on medium until it just begins to simmer, then add the half-and-half. Do not

allow to boil. The soup may be made ahead and reheated – if making ahead, do not add half-and-half until soup is reheated.

Nutritional information per serving:

Calories 87 (28 % from fat) • carb. 13g • pro. 3g • fat 3g

• sat. fat 1g • chol. 7mg • sod. 367mg • calc. 47mg • fiber 3g

PERFECT POPOVERS

Impress your guests with these deceptively simple popovers that are mixed in a matter of seconds in your Cuisinart ® Blender. Our 50-ounce blender is large enough for you to increase this recipe by 50 percent to make a larger batch.

Makes 18 popovers

6large eggs

2cups all-purpose flour

2cups evaporated fat free milk, not reconstituted ½ teaspoon kosher salt

5 tablespoons unsalted butter, melted

Preheat oven to 375°F. Thoroughly coat eighteen ½-cup popover, custard, or muffin cups with cooking spray or melted butter.

Place the eggs, flour, milk and salt in the blender jar in the order listed; cover blender jar. Set on Low. Blend for 10 seconds. Scrape the sides of the jar if needed. With the blender running, add the melted butter in a steady stream and blend for 10 seconds. Let batter rest for 10 to 15 minutes.

Divide the batter evenly among the prepared pans. Bake in the preheated oven until puffy and nicely browned, about 40 minutes. Use a cake tester to pierce each pop- over several times and bake for an additional 5 minutes. Remove from oven, loosen from pans with a thin bladed knife and gently lift out. Serve hot.

Nutritional information per popover:

Calories 126 (37% from fat) • carb. 14g • pro. 6g • fat 5g

• sat. fat 3g • chol. 79mg • sod. 91mg • calc. 93mg • fiber 0g

For Pesto Popovers: add ½ cup prepared pesto (page 15) to the batter. Bake as directed.

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Contents CBT-500 Series Important Safeguards Unpacking Instructions Count-UpTimer Assembly with PatentedCover Measured Pour LidIngredient/Recipe Speed Result Helpful RemindersTo Pause or Stop Blending Process Cleaning and Maintenance Recipe Tips TO-FRUITTI Smoothies Fruit and Yogurt SmoothieCrème Caramel Shake MONKEY-DOODLE ShakeFrozen Mango Margaritas Mocha FrappéFrozen Cosmopolitan Frozen DaiquiriSUN-DRIED TOMATO, Garlic Herb Cheese Spread TWO-PEPPER HummusChilled Gazpacho Cream of Asparagus Soup Chilled Melon and Mango SoupCreamy Potato Leek Soup Teaspoon kosher salt ½ teaspoon white pepperPerfect Popovers Creamy Tomato & RED Pepper BisqueRustic Tomato Sauce Ricotta Spinach PIEBasic Vinaigrette ½ teaspoon freshly ground black or white pepperJapanese Carrot Ginger Dressing Cracked Pepper Parmesan DressingPesto Sauce Teaspoon kosher salt ½ teaspoon freshly ground pepper ²⁄³Cajun Creole Spice Blend Wasabi Ginger SAUCE/MARINADETeaspoons coriander seed Classic Cherry Clafoutis Cookie Crust Pumpkin PIEQuick Berry Sauce Crust ²⁄³ Cup pecan halvesRefrigerate. Reheat before serving Chocolate SauceCalifornia Residents only Makers Com.cuisinart.www Años 3 POR Limitada Garantía Bayas DE Salsa Chocolate DE SalsaCerezas DE Clafuti 350F a horno del peratura Cajún Estilo Especias375F en horno el Precaliente PorcionesPesto Jengibre CON Wasabi DE AliñoJengibre Y Zanahoria CON Japonesa Salsa Tradicional Vinagreta Fresca Pimienta Y Parmesano DE SalsaTaza Vinagreta la emulsionar para adicionalesQueso CON Espinacas DE Torta Campestre Tomates DE Salsa Aliños Y SalsasPerfectos Popovers Half-and-half crema de taza Rojo Pimiento CON Tomates DE Crema Puerro Y Papas DE CremaTostados rojos pimientos Albahaca de cucharadita Blanco arroz de cucharadasMango Y Melón DE Helada Crema Espárragos DE CremaOnzas 6 de porciones Servirlo de antes bienHierbas Queso AJO, SOL, AL Secados Tomates DE Pasta GazpachoPicante Hummus Untar Para Pastas SALSAS, AntojitosHelado Cosmopolitano Helado DaiquiriMango DE Helada Margarita Tequila de tazaChocolate CON Banano DE Batido Helado MochaTofú CON Frutas DE Smoothie Caramelo DE Batido Yogur CON Frutas DE SmoothieSmoothie el es rico más cuanto maduros Frescas Frutas DE SmoothieOnzas 8 de porciones Seis Mitad la en cortadas fresas, de tazaBásicas Reglas Mantenimiento Y Limpieza Rápida Referencia DE Guía Mantenimiento Y USO Índice Personales lesiones de riesgo el reducir para licuando esté Cuando jarra la de fuera utensilios y manos las MantengaCBT Eries Coordinator Astor You

CBT500L, IB-7530 specifications

The Cuisinart IB-7530, CBT500L stands out as an innovative kitchen appliance that combines versatility and functionality. This blender is designed for both serious chefs and casual cooks, offering a range of features tailored to meet the needs of any kitchen.

One of the main features of the Cuisinart IB-7530, CBT500L is its powerful motor. With a robust motor capable of reaching high speeds, this blender ensures an efficient blending experience, whether you're making smoothies, soups, or sauces. The motor's power is complemented by its ability to perform various tasks, from puréeing to crushing ice, making it ideal for a multitude of culinary creations.

The blade design on the Cuisinart IB-7530, CBT500L is also noteworthy. Featuring stainless steel blades that are expertly crafted for optimal performance, these blades ensure a perfect blend each time. The sharpness and durability of the blades allow for smooth textures and consistent results, eliminating any guesswork in preparing your favorite recipes.

Another standout characteristic of this blender is its ease of use. Equipped with intuitive control panels, users can effortlessly navigate between settings to achieve desired results. This model includes multiple speed settings and a pulse function, providing precision control for various ingredients.

Safety is another important aspect of the Cuisinart IB-7530, CBT500L. It comes with a secure locking mechanism that ensures the lid is tightly sealed during operation, preventing spills and accidents. This feature is particularly useful for blending hot liquids, as it minimizes the risk of burns or splatters.

The design of the Cuisinart IB-7530, CBT500L is both sleek and functional. With a compact footprint, this appliance fits snugly on your kitchen countertop without taking up excessive space. The clear jar allows users to monitor the blending process, while the ergonomic handle makes pouring easy.

In terms of cleaning, the Cuisinart IB-7530, CBT500L shines with its dishwasher-safe components, allowing for effortless cleanup after use. The combination of advanced technologies and user-friendly features makes this blender a worthwhile addition to any kitchen.

In conclusion, the Cuisinart IB-7530, CBT500L is an outstanding kitchen appliance that excels in performance, versatility, and safety. Its powerful motor, durable blades, intuitive controls, and thoughtful design create an invaluable tool for anyone looking to elevate their culinary skills. Whether you are blending smoothies for breakfast or creating gourmet soups for dinner, this blender is designed to deliver exceptional results every time.
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