Viking F20945B manual Convection Baking Chart

Page 16

Baking

Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204.4˚C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚C)

30 - 35

 

 

PIES

 

 

 

 

Operation

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚C)

10 - 12

 

 

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚C)

35 - 40

 

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚C)

15 - 20

Baking

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookiesheet

2 & 4

375˚ F (190.6˚C)

7

- 9

 

 

Yeastloaf

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Yeastrolls

Cookiesheet

2 & 4

375˚ F (190.6˚C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

Muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

12

- 15

 

 

Corn muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚C)

20 -25

 

 

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚C)

7 -10

 

 

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚C)

4 - 27

 

 

PIES

 

 

 

 

 

 

Operation

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚C)

7

- 9

 

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚C)

4

- 5

 

 

Pumpkin

9" round

2 & 4

325˚ F (162.8˚C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚C)

8 - 10

 

 

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚C)

13 -16

 

 

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚C)

60

- 65

 

 

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Gr.peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚C)

20

- 25

 

 

Pizza, 12"

Cookie sheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚C)

40

- 45

 

 

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚C)

10

- 15

 

 

30

31

Image 16
Contents Use & Care Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Functions and Settings Oven Control PanelOven Features Setting the Min/Sec TimerTo program the Min/Sec Timer Electronic Timing CenterClocks and Timers Timer AlarmSetting the Automatic Start Time Bake Program To Set The Automatic Time Bake ProgramFunctions and Settings Using the Oven PreheatMeat Probe Function To Set the Automatic Probe FunctionConventional and Convection Cooking Pan Placement Tips CondensationBaking Bake Two-Element BakeTRU Conv TruConvec Baking TipsBaking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Roasting TipsOperation Conventional Roasting Chart Convection Roasting ChartBroiling Conv Broil Convection BroilBroiling Instructions To Use Broil or Convection BroilBroiling Chart Broiling TipsCleaning and Maintenance Convection Dehydrate/DefrostSelf-Clean Cycle Before starting the Self-Clean cycleBroiler Pan and Grid Oven RacksTo start the Self-Clean cycle To stop the Self-Clean cyclePower Failure Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty Three Year Full Warranty