Automatic Cooking Chart, Vegetable 1 layer | Sharp AX-1100M guide

AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 1 layer

	Menu	Menu name	Weight range	Procedure	Food
	number	Menu name	(Increasing unit)	Procedure	Position
	number		(Increasing unit)		Position
	St21	Fresh Vegetable 1	0.2 - 0.8 kg (100g)	• Prepare the vegetables and cut into similar	2
		(initial temp 20°C)		pieces, e.g. strips, ﬂorets, cubes or slices except
		Soft Vegetables: Courgette, Pepper,		for asparagus and small mushrooms. Distribute
	X 1	Soft Vegetables: Courgette, Pepper,		the vegetables evenly into the steam tray on the
	X 1	Broccoli, Mushrooms, Asparagus		the vegetables evenly into the steam tray on the
		Broccoli, Mushrooms, Asparagus		glass tray.
	St22	Fresh Vegetable 2	0.2 - 0.8 kg (100g)	• Prepare the vegetables and cut into similar	2
		(initial temp 20°C)		pieces, e.g. strips, florets, cubes or slices.
		Hard Vegetables: Carrots, Cauliﬂower,		Distribute the vegetables evenly into the steam
	X 2	Hard Vegetables: Carrots, Cauliﬂower,		tray on the glass tray.
	X 2	Beans, Brussels Sprouts		tray on the glass tray.
		Beans, Brussels Sprouts
	St23	Frozen Vegetable	0.2 - 0.8 kg (100g)	• Place frozen vegetables in the steam tray on the	2
		(initial temp -18°C)		glass tray.
	X 3	Mixed Vegetables, Brussels Sprouts,
	X 3	Broccoli, Peas
		Broccoli, Peas
	St24	Boiled Potato	0.2 - 0.8 kg (100g)	• Peel the potatoes and cut into similar pieces of	2
		(initial temp 20°C)		approx. 25g. Place the potatoes into the steam
				tray on the glass tray. After cooking, allow to
	X 4			stand for approx. 2 minutes before serving.
	St25	Small Jacket	0.2 - 0.8 kg (100g)	• Please use potatoes with a similar size of	2
		Potato		approx. 50g. Place the potatoes into the steam
		(initial temp 20°C)		tray on the glass tray. After cooking, allow to
	X 5			stand for approx. 2 minutes before serving.
	Fish/Chicken
	Menu	Menu name	Weight range	Procedure	Food
	number	Menu name	(Increasing unit)	Procedure	Position
	number		(Increasing unit)		Position
	St31	Fish Fillet	0.2 - 0.8 kg (100g)	• If desired, sprinkle the ﬁsh with lemon juice and	2
		(initial temp 5°C)		pepper. Place the ﬁsh ﬁllets into the steam tray
				on the glass tray. After cooking serve.
	X 1			• When the ﬁsh ﬁllet is thick, extend the cooking
				time if necessary.
	St32	Chicken Fillet	0.2 - 0.8 kg (100g)	• Season the chicken fillets with salt, pepper and	2
		(initial temp 5°C)		paprika or curry powder. Place the chicken ﬁllets into
	X 2			the steam tray on the glass tray. After cooking serve.
	X 2
	Balanced Menu
	Menu	Menu name	Weight range	Procedure	Food
	number	Menu name	(Increasing unit)	Procedure	Position
	number		(Increasing unit)		Position
	St41	Fish Dishes	1 - 4 serves	• Prepare the fish dishes referring to page 35.	2 & 3
		(initial temp 20°C)	(1 serve)	For the creamy ﬁsh ﬁllet with vegetable mix and
		Salmon ﬁllets with broccoli ﬂorets Creamy		couscous, press the MORE key.
	X 1	fish fillet with a vegetable mix and
		couscous
	St42	Chicken Dishes 1 - 4 serves		• Prepare chicken dishes refering to page 36. For	2 & 3
		(initial temp 20°C)	(1 serve)	the basil chicken kebabs with sun-dried tomato
		Chicken breast with potato wedges and a		rice, press LESS key.
	X 2	vegetable medley, Basil Chicken kebabs
		with sun dried tomato rice

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Sharp AX-1100M Automatic Cooking Chart, Vegetable 1 layer, Fish/Chicken, Balanced Menu, Menu name Weight range Procedure

Contents

AX-1100M Contents Important Safety Instructions To avoid the danger of fire To avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burns Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories Rack Display information This mode does not use steamControl Panel Operating keys Before Cooking with Steam Wash the water tank when using for the ﬁrst timeImportant Instructions Before cooking with steam, read this section carefully Heating Category Important InstructionsSteam in Automatic and Manual Cooking Before cooking Drain Water Function Descale Function Preparation Before OperatingGetting Started Ensure the room is well ventilated Steam Menus Automatic CookingExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto Minute Food and Utensil Position Chart Manual Cooking ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTO Cooking GrillCombi Microwave Microwave Microwave Power LevelHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam Cooking Auto Minute Other Convenient FeaturesKitchen Timer Info Demonstration Mode Child Lock Clear Key Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOW Question / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the door Calling for Service Service Call CheckYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food Thermometer Cookbook About Utensils and Coverings Steam Cooking Advice Special Advice for Steam Advice for Steam Microwave Cooking Advice Special Notes and Warning for Microwave Advice for Microwave Advice for defrosting Rice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu name Vegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/Chicken Vegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable ﬂan Salmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions 50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 g Auto Grill Menus Guide AG3 Fish Gratin Minute key AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Fish gratin with broccoli Auto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and Cooking Tables Table Defrosting with the Microwave Table COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in position Table Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and Starters Recipes Barley Soup Mushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni Bake Fish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable Casserole Stuffed Potatoes Drink and DessertsLasagne Pears in Chocolate Sauce Chocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT Lemon Bacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepper Guarantee Sharp Customer Information Centre Grill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours