Viking F20543 manual Conventional Baking Chart, Convection Baking Chart

Page 18

Baking

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204˚ C)

10 - 12

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

12

- 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (191˚ C)

35

- 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (177˚ C)

45

- 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (177˚ C)

16

- 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (177˚ C)

40

- 50

 

 

Layer, two

9" round

3 or 4

350˚ F (177˚ C)

30

- 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (177˚ C)

60

- 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (177˚ C)

25

- 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (191˚ C)

12

- 15

 

 

Sugar

Cookie sheet

3 or 4

375˚ F (191˚ C)

10

- 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204˚ C)

30

- 35

 

 

PIES

 

 

 

 

 

Operation

 

Crust, unfilled

9" round

3 or 4

400˚ F (204 ˚ C) 10 - 12

 

Crust, filled

9" round

3 or 4

350˚ F (191˚ C)

55 - 60

 

 

 

 

Lemon meringue

9" round

3 or 4

350˚ F (177˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218˚ C)

10 - 15

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

55 - 60

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204˚ C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (191˚ C)

60 - 70

 

 

 

 

Quiche

9" round

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

35 - 40

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (191˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (177˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (191˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218˚ C)

20 - 25

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

 

 

 

Single Rack

 

 

Time

 

 

Food

Pan Size

 

Position

Temp

 

(min)

 

 

 

 

 

 

BREADS

 

 

 

 

 

 

 

 

 

Frozen Biscuits

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Yeast loaf

Loaf pan

 

3 or 4

375˚ F (191˚ C)

 

25

- 30

 

 

Yeast rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

11

- 13

 

 

Nut bread

Loaf pan

 

3 or 4

350˚ F (177˚ C)

 

25

- 30

 

 

Cornbread

8" x 8"

 

3 or 4

375˚ F (191˚ C)

 

20

- 25

 

 

Gingerbread

8" x 8"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Muffins

Muffin tin

 

3 or 4

350˚ F (177° C)

 

12

- 15

 

 

Corn muffins

Muffin tin

 

3 or 4

350˚ F (177˚ C)

 

10

- 12

 

 

CAKES

 

 

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚ F (177˚ C)

 

35

- 40

 

 

Bundt

Tube pan

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Cupcakes

Muffin pan

 

3 or 4

325˚ F (163˚ C)

 

15

- 17

 

 

Layer, sheet

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

30

- 35

 

 

Layer, two

9" round

 

3 or 4

325˚ F (163˚ C)

 

25

- 30

 

 

Pound

Loaf pan

 

3 or 4

325˚ F (163˚ C)

 

45

- 50

 

 

COOKIES

 

 

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚ F (163˚ C)

 

20 -25

 

 

Choc. chip

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7 -10

 

 

Sugar

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

7-10

 

 

PIES

 

 

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚ F (191˚ C)

 

7

- 9

 

 

Crust, filled

9" round

 

3 or 4

325˚ F (163˚ C)

 

50

- 55

 

 

Lemon meringue

9" round

 

3 or 4

325˚ F (163˚ C)

 

10

- 12

 

Operation

Pumpkin

9" round

 

3 or 4

325˚ F (163˚ C)

 

45

- 55

 

Custard

Not recommended

 

 

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

Fish sticks

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

8 - 10

 

 

Lasagna, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Pot pie

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

35

- 40

 

 

Gr.peppers stuffed

13" x 9"

 

3 or 4

350˚ F (177˚ C)

 

45

- 50

 

 

Quiche

Not recommended

 

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

 

15

- 20

 

 

 

 

 

 

Mac. & cheese, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

25

- 35

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Baked potatoes

On rack

 

3 or 4

350˚ F (177˚ C)

 

50

- 55

 

 

Spinach souffle

1 qt. casserole

 

3 or 4

325˚ F (163˚ C)

 

35

- 40

 

 

Squash

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

 

40

- 45

 

 

French fries

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide o nly.

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Image 18
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Power Failure Warning Burning do not touch the glass Before Using Range OvenRange Features Vgsc Self-Cleaning Product ControlsOven Oven Functions and Settings Surface Operation Char-Grill on applicable models Griddle/Simmer Plate Clean Up & CareGriddle Cooking Chart Char-Grill OperationChar-Grill Assembly Grill AssemblyChar-Grill Clean Up & Care Grill Cooking Chart BeefOven Features Using the OvenBaking Conventional Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy To Use Broil or Convection Broil BroilingBroiling Instructions Broiling TipsBroiling Chart Convection DehydrateConvection Dehydrate Cooking Substitutes Charts Convection DefrostCleaning and Maintenance Glass Surfaces Control KnobsStainless Steel Parts Brass PartsBefore starting the Self-Clean cycle To start the Self-Clean cycleTo stop the Self-Clean cycle Replacing Oven Lights Door RemovalDoor Replacement and Adjustment TroubleshootingProblem Possible Cause and/or Remedy Service Information Warranty

F20543 specifications

The Viking F20543 is a remarkable addition to the realm of personal transport vehicles, embodying a blend of performance, design, and technology that sets it apart in the competitive landscape of modern scooters. This model reflects Viking's commitment to innovation and user-oriented functionality, achieving a balance between efficiency and style that appeals to a broad audience.

One of the defining features of the F20543 is its robust electric powertrain, which provides a top-tier performance standard in its class. The scooter boasts an impressive range, allowing for long commutes without the constant need for recharging, making it an excellent option for urban dwellers and long-distance riders alike. Its energy-efficient battery can be charged quickly, minimizing downtime and maximizing on-the-go convenience.

The design of the F20543 is another highlight, showcasing a sleek and modern aesthetic that captures attention. With carefully considered ergonomic elements, the scooter offers comfort during rides, equipped with a spacious footrest and an adjustable seat that accommodates riders of various sizes. Its lightweight frame promotes easy handling, while the potent suspension system ensures a smooth ride even on less-than-ideal road conditions.

Technologically, the Viking F20543 integrates advanced smart features that enhance the user experience. The scooter comes with a digital dashboard displaying speed, battery life, and connectivity options. Riders can connect their smartphones to access navigation, music, and real-time performance stats. Security features include an anti-theft alarm system, providing peace of mind for users in urban environments.

Safety is paramount in the F20543's design, with high-visibility LED headlights and taillights that ensure visibility in low-light conditions. The braking system, featuring both hydraulic disc brakes and regenerative braking, adds an extra layer of control and efficiency.

The Viking F20543 is not just a means of transportation; it represents a lifestyle choice, prioritizing sustainability and convenience. With its combination of cutting-edge technology, comfortable design, and robust performance, it positions itself as an ideal option for those looking to navigate the modern world with style and efficiency. Whether for commuting or leisure, the Viking F20543 stands out as a compelling choice for eco-conscious individuals.