Cuisinart IB-7530, CBT500L manual Ricotta Spinach PIE, Rustic Tomato Sauce, Basic Vinaigrette

Page 14

RICOTTA SPINACH PIE

Somewhat like a crustless quiche, Ricotta Spinach Pie with Rustic Tomato Sauce

makes a simple supper entrée.

Makes 8 servings

1teaspoon extra virgin olive oil

½ounce Asiago cheese, cut into ½" cubes

½slice white or wheat bread (½ ounce) cut into ½" cubes

½teaspoon dry basil

4large eggs

2cups fresh baby spinach leaves, packed (about 2½ ounces), washed and dried

3cups lowfat ricotta cheese ½ teaspoon kosher salt

½ teaspoon freshly ground black or white pepper

Preheat oven to 350°F. Use a pastry brush to coat a 10" deep dish pie plate with olive oil and set aside. Place Asiago cheese cubes in blender jar; cover blender jar. Set on Low and pulse 10 to 12 times to grind the cheese. Remove and reserve. Place bread cubes in blender jar and pulse 5 to 10 times to grind; add basil and blend for 5 seconds. Remove and reserve.

Place the eggs, spinach, ricotta, reserved Asiago cheese, salt, and pepper in the blender jar. Set on Low and pulse 10 times, then blend for 15 seconds; use a spat- ula to scrape the sides of the blender jar. Blend for an additional 15 to 20 seconds. Pour the blended ricotta mixture into the prepared pie plate. Sprinkle evenly with the reserved breadcrumbs. Bake in the preheated 350°F oven for 45 to 50 minutes, until the custard is set and the pie is puffed. Remove and let rest for 5 to 10 minutes. Cut into wedges to serve. Top with Rustic Tomato Sauce, below.

Nutritional information per serving:

Calories 182 (54% from fat) • carb. 6g • pro. 14g • fat 11g

• sat. fat. 6g • chol. 136mg • sod. 254mg • calc. 291g • fiber 0g

SAUCES/DRESSINGS

RUSTIC TOMATO SAUCE

Healthy and delicious at the same time!

Makes about 8 cups

1tablespoon extra virgin olive oil

1onion (8 ounces), peeled and cut into ½" pieces

2 carrots (4 ounces), peeled and cut into ½" pieces 2 ribs celery, trimmed and cut into ½" pieces

4 cloves garlic, peeled

1teaspoon dried oregano

1teaspoon dried basil

4roasted red bell peppers, cut into 1" pieces ½ cup dry white wine (such as vermouth)

2 tablespoons tomato paste

3 cans (15 ounces each) recipe-ready diced tomatoes with juices ½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

In a Cuisinart® 3¾-quart saucepan, heat the olive oil over medium heat. Add the onion, carrot, celery, garlic, oregano and basil.

Cover loosely and cook until the vegetables are softened, 6 to 8 minutes.

Stir in the roasted red pepper, wine, tomato paste, and tomatoes. Bring to a boil, then reduce heat and simmer for 35 to 40 minutes, loosely covered. Uncover and simmer for 15 to 20 minutes longer to thicken. Turn off heat and let sit 5 minutes.

Strain the solids from the liquids, and return the liquid to the saucepan. Place the solids in the blender jar with ½ cup of the cooking liquid. Cover the blender jar. Set on Low and pulse 10 times to chop. Use a plastic spatula to scrape the sides of the blender jar. Blend for 20 to 30 seconds, until smooth. Return the puréed tomato mixture to the liquid in the saucepan and reheat gently over medium low heat. Add salt and pepper.

Nutritional information per half-cup serving:

Calories 48 (17% from fat) • carb. 8g • pro. 1g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 194mg • calc. 26mg • fiber 2g

BASIC VINAIGRETTE

This basic vinaigrette is perfect for a crisp green salad.

Makes about 1½ cups – can be doubled

1clove garlic, peeled

2tablespoons Dijon-style mustard ½ cup wine vinegar

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents CBT-500 Series Important Safeguards Unpacking Instructions Cover Assembly with PatentedCount-UpTimer Measured Pour LidHelpful Reminders Ingredient/Recipe Speed ResultTo Pause or Stop Blending Process Cleaning and Maintenance Recipe Tips Crème Caramel Shake Fruit and Yogurt SmoothieTO-FRUITTI Smoothies MONKEY-DOODLE ShakeFrozen Cosmopolitan Mocha FrappéFrozen Mango Margaritas Frozen DaiquiriChilled Gazpacho TWO-PEPPER HummusSUN-DRIED TOMATO, Garlic Herb Cheese Spread Creamy Potato Leek Soup Chilled Melon and Mango SoupCream of Asparagus Soup Teaspoon kosher salt ½ teaspoon white pepperCreamy Tomato & RED Pepper Bisque Perfect PopoversBasic Vinaigrette Ricotta Spinach PIERustic Tomato Sauce ½ teaspoon freshly ground black or white pepperPesto Sauce Cracked Pepper Parmesan DressingJapanese Carrot Ginger Dressing Teaspoon kosher salt ½ teaspoon freshly ground pepper ²⁄³Teaspoons coriander seed Wasabi Ginger SAUCE/MARINADECajun Creole Spice Blend Quick Berry Sauce Cookie Crust Pumpkin PIEClassic Cherry Clafoutis Crust ²⁄³ Cup pecan halvesChocolate Sauce Refrigerate. Reheat before servingCalifornia Residents only Makers Com.cuisinart.www Años 3 POR Limitada Garantía Cerezas DE Clafuti Chocolate DE SalsaBayas DE Salsa 375F en horno el Precaliente Cajún Estilo Especias350F a horno del peratura PorcionesJengibre Y Zanahoria CON Japonesa Salsa Jengibre CON Wasabi DE AliñoPesto Taza Fresca Pimienta Y Parmesano DE SalsaTradicional Vinagreta Vinagreta la emulsionar para adicionalesPerfectos Popovers Campestre Tomates DE Salsa Aliños Y SalsasQueso CON Espinacas DE Torta Tostados rojos pimientos Rojo Pimiento CON Tomates DE Crema Puerro Y Papas DE CremaHalf-and-half crema de taza Albahaca de cucharadita Blanco arroz de cucharadasOnzas 6 de porciones Espárragos DE CremaMango Y Melón DE Helada Crema Servirlo de antes bienPicante Hummus GazpachoHierbas Queso AJO, SOL, AL Secados Tomates DE Pasta Untar Para Pastas SALSAS, AntojitosMango DE Helada Margarita Helado DaiquiriHelado Cosmopolitano Tequila de tazaTofú CON Frutas DE Smoothie Helado MochaChocolate CON Banano DE Batido Caramelo DE Batido Yogur CON Frutas DE SmoothieOnzas 8 de porciones Seis Frescas Frutas DE SmoothieSmoothie el es rico más cuanto maduros Mitad la en cortadas fresas, de tazaBásicas Reglas Mantenimiento Y Limpieza Rápida Referencia DE Guía Mantenimiento Y USO Índice Cuando jarra la de fuera utensilios y manos las Mantenga Personales lesiones de riesgo el reducir para licuando estéCBT Eries Coordinator Astor You

CBT500L, IB-7530 specifications

The Cuisinart IB-7530, CBT500L stands out as an innovative kitchen appliance that combines versatility and functionality. This blender is designed for both serious chefs and casual cooks, offering a range of features tailored to meet the needs of any kitchen.

One of the main features of the Cuisinart IB-7530, CBT500L is its powerful motor. With a robust motor capable of reaching high speeds, this blender ensures an efficient blending experience, whether you're making smoothies, soups, or sauces. The motor's power is complemented by its ability to perform various tasks, from puréeing to crushing ice, making it ideal for a multitude of culinary creations.

The blade design on the Cuisinart IB-7530, CBT500L is also noteworthy. Featuring stainless steel blades that are expertly crafted for optimal performance, these blades ensure a perfect blend each time. The sharpness and durability of the blades allow for smooth textures and consistent results, eliminating any guesswork in preparing your favorite recipes.

Another standout characteristic of this blender is its ease of use. Equipped with intuitive control panels, users can effortlessly navigate between settings to achieve desired results. This model includes multiple speed settings and a pulse function, providing precision control for various ingredients.

Safety is another important aspect of the Cuisinart IB-7530, CBT500L. It comes with a secure locking mechanism that ensures the lid is tightly sealed during operation, preventing spills and accidents. This feature is particularly useful for blending hot liquids, as it minimizes the risk of burns or splatters.

The design of the Cuisinart IB-7530, CBT500L is both sleek and functional. With a compact footprint, this appliance fits snugly on your kitchen countertop without taking up excessive space. The clear jar allows users to monitor the blending process, while the ergonomic handle makes pouring easy.

In terms of cleaning, the Cuisinart IB-7530, CBT500L shines with its dishwasher-safe components, allowing for effortless cleanup after use. The combination of advanced technologies and user-friendly features makes this blender a worthwhile addition to any kitchen.

In conclusion, the Cuisinart IB-7530, CBT500L is an outstanding kitchen appliance that excels in performance, versatility, and safety. Its powerful motor, durable blades, intuitive controls, and thoughtful design create an invaluable tool for anyone looking to elevate their culinary skills. Whether you are blending smoothies for breakfast or creating gourmet soups for dinner, this blender is designed to deliver exceptional results every time.
Top Page Image Contents