Sharp AX-1100M - page 58

Printed in Thailand

Sharp Electronics (UK) Ltd.

London, UK

UK: 08705 274277 (ofﬁ ce hours)

Ireland: 01 676 0648 (ofﬁ ce hours)

Website: http://www.sharp.co.uk/support

TINSEB285WRRZ-K01

Contents

Main Information on Disposal for Users (private households) CONTENTS IMPORTANT SAFETY INSTRUCTIONS Page IMPORTANT SAFETY INSTRUCTIONS INSTALLATION OVEN DIAGRAM CONTROL PANEL Operating keys: Display information: IMPORTANT INSTRUCTIONS WATER TANK DRIP TRAY Before Cooking with Steam Steam in Automatic and Manual Cooking IMPORTANT INSTRUCTIONS Heating Category IMPORTANT INSTRUCTIONS Descale Function Drain Water Function BEFORE OPERATING BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN Getting Started STOP/CLEAR AUTOMATIC COOKING Steam Menus AUTOMATIC COOKING Auto Defrost Menus Auto Grill Menus MANUAL COOKING Manual Cooking Chart Food and Utensil Position Chart Steam STEAM LOW STEAM HIGH Grill Combi Microwave OTHER CONVENIENT FEATURES More or Less Time Adjustment (LESS ( ) / MORE ( ) keys) a) To use with automatic cooking: OTHER CONVENIENT FEATURES Kitchen Timer Auto Minute a) Direct start b) Extend the manual cooking time OTHER CONVENIENT FEATURES Child LockDemonstration Mode CLEANING AND CARE Oven exterior Oven controls Door Door Seals TROUBLESHOOTING CHART Troubleshooting Chart TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE Page TROUBLESHOOTING CHART SERVICE CALL CHECK CALLING FOR SERVICE COOKBOOK Points To Remember Cooking Techniques TABLES FOR SETTING THE COOKING TIME WITH THE FOOD THERMOMETER - Determining Cooking Time with a Food Thermometer - About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Steam Cooking Advice - Special Advice for STEAM - - Advice for STEAM - Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DO DONT - Advice for defrosting - - Advice for MICROWAVE - Weight range Food/Tray* Menu AUTOMATIC COOKING CHART Rice/Pasta/Egg Vegetable 1 layer Fish/Chicken Balanced Menu Vegetable 2 layers (Vegetable + Potato) Steam Defrost RECIPES FOR RICE/PASTA/EGG Crme Caramel (St13) Piquant Flan (St14) RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon llets with broccoli orets (St-41) Creamy sh llet with a vegetable mix and couscous (St-41 and pressing MORE key) Chicken breast with potato wedges and a vegetable medley (St-42) Basil chicken kebabs with sun-dried tomato rice (St-42 and pressing the LESS key) Auto Grill Menus Guide RECIPES FOR AUTO GRILL MENUS AG4 Grilled Skewer Auto Defrost Menus Guide TABLES TABLE: HEATING DRINKS AND FOOD TABLE: DEFROSTING AND COOKING TABLE: COOKING FRESH VEGETABLES TABLE: DEFROSTING WITH THE MICROWAVE Page TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. TABLE: COOKING WITH STEAM LOW Using the Recipes Convension Charts Soups and Starters RECIPES Page Meat, Fish and Poultry Page Page Vegetables and noodles Drink and Desserts Page Page GUARANTEE Sharp Customer Information Centre * ** *** SPECIFICATIONS